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Vienna Allure Lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Jari Tyrväinen
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.048

Final Gravity:

1.013

ABV (alternate):

4.8%

IBU (tinseth):

20.4

SRM (morey):

11.3

Mash pH

n/a

Cost €

34.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Vienna2 kg Vienna	3.40 € / kg 6.80 €	37	3.6	33.1%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	3.10 € / kg 6.20 €	37	1.9	33.1%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	4.20 € / kg 4.20 €	34.5	27	16.6%
1 kg	Viking - Munich Light1 kg Munich Light	3.35 € / kg 3.35 €	36	6	16.6%
40 g	Viking - Roasted Barley40 g Roasted Barley	4.55 € / kg 0.18 €	32.7	340	0.7%
6.04 kg / 20.73 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	79.00 € / kg 0.63 €	Pellet	15	Boil	50 min	12.78	13.8%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	69.00 € / kg 3.45 €	Pellet	3.75	Boil	10 min	7.61	86.2%
58 g / 4.08 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	79.00 € / kg 0.63 €	12.78	13.8%
50 g	Hallertau Mittelfruh (Pellet)	69.00 € / kg 3.45 €	7.61	86.2%
58 g / 4.08 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	62 °C	62 °C	20 min
	Temperature	70 °C	70 °C	40 min
15 L	Sparge	76 °C	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda	8.00 € / kg 0.04 €	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (anhydrous)	39.50 € / L 0.12 €	Water Agt	Mash	1 hr.
2 g	Chalk	0.10 € / g 0.20 €	Water Agt	Mash	1 hr.
6 g	Citric acid	6.00 € / kg 0.04 €	Water Agt	Mash	1 hr.
5 g	Epsom Salt	37.00 € / kg 0.19 €	Water Agt	Mash	1 hr.
1 g	Salt	3.00 € / kg 0.00 €	Water Agt	Mash	1 hr.
15 g	Fermaid K	118.00 € / kg 1.77 €	Other	Boil	10 min.
20 g	Irish Moss	49.00 € / kg 0.98 €	Fining	Boil	10 min.
3.33 €

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Grams	Cost:	0.51 € / g 5.87 €
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

5.87 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Vienna Allure

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	14	50	68	58	63

Notes

Starter: water 2.3l, malt 330g, yeast 11,5g

Recipe Photos

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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