Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Beer	American Pale Ale	2 Gallons	1.062	1.016	6.11	33.37	5.44 °L	369	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:58 AM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	369	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
Cherry Cider	Fruit Cider	3 Gallons	1.048	1	6.2	0	4.7 °L	369	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:51 PM Notes: This was disgusting. Fermented too cold - problem?
West Coast APA BRY-97	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	48.23	5.63 °L	369	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:19 PM Notes:
Fir Wheat Rye Ale	Doppelbock	5 Gallons	1.106	1.022	10.97	20.88	5.93 °L	369	0
Author: Will White Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:20 AM Notes:
Andromeda IPA	American IPA	5 Gallons	1.064	1.01	7.12	50.19	9.65 °L	369	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2020 7:01 PM Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness. Variation of the Enigma IPA with tropical fruit notes. Mango extract, orange concentrate 7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz
Coco Princess Porter	American Porter	5 Gallons	1.066	1.026	5.2	21.36	35.71 °L	369	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/15/2019 3:48 PM Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary.
Luc’s Baltic Lager	Doppelbock	25 Litres	1.09	1.018	9.4	58.92	28.89 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:58 AM Notes:
Kveik Blonde	Blonde Ale	20.8 Litres	1.051	1.011	5.25	19.16	3.86 °L	369	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:35 PM Notes:
Travelin' Man Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.03	31.55	7.77 °L	369	0
Author: CraftCounts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:49 PM Notes:
Breakfast	Oatmeal Stout	5 Gallons	1.055	1.012	5.66	35.05	33.6 °L	369	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:14 PM Notes:
Strawberry Rhubarb Kviek Blond (Mason)	Blonde Ale	4 Gallons	1.053	1.011	5.47	0	3.9 °L	369	1
Author: Chris Cirefice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:38 PM Notes: 4lbs strawberries, 2lbs rhubarb OG = 1.040 (with later-added agave, 1.053 total) SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave FG =
YYGアンバー	American Light Lager	1100 Litres	1.056	1.014	5.49	0	14.45 °L	369	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:46 AM Notes:
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	369	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
Hop Sampler 12 - EKG	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.48	4.7 °L	369	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:34 PM Notes:
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	369	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
Yellow Snow	American Light Lager	42 Litres	1.035	1.004	4	8.88	2.7 °L	369	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:13 PM Notes:
Red Ale	American Amber Ale	8 Litres	1.07	1.013	7.4	36.57	11.01 °L	369	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:35 PM Notes:
Party Beer	American Pale Ale	11 Gallons	1.054	1.013	5.46	136.63	6.71 °L	369	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:05 PM Notes:
RubarbFizz	Common Cider	11 Litres	1.14	1	18.32	0	0 °L	369	0
Author: Ksvala Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:43 AM Notes: Boil Rhubarb in 5 l water Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons. When Rhubarbs are soft mix in on big container Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast) Stir once a day On day 6 - Pour in bottles about 75% full. Don’t put on cap On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS) Good luck
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