|
Tommy Jeff's Recipe With 1 Pound Of Honey
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
25.43 |
16.14 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 13.7 oz |
Creation
Date: 8/15/2025 9:21 PM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
BB Wee Heavy Extract - NB
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.04 |
29.52 |
16.61 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:39 PM |
| Notes: |
|
|
Lakefront Riverwest Stein Clone
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.55 |
24.27 |
14.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 3:00 PM |
| Notes: |
|
|
Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
485 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
| Notes: |
|
|
All American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
34.61 |
8.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9 oz. |
Creation
Date: 5/16/2017 8:12 PM |
| Notes: |
|
|
Gluten Free Belgium Single
|
Trappist Single
|
1 Gallons |
1.073 |
1.016 |
7.45 |
26.04 |
8.09 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.005 |
5.56 |
22.14 |
3.63 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:45 PM |
| Notes: |
|
|
7-Day IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1 |
7.02 |
76.07 |
5.57 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 9:58 PM |
Notes: 3 Day Fermentation @ 90F
2 Day Cold Crash
2 Day Force Carb @ 30PSI |
|
|
Ed's One And A Half-Hearted Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.16 |
39.83 |
7.47 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/13/2022 8:59 PM |
| Notes: |
|
|
Horizon Benefactor 5ga Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
|
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.038 |
1 |
5.04 |
0 |
0.87 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:42 PM |
| Notes: |
|
|
Haze Phaser IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.013 |
4.11 |
32.09 |
3.21 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:28 PM |
| Notes: |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
Molasses Dark Ale
|
Sweet Stout
|
23 Litres |
1.038 |
1.004 |
4.48 |
0 |
15.17 °L
|
484 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 5/29/2020 4:56 AM |
| Notes: |
|
|
Rachel's Fruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.6 |
8.13 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/8/2020 8:57 PM |
| Notes: |
|
|
Db Milk Stout Extract
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.86 |
37.31 |
35.25 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:54 PM |
| Notes: |
|
|
Gluten-Free - Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.005 |
3.42 |
6.51 |
1.63 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 5:48 PM |
| Notes: |
|
|
Dry Malt, Spider, Starter
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.4 |
46.68 |
4.4 °L
|
484 |
0 |
|
|
Author:
|
|
Hop Zombie
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:51 PM |
| Notes: |
|
|
|
|