Cara-Wit Beer Recipe | Extract Witbier | Brewer's Friend
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Cara-Wit

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 24th 2019
1.049
1.012
4.8%
10.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 15 min 10.09 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Water Agt Mash 15 min.
1 oz coriander Water Agt Mash 15 min.
1 tsp Irish Moss Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cara-Wit" Witbier beer recipe by Genus Brewing. Extract, ABV 4.83%, IBU 10.09, SRM 7.14, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Acidulated Malt, Caramel / Crystal 60L) Hops: (Willamette) Other: (Bitter Orange, coriander, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:08 UTC
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