|
Strawberry Rhubarb Berliner Weisse
|
Weissbier
|
5 Gallons |
1.063 |
1.016 |
6.2 |
5.62 |
4.12 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:12 PM |
| Notes: |
|
|
Sima22
|
Sweet Mead
|
25 Litres |
1.063 |
1.001 |
8.3 |
0 |
13.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:55 PM |
| Notes: |
|
|
Intl Pale Lager 5 Gal
|
International Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.12 |
18.41 |
3.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/20/2021 3:37 AM |
| Notes: |
|
|
Kvikk Fiks
|
Blonde Ale
|
19 Litres |
1.044 |
1.015 |
3.79 |
0 |
7.08 °L
|
531 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 11:56 AM |
| Notes: First dry hopping at yeast pitch. |
|
|
Brown Town
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.016 |
4.69 |
15.29 |
24.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:12 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.054 |
1.023 |
4 |
28.59 |
38.8 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:30 PM |
| Notes: |
|
|
BERLINERWEISSE
|
Weissbier
|
1 Gallons |
1.05 |
1.009 |
5.28 |
0 |
3.01 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.69 |
0 |
3.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:04 AM |
| Notes: |
|
|
Cascade Ale Coopers
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
4.41 |
7.68 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:26 PM |
| Notes: |
|
|
Bye Bye Bikinis
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.014 |
5.71 |
14.19 |
20.89 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:34 AM |
| Notes: |
|
|
Anorak
|
English IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
57.46 |
8.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:55 PM |
| Notes: |
|
|
Kolschlaaaaax
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
35.73 |
4.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:59 PM |
Notes: Wlp 029 or 2565 or2575 wyeast.
7/8 cup priming sugar
Og was 1.056
Fg at 1.011
Actual abv is 5.9% |
|
|
Sorta Scotch Ale
|
Scottish Export
|
6 Gallons |
1.058 |
1.017 |
5.44 |
17.89 |
17.22 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:24 PM |
| Notes: Total boil time is 90 minuets. Add extracts and boil for 60 minuets. Add hops to schedule over the last 30 minuets. |
|
|
Tart Cherry Wicked Wheat (Nov 2019)
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.01 |
5.38 |
43.29 |
3.29 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:45 PM |
Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops
Added a 12oz can of a very sour guava gose when I racked into secondary
Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
|
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.004 |
5.04 |
18.91 |
5.53 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:11 AM |
| Notes: |
|
|
Strawberry White
|
Fruit Beer
|
25 Litres |
1.053 |
1.013 |
5.18 |
9.15 |
4.19 °L
|
531 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:04 PM |
| Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation |
|
|
Bomber ESB
|
Ordinary Bitter
|
6.1 Gallons |
1.048 |
1.012 |
4.73 |
27.35 |
15.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:21 AM |
| Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.088 |
1.019 |
9.03 |
42.48 |
32.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:51 AM |
| Notes: |
|
|
Botičský Bahňák 3
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
37.12 |
10.56 °L
|
531 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:24 PM |
| Notes: |
|
|
Dry Malt, Spider, Starter
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.4 |
46.68 |
4.4 °L
|
531 |
0 |
|
|
Author:
|
|
Hop Zombie
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:51 PM |
| Notes: |
|
|
|
|