Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.088	1.016	9.43	19.6	28.04 °L	518	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:45 AM Notes:
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	518	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Bb-Whiskey Barrel Stout	American Stout	5.5 Gallons	1.06	1.014	6	31.32	19.32 °L	518	0
Author: MarkSea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:32 PM Notes:
Cuban Coffee Stout	Sweet Stout	5.5 Gallons	1.071	1.017	7.11	22.84	38.47 °L	518	1
Author: Kelly H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:10 PM Notes: Currently experimenting with using a basic sweet stout recipe with modifications. Updating coming on or later from 4/18/2022. Started brewing 4/4/2022 Secondary tincture of Cuban Coffee Freshly brewed on 4/11/2022 Kegged 4/18/2022 for one more week of fermenting Served to the EXP200 class on 4/25/2022. it was a success, and can be worked on throughout the brewing and fermenting process. Notes on Taste: It is a strong, bitter coffee stout. I mixed it with some of my creamer and it almost tasted like coffee in the morning. However, that is my take on making this recipe. I don't know if any additions of the creamer I use in the fermentation process will help make it taste like drinking coffee, but overall, this is a decent recipe.
Double Chocolate Stout Clone AHS	No Profile Selected	5 Gallons	1.057	1.017	5.22	0	29.11 °L	518	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.85	83.52	5.03 °L	518	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
Juicy Fruity Imperial IPA Extract	Imperial IPA	5.25 Gallons	1.068	1.015	6.96	71.81	5.8 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:26 PM Notes:
Commonwealth Blonde (Kit)	No Profile Selected	23 Litres	1.043	1.009	4.51	0	4.17 °L	518	1
Author: Pieman Brewing Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:17 AM Notes:
WC IPA	No Profile Selected	5.5 Gallons	1.066	1.015	6.58	28.66	8.51 °L	518	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:41 PM Notes:
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	518	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Hefeweizen With Orange	Weizen/Weissbier	5 Gallons	1.059	1.015	5.84	12.08	3.99 °L	518	0
Author: NewBrewerDrew Boil Size: 5.04 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 4/29/2020 3:40 PM Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min.
Helles Belles	Munich Helles	5.25 Gallons	1.056	1.012	5.73	22.51	3.8 °L	518	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 4:23 PM Notes:
2020 Paul's Biere De Saison	No Profile Selected	15 Litres	1.055	1.013	5.52	27.88	9.69 °L	518	0
Author: Dr. Ned Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:17 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	518	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Päroncider	American Light Lager	6.5 Litres	1.004	1.001	0.44	0	0.94 °L	518	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:43 PM Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118
Hazy Hypothesis #2	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.18	85.45	6 °L	517	0
Author: Beer's Criteria Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/11/2020 6:29 PM Notes:
Apricot Saison	Saison	5.3 Gallons	1.068	1.007	8.03	48.08	6.68 °L	517	0
Author: Travis G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 3:51 AM Notes:
Citra El Dorado Hazy 6.17.20	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.28	33.93	5.28 °L	517	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:53 PM Notes:
Gose First	Gose	5.5 Gallons	1.046	1.01	4.68	12.71	3.91 °L	517	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:40 PM Notes:
Belgian Dubbel #2	Belgian Dubbel	7.6 Litres	1.07	1.016	7.11	23.24	8.49 °L	517	0
Author: Kembala Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:06 PM Notes: Actual O.G. = 1.065
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