Extract Homebrew Beer Recipes

Page 640 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pilsner	Bohemian Pilsener	19 Litres	1.052	1.008	5.72	45.57	6.8 °L	476	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 9:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	83.8	11.26 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 8:26 PM Notes:
Mr Cary Rare Summer Ale	American Pale Ale	4.5 Gallons	1.061	1.014	6.17	79.46	8.13 °L	476	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:18 PM Notes:
Eerste Dme Brew	American Pale Ale	25 Litres	1.045	1.012	4.37	25.25	5.87 °L	475	0
Author: Willemdev Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:24 PM Notes:
Baders Bourban Barrel Porter	Sweet Stout	5.5 Gallons	1.046	1.013	4.33	16.54	24.15 °L	475	1
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 4/6/2024 7:52 PM Notes:
Dragon Stout Mark II	Tropical Stout	5 Gallons	1.074	1.017	7.45	52.83	27.95 °L	475	0
Author: North Shore Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:27 PM Notes:
IPA	American IPA	21 Litres	1.065	1.012	6.91	58.39	7.51 °L	475	0
Author: MartinHines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:21 AM Notes:
Hop "Pear"il	American IPA	5.5 Gallons	1.061	1.02	5.44	63.45	7.42 °L	475	0
Author: Dirty Beaker Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:14 PM Notes:
Gose First	Gose	5.5 Gallons	1.046	1.01	4.68	12.71	3.91 °L	475	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:40 PM Notes:
Coffee Porter For Alex	American Porter	1 Gallons	1.052	1.015	4.86	45.1	33.91 °L	475	0
Author: AdamCrum Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/30/2021 2:14 AM Notes:
Beginner's Luck Pale Ale - Extract	American Pale Ale	5.5 Gallons	1.052	1.014	5.18	31.48	11.94 °L	475	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/2/2020 1:14 AM Notes:
Drirish Stout	Irish Stout	20.8 Litres	1.041	1.007	4.41	37.52	27.61 °L	475	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:51 AM Notes:
Db Milk Stout Extract	Imperial Stout	5.5 Gallons	1.072	1.02	6.86	37.31	35.25 °L	475	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:54 PM Notes:
Apekatt (APA)	American Pale Ale	10 Litres	1.044	1.009	4.58	40.44	9.2 °L	475	0
Author: baggen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 dl Creation Date: 2/19/2019 8:15 AM Notes:
Cascade Xmas Gluten Free	American Pale Ale	11 Litres	1.042	1.008	4.48	56.31	2.15 °L	475	1
Author: mrmeakershouse Boil Size: 7 Litres Boil Time: 55 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:06 PM Notes: Brewed 9/11/19 Og 1.042 Fg 1.004 Abv 5.0%
Wild Yeast Test #1	Wild Specialty Beer	2.5 Gallons	1.047	1.012	4.67	15.22	4.85 °L	475	1
Author: ijdavis Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:59 PM Notes:
Strawberry Habenero Saison	Saison	5 Gallons	1.073	1.02	7.07	29.08	4.83 °L	475	0
Author: Flames5123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:37 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	475	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
Sleepy Orangutan Wit	Witbier	5.5 Gallons	1.05	1.013	4.87	9.47	3.81 °L	475	0
Author: amcfarlane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/1/2018 9:45 PM Notes: Use 3.0 lbs DME for the boil so the gravity is in the right range. Add the remaining DME after the boil is complete and top up to 5.5 gallons in the fermenter. At 65F, it took 3 weeks for the gigantic krausen to fall. Use a blowoff tube!!! Beer was delicious. You'll run out quick.
Black Forrest Oatmeal Stout	Oatmeal Stout	19 Litres	1.087	1.022	8.56	39.11	50 °L	475	0
Author: BenInNZ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:14 AM Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency. Fails style test on gravity and ABV. I like a strong beer.
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