|
Saison Trial #1
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.92 |
13.97 |
8.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:52 PM |
| Notes: |
|
|
Crop Top Sasquatch
|
Weizen/Weissbier
|
250 Gallons |
1.051 |
1.015 |
4.68 |
0 |
3.69 °L
|
573 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:08 PM |
| Notes: |
|
|
SB61-1: Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.67 |
4.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
573 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
| Notes: |
|
|
Tropical Amber Pale Ale
|
North German Altbier
|
20 Litres |
1.063 |
1.016 |
6.17 |
34.79 |
11.23 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:48 PM |
| Notes: |
|
|
Rodolfo 1057
|
No Profile Selected |
32 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
10.83 °L
|
573 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:07 PM |
| Notes: |
|
|
Voffre Porter (Espresso Porter)
|
No Profile Selected |
20 Litres |
1.081 |
1.02 |
8.01 |
43.67 |
50 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:58 AM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
1 Gallons |
1.05 |
1.009 |
5.31 |
47.42 |
16.76 °L
|
573 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:03 PM |
| Notes: |
|
|
Gluten Free American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.078 |
1.016 |
8.15 |
32.08 |
16.79 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:19 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
573 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.019 |
5.75 |
39.51 |
3.9 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:38 PM |
| Notes: |
|
|
HighPA
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.16 |
41.74 |
3.81 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:20 PM |
| Notes: |
|
|
V.I. Saison
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.44 |
30.23 |
10.28 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:28 PM |
| Notes: |
|
|
Horizon Benefactor 5ga Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
|
|
045. Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
34.41 |
5.21 °L
|
572 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:29 PM |
| Notes: |
|
|
IPA-Weiss
|
Specialty IPA: White IPA
|
34 Litres |
1.07 |
1.025 |
6.01 |
15.74 |
12.19 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:46 PM |
| Notes: |
|
|
Chimay Rouge
|
Belgian Dubbel
|
64 Litres |
1.068 |
1.014 |
7.06 |
0 |
16.28 °L
|
572 |
0 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/15/2022 6:56 PM |
| Notes: |
|
|
Gose'n Arround
|
Gose
|
5.25 Gallons |
1.052 |
1.013 |
5.08 |
5.45 |
4.05 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/3/2020 11:04 PM |
| Notes: |
|
|
DIPA 2
|
American IPA
|
1 Gallons |
1.075 |
1.011 |
8.39 |
83.66 |
5.33 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 4:20 PM |
| Notes: |
|
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
| Notes: |
|
|
|
|