Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	537	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
Red Or Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.86	62.34	19.52 °L	537	0
Author: MFrederick Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:38 PM Notes:
Colonial Kolsch	Kölsch	5.5 Gallons	1.04	1.01	3.96	15.69	3.21 °L	537	0
Author: MarkR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:20 PM Notes:
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	537	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	537	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Session American Amber Ale	American Amber Ale	5 Gallons	1.05	1.013	4.86	36.55	13.2 °L	537	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/7/2020 1:09 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.027	1.007	2.69	0	3.1 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:04 AM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	537	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
Amber Ale	American Amber Ale	21 Litres	1.05	1.01	5.33	27.34	14.6 °L	537	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 5:58 AM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	537	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
Cascadian Sierra	American IPA	5.5 Gallons	1.065	1.013	6.87	25.01	7.06 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:01 PM Notes:
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	537	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Annaweizen	Weizenbock	5 Gallons	1.053	1.014	5.14	6.19	4.34 °L	537	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:59 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.019	5.06	20.75	24.24 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:26 AM Notes:
Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	55.49	7.1 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:38 AM Notes:
Rubina's Brew Sky Hoppiness V2.1	American IPA	18 Litres	1.086	1.019	8.69	86.72	4.33 °L	537	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:50 AM Notes: Notes from v1.0 - Under-attenuated and too sweet - OG too low (1.050) - Far too dark - Not at all bright, yeast did not flocculate well Modifications for v2.0 - Use extra light DME and more of it - Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe) - Increase simcoe in dry hop to 100g (400g hops total) - Buy two packs of yeast and make 2 x 1L starters Version 2.1 notes Tripled the 60min boil Simcoe to 75g to boost IBU. Removed steeping grains Modded dry hop bill to emphasise simcoe Total hop bill: - Simcoe 300g - Citra 200g - Centennial 100 g Add half the DME at start of boil, remaining half 10 mins before flameout.
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.012	4.55	17.2	12.43 °L	537	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:14 PM Notes:
Cake Jumper IPA	American IPA	21 Litres	1.062	1.012	6.63	38.02	11.27 °L	537	1
Author: CBFC Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:05 PM Notes:
Anorak	English IPA	5.5 Gallons	1.053	1.014	5.15	57.46	8.71 °L	537	0
Author: Moves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:55 PM Notes:
Plain Ole Light Ale	Blonde Ale	5 Gallons	1.053	1.015	4.98	16.21	4.65 °L	537	0
Author: JeremyWH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:50 PM Notes:
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