Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
10.09 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
10.09 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange
|
|
Water Agt |
Mash |
15 min. |
1 oz |
coriander
|
|
Water Agt |
Mash |
15 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Cara-Wit" Witbier beer recipe by Genus Brewing. Extract, ABV 4.83%, IBU 10.09, SRM 7.14, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Acidulated Malt, Caramel / Crystal 60L) Hops: (Willamette) Other: (Bitter Orange, coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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