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Ginger-ed Ale II
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No Profile Selected |
4.75 Gallons |
1.047 |
1.007 |
5.28 |
0 |
9.87 °L
|
527 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/19/2020 10:28 AM |
Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color.
08.16.2020
Reverted to all extract. Didn't use grain... maybe next time. |
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Ale 3
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No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.19 |
34.08 |
3.88 °L
|
527 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:28 AM |
| Notes: |
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Stout
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.3 °L
|
527 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:03 AM |
| Notes: |
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Summer Hazy
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No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
48.55 |
6.26 °L
|
527 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 11:17 PM |
| Notes: |
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Watermelon Wheat
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.23 |
37.22 |
6.34 °L
|
527 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:58 PM |
| Notes: Add frozen watermelon to secondary for 5-7 days |
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Papis Bitter
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Standard/Ordinary Bitter
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22 Litres |
1.036 |
1.011 |
3.33 |
34.52 |
4.02 °L
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527 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:37 PM |
| Notes: |
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Thor's Vacation
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American IPA
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1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
527 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.26 |
27.4 |
12.63 °L
|
527 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:55 PM |
| Notes: |
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Scotch Ale
|
Strong Scotch Ale
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5.5 Gallons |
1.074 |
1.019 |
7.73 |
43.72 |
18.83 °L
|
527 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2020 10:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
26 Litres |
1.054 |
1.011 |
5.64 |
0 |
23.94 °L
|
527 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:17 PM |
| Notes: |
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Coffee Stout
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Sweet Stout
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5 Gallons |
1.05 |
1.013 |
4.93 |
40.04 |
42.01 °L
|
527 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:04 AM |
| Notes: |
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Kama Citra
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American IPA
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1 Gallons |
1.05 |
1.009 |
5.31 |
47.42 |
16.76 °L
|
527 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:03 PM |
| Notes: |
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2<3
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English IPA
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2.25 Gallons |
1.07 |
1.018 |
6.91 |
32.84 |
8.52 °L
|
527 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:42 PM |
| Notes: 15 minute hops are the golden can. |
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Belgian Fruity IPA - 8-11-19
|
No Profile Selected |
6 Gallons |
1.055 |
1.017 |
5.05 |
25.54 |
5.18 °L
|
527 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:30 PM |
| Notes: |
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Kmack's BIAB IIPA
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Imperial IPA
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5 Gallons |
1.1 |
1.023 |
10.08 |
0 |
12.43 °L
|
527 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:25 PM |
| Notes: |
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Honey Ale
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American Amber Ale
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1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
527 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
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Mint Chocolate Stout
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Sweet Stout
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5.5 Gallons |
1.065 |
1.011 |
7.01 |
9.75 |
33.85 °L
|
527 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4 |
Creation
Date: 11/4/2017 1:09 PM |
Notes: 1 pd light brown sugar
1 pd dark brown sugar |
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Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.048 |
1.013 |
4.6 |
10.99 |
3.66 °L
|
527 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:59 PM |
| Notes: |
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Tripel (#3)
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Belgian Tripel
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5 Gallons |
1.072 |
1.016 |
7.3 |
29.06 |
4.62 °L
|
527 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6oz |
Creation
Date: 12/2/2014 4:10 AM |
| Notes: |
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Storm Duck
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.094 |
1.022 |
9.37 |
152.48 |
5.48 °L
|
526 |
0 |
|
|
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| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:01 AM |
| Notes: |
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