Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	575	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
Genus Brewing 5gal Extract Stout	No Profile Selected	5.25 Gallons	1.059	1.011	6.28	38.54	41.16 °L	575	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:06 PM Notes:
Wobbly Bob Clone	No Profile Selected	19 Litres	1.057	1.011	6.1	28.21	4.4 °L	575	0
Author: spectron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:25 PM Notes:
*2G Mr. Beer - Trail-Mix Temptation Stout (CZ) V1	American Porter	2.25 Gallons	1.069	1.021	6.27	0	15.44 °L	574	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:38 PM Notes: Granola Stout clone of AZ Wilderness 1x Tbsp vanilla, 4x ounces of pecans (toasted with the oats),
Brianacs IPA	Specialty IPA: Belgian IPA	13.25 Gallons	1.076	1.017	7.76	98.29	13.03 °L	574	1
Author: Brewberries Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:09 AM Notes:
Flamingos & Fronds Mosaic	American IPA	5 Gallons	1.071	1.018	7.02	27.68	5.33 °L	574	1
Author: Brian Brazil Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 12:30 AM Notes:
Flying Teabag	American IPA	3.5 Gallons	1.064	1.013	6.69	96.53	4.93 °L	574	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:38 AM Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring.
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	574	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Von's Raspberry Ale On Nitro - 12/20	Mixed-Style Beer	5.2 Gallons	1.064	1.015	6.47	13.41	6.72 °L	574	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:06 PM Notes: Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037 Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep 1.054 OG After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry. 5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary. Moved to kegerator to cold crash on evening of 12/28. Kegged 12/30 FG - 1.010 Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi. ABV is 5.78%
2/3s A Tripel	Belgian Tripel	5.5 Gallons	1.061	1.012	6.49	30.83	7.12 °L	574	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:06 PM Notes:
IPA Lot When I Drink	American IPA	5 Gallons	1.093	1.022	9.31	113.24	18.93 °L	574	0
Author: activebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 1:42 AM Notes:
Ultimate Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.34	42.59	3.37 °L	574	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/29/2019 5:21 PM Notes:
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	574	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
Without Concern (Gose Inspired)	Gose	2 Gallons	1.021	1.005	2.11	0	1.97 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:08 AM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to a boil for 15 minutes Transfer a portion of the wort to a starter flask. Pitch WLP001 when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WL001. Dissolve 5g salt and 1g coriander. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 8 gallons = 1oz per gallon Salt: 0.5oz per 8 gallon = 0.0625oz per gallon Corriander: 8oz per 5 gallon = 1.6oz per gallon Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Kohatu IPA	American IPA	42 Litres	1.067	1.013	7.1	69.76	4.6 °L	574	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:37 AM Notes:
SVMPA	American Pale Ale	23 Litres	1.048	1.016	4.12	50.1	5.13 °L	574	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 65 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:16 AM Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition. Keep initial water level below 2/3 of pot initially as it boils up violently. Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters. Seven more days then rack into tertiary. Couple more days and keg it.
Dreary Beautiful	American Pale Ale	5 Gallons	1.054	1.015	5.13	62.82	5.94 °L	574	0
Author: gjclark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:58 AM Notes:
Return Of The MACC	American IPA	5.7 Gallons	1.066	1.012	6.97	54.27	4.62 °L	574	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 AM Notes:
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	574	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
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