Extract Homebrew Beer Recipes

Page 642 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic American Pilsner	10 Litres	1.024	1.004	2.57	27.21	1.96 °L	593	0
Author: Đức Hậu Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:12 PM Notes:
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	593	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Dad's Brown Ale	American Brown Ale	5 Gallons	1.06	1.016	5.8	23.8	27.33 °L	592	0
Author: cobb86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/30/2020 12:55 PM Notes:
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
Bitchin With Blackberry	Fruit Lambic	5.5 Gallons	1.039	1.01	3.81	0	3.42 °L	592	0
Author: Beer Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:53 PM Notes:
Scotch Export	Scottish Export	5.5 Gallons	1.058	1.015	5.68	22.94	22.74 °L	592	1
Author: JohnSil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:02 AM Notes:
IPA-Weiss	Specialty IPA: White IPA	34 Litres	1.07	1.025	6.01	15.74	12.19 °L	592	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:46 PM Notes:
Ext American Amber Ale Dec 2021	American Amber Ale	3.95 Gallons	1.066	1.016	6.64	62.8	14.43 °L	592	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:28 AM Notes:
Loose Mongoose IPA	American IPA	60 Litres	1.041	1.011	3.88	68.92	9.2 °L	592	0
Author: LJansen Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 458.5 g Creation Date: 2/12/2021 10:32 PM Notes:
#5 - Cranberry Lemonade Seltzer	Alternative Sugar Beer	5.5 Gallons	1.039	1.002	4.9	0	1.54 °L	592	0
Author: LTBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:53 PM Notes: add 2 tbsp of salt to boil Add flavoring when transferring to keg... 1.5oz each??
Castleman Scotch Ale	Scottish Export	5 Gallons	1.043	1.012	4.08	19.65	13.33 °L	592	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:06 PM Notes:
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	592	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
Smithwicks Irish Ale Influenced	Irish Red Ale	5 Gallons	1.053	1.012	5.39	19.68	16.07 °L	592	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:01 PM Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request.
Brewers Best American Amber Extract	American Amber Ale	5.5 Gallons	1.041	1.009	4.16	9.51	10.76 °L	592	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:07 PM Notes:
Without Concern (Gose Inspired)	Gose	2 Gallons	1.021	1.005	2.11	0	1.97 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:08 AM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to a boil for 15 minutes Transfer a portion of the wort to a starter flask. Pitch WLP001 when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WL001. Dissolve 5g salt and 1g coriander. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 8 gallons = 1oz per gallon Salt: 0.5oz per 8 gallon = 0.0625oz per gallon Corriander: 8oz per 5 gallon = 1.6oz per gallon Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Sierra Nevada Pale Ale	American Pale Ale	6.1 Gallons	1.047	1.009	5.05	40.25	9.2 °L	592	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:21 PM Notes: Yeast, Lallemand, Nottingham Ale Yeast
Milk Chocolate Porter	American Porter	5 Gallons	1.064	1.013	6.66	28.7	35.75 °L	592	0
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:34 PM Notes:
RGB En Svart Porter	American Stout	17 Litres	1.049	1.007	5.44	30.9	37.4 °L	592	0
Author: Kryzzet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:48 AM Notes: Obs Malt extraktet är extra dark Black och Chocolate malten krossas och kokas 60 min i 68 grader. Bryggdag 2018-01-20 Tappdag 2018-02-09 kyld 2 dygn innan
Lucky #13	American Pale Ale	5 Gallons	1.064	1.016	6.32	41.74	9.3 °L	592	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:07 PM Notes:
Crazy Moon	Gose	5.5 Gallons	1.038	1.008	4.01	18.58	2.97 °L	592	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:49 AM Notes:
« First ‹ Previous 638 639 640 641 642 643 644 645 646 Next › Last »							Page 642 of 1,639 20 Recipes of 32,771