Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Wee Heavy Extract - NB	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.04	29.52	16.61 °L	487	0
Author: waiting4theice Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:39 PM Notes:
テスト　HAZY　IPA	No Profile Selected	5 Litres	1.091	1.025	8.74	48.99	6.95 °L	487	0
Author: surfk Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:53 AM Notes:
Pemplar's Gold	Belgian Specialty Ale	5 Gallons	1.06	1.014	5.99	31.18	5.52 °L	487	0
Author: JRH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 AM Notes:
My Pilsner	Bohemian Pilsener	19 Litres	1.052	1.008	5.72	45.57	6.8 °L	487	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 9:09 PM Notes:
Strong Ones	American Pale Ale	60 Litres	1.082	1.014	8.97	31.21	6.47 °L	487	0
Author: new_russ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
IPA #20	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	37.18	26.71 °L	487	0
Author: crispieus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 12:25 AM Notes:
Cuban Coffee Stout	Sweet Stout	5.5 Gallons	1.071	1.017	7.11	22.84	38.47 °L	487	1
Author: Kelly H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:10 PM Notes: Currently experimenting with using a basic sweet stout recipe with modifications. Updating coming on or later from 4/18/2022. Started brewing 4/4/2022 Secondary tincture of Cuban Coffee Freshly brewed on 4/11/2022 Kegged 4/18/2022 for one more week of fermenting Served to the EXP200 class on 4/25/2022. it was a success, and can be worked on throughout the brewing and fermenting process. Notes on Taste: It is a strong, bitter coffee stout. I mixed it with some of my creamer and it almost tasted like coffee in the morning. However, that is my take on making this recipe. I don't know if any additions of the creamer I use in the fermentation process will help make it taste like drinking coffee, but overall, this is a decent recipe.
Tmave Pivo 2/2021	Czech Dark Lager	5.5 Gallons	1.056	1.014	5.44	25.16	22.29 °L	487	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:03 AM Notes:
Double Kama Citra	Imperial IPA	5 Gallons	1.075	1.014	7.9	42.59	8.11 °L	487	0
Author: BenBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2020 9:03 PM Notes:
Strawberry Honey Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.79	21.11	4.83 °L	487	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:37 PM Notes:
Red Or Dead	Irish Red Ale	23 Litres	1.048	1.012	4.71	20.97	11.19 °L	487	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:26 PM Notes:
Hoegaarden Witbier For Peasants	Witbier	60 Litres	1.052	1.015	4.84	28.48	3.56 °L	487	0
Author: Supervan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 8/18/2019 7:04 PM Notes:
Hop Sampler 5 - Comet	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.53	4.7 °L	487	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:03 PM Notes:
Ginger Beer Apartment Take1	American Light Lager	7 Litres	1.041	1	5.4	0	0 °L	487	0
Author: Clavebro Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:21 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.018	6.24	35.78	44.14 °L	487	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:02 PM Notes: 4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days.
Beer'o'clock (1st Brew)	Russian Imperial Stout	21 Litres	1.11	1.025	11.13	11.04	36.24 °L	487	0
Author: Colton Broughton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:25 PM Notes:
Session Mead	American Light Lager	5 Litres	1.049	1.001	6.36	0	2.67 °L	487	0
Author: illingwd Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:33 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	32.53 °L	487	0
Author: sorcerer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:15 PM Notes:
Tay's Dark Brew	Munich Dunkel	5.5 Gallons	1.038	1.01	3.76	0	3.24 °L	487	0
Author: TayC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:03 PM Notes:
Untitled	Munich Helles	5.5 Gallons	1.051	1.013	5.04	8.7	4.99 °L	487	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:35 PM Notes:
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