|
Everything But The Kitchen Sink Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.92 |
59.18 |
4.59 °L
|
529 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/12/2020 5:55 PM |
| Notes: |
|
|
Northern Brewer Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
39.56 |
3.02 °L
|
529 |
1 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:57 PM |
Notes: Northern Brewer Kölsch Kit.
https://www.northernbrewer.com/products/kolsch-extract-kit |
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|
Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy
|
American Pale Ale
|
6 Gallons |
1.065 |
1.016 |
6.44 |
19.79 |
9.63 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:19 PM |
| Notes: |
|
|
FiruMünich
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
11.45 |
9.88 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:11 PM |
| Notes: |
|
|
Speckled Bovine 3 Gallon (E)
|
Cream Ale
|
3 Gallons |
1.053 |
1.013 |
5.21 |
9.11 |
4.27 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
|
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Orangeboom
|
Blonde Ale
|
5 Gallons |
1.042 |
1.009 |
4.37 |
28.33 |
2.69 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:49 PM |
| Notes: |
|
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Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.73 |
43.72 |
18.83 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2020 10:32 PM |
| Notes: |
|
|
Florence Nightin' Ale
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
12.84 |
20.5 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:46 PM |
| Notes: Nice |
|
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Panhead Supercharger Extract Clone V1
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.98 |
58.58 |
8.77 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/1/2020 12:33 AM |
| Notes: |
|
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Molasses Dark Ale
|
Sweet Stout
|
23 Litres |
1.038 |
1.004 |
4.48 |
0 |
15.17 °L
|
529 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 5/29/2020 4:56 AM |
| Notes: |
|
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Quattro Hopaggio IPA
|
English IPA
|
5 Gallons |
1.063 |
1.016 |
6.1 |
55.15 |
8.77 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 5:17 AM |
| Notes: |
|
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Alaskan Amber
|
International Amber Lager
|
3.7 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
9.73 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:36 PM |
| Notes: |
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Jale Ale
|
American Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.71 |
34.28 |
4.5 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:57 AM |
| Notes: |
|
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*Mr. Beer - Saazquatch Imperial Pilsner V2
|
Czech Premium Pale Lager
|
2.25 Gallons |
1.078 |
1.016 |
8.14 |
5.83 |
4.93 °L
|
529 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
166.42 |
5.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:22 PM |
| Notes: |
|
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Mint Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
9.75 |
33.85 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4 |
Creation
Date: 11/4/2017 1:09 PM |
Notes: 1 pd light brown sugar
1 pd dark brown sugar |
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Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.27 |
62 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:08 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.66 |
62.3 |
3.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:00 PM |
| Notes: |
|
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Trivial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
| Notes: |
|
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|
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