|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.48 |
10.76 °L
|
586 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:28 AM |
| Notes: |
|
|
Red Dragon IPA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.89 |
7 |
6.59 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.451 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
SBS Dogsworth Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
43.54 |
5.96 °L
|
586 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2022 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.064 |
1.016 |
6.32 |
0 |
10.5 °L
|
586 |
1 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:35 PM |
| Notes: |
|
|
Versa
|
Weissbier
|
6 Litres |
1.05 |
1.013 |
4.76 |
10.05 |
3.56 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 8:37 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.5 |
56.03 |
36.32 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:57 AM |
| Notes: |
|
|
Scotch Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
22.94 |
22.74 °L
|
586 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:02 AM |
| Notes: |
|
|
Lopey Steam 3.0
|
California Common
|
5 Gallons |
1.048 |
1.009 |
5.19 |
35.06 |
13.31 °L
|
586 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:52 PM |
| Notes: |
|
|
Kvikk Fiks
|
Blonde Ale
|
19 Litres |
1.044 |
1.015 |
3.79 |
0 |
7.08 °L
|
586 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 11:56 AM |
| Notes: First dry hopping at yeast pitch. |
|
|
Redrum Red IPA
|
Irish Red Ale
|
3.5 Gallons |
1.076 |
1.019 |
7.47 |
39.44 |
14.16 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:04 PM |
| Notes: |
|
|
Homesteader IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.63 |
57.6 |
13.87 °L
|
586 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:45 PM |
| Notes: Keeping with a fresh, hoppy, low abv brew. |
|
|
Wheat King's
|
Weissbier
|
2 Gallons |
1.049 |
1.012 |
4.84 |
51.11 |
3.89 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:03 AM |
| Notes: |
|
|
Single Hop Hersbrucker
|
Best Bitter
|
5 Litres |
1.041 |
1.011 |
3.95 |
28.85 |
6.79 °L
|
586 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 2/22/2020 11:01 AM |
Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending. |
|
|
Big Ass Beer
|
British Strong Ale
|
5 Gallons |
1.071 |
1.024 |
6.19 |
0 |
20.56 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/18/2019 12:05 AM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
|
|
|
Lemongrass 1
|
American IPA
|
3 Gallons |
1.06 |
1.013 |
6.18 |
533.27 |
4.82 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:29 PM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.46 |
23.81 |
15.94 °L
|
586 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:20 PM |
| Notes: |
|
|
Lucky #13
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
41.74 |
9.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:07 PM |
| Notes: |
|
|
Jumbroy
|
Weissbier
|
30 Litres |
1.041 |
1.006 |
4.61 |
17.25 |
5.91 °L
|
586 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:57 PM |
| Notes: |
|
|
Extract Christmas Brown
|
American Brown Ale
|
21 Litres |
1.047 |
1.012 |
4.74 |
30.28 |
20.38 °L
|
586 |
2 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:58 AM |
| Notes: |
|
|
|
|