|
Awesome Recipe
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No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.34 |
6.78 |
38.56 °L
|
552 |
0 |
|
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|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/10/2021 1:26 PM |
| Notes: |
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Commonwealth Blonde (Kit)
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.51 |
0 |
4.17 °L
|
552 |
1 |
|
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| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.285 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:17 AM |
| Notes: |
|
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Infidel Festbier | Adulterer's Oktoberfest
|
Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
551 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
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Sprucin' Things Up
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American IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
44.33 |
8.8 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:46 AM |
| Notes: |
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Alaskan Amber
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
12 |
4.56 °L
|
551 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:14 PM |
| Notes: |
|
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Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
551 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
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WBG Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.23 |
32.58 |
20.59 °L
|
551 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:32 PM |
| Notes: |
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045. Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
34.41 |
5.21 °L
|
551 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:29 PM |
| Notes: |
|
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Tasmanian Devil IPA
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
61.62 |
5.62 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 4:19 PM |
| Notes: |
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Orangeboom
|
Blonde Ale
|
5 Gallons |
1.042 |
1.009 |
4.37 |
28.33 |
2.69 °L
|
551 |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:49 PM |
| Notes: |
|
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Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
551 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
| Notes: |
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Ana Cris Beer
|
Märzen
|
20 Litres |
1.5 |
1.075 |
55.78 |
15.53 |
50 °L
|
551 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.6 g |
Creation
Date: 11/25/2019 11:01 PM |
| Notes: |
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Amber Waves
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
551 |
1 |
|
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
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Smythe's GF Pumpkinwiezen
|
American Pale Ale
|
3 Gallons |
1.061 |
1.011 |
6.49 |
31.16 |
9.02 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:03 PM |
| Notes: |
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MB Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
90.31 |
5.14 °L
|
551 |
1 |
|
|
Author:
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Razz
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:22 PM |
| Notes: |
|
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Base Brew
|
American Pale Ale
|
40 Litres |
1.063 |
1.016 |
6.21 |
62.46 |
10.72 °L
|
551 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 AM |
| Notes: |
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Leftover Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.99 |
41.35 |
8.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:59 PM |
| Notes: |
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Mosaic DIPA
|
American IPA
|
5.8 Gallons |
1.083 |
1.014 |
8.98 |
97.27 |
8.85 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:54 AM |
| Notes: |
|
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Smash Hit IPA
|
American Light Lager
|
4 Gallons |
1.053 |
1.01 |
5.58 |
78.44 |
3.17 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:12 PM |
Notes: Primary Fermentation 17 Days
Direct to bottling |
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Plain Ole Light Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
16.21 |
4.65 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:50 PM |
| Notes: |
|
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