Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Best American Amber Extract	American Amber Ale	5.5 Gallons	1.041	1.009	4.16	9.51	10.76 °L	524	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:07 PM Notes:
Oat Cream IPA	American IPA	5 Gallons	1.066	1.014	6.93	41.87	7.31 °L	524	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/9/2024 7:54 PM Notes: Steep grains for 30 min. Add DME at 45 minutes of boil to prevent boil over. Pitch a starter from previous batch of Belgian dubbel.
Flying Teabag	American IPA	3.5 Gallons	1.064	1.013	6.69	96.53	4.93 °L	524	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:38 AM Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring.
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	524	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	524	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Coal House Porter	English Porter	20 Litres	1.052	1.011	5.44	30.09	40.2 °L	524	1
Author: Pieman Brewing Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 PM Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast. Adjusted OG - 1.048 Yeast pitched at 23°C Fermentation at 18°C
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.011	3.6	32.07	15.28 °L	524	1
Author: Redbeard27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:03 PM Notes: adding irish moss to boil @ 15 min May utilize some cascade whole hops either at knockout or dry Roasted Barley is supposedly 450-500L
Alaskan Amber	International Amber Lager	3.7 Gallons	1.051	1.012	5.11	16.34	9.73 °L	524	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:36 PM Notes:
Honey Cider Mk. 1	Other Specialty Cider or Perry	4.5 Gallons	1.071	1.008	8.27	0	1.82 °L	524	0
Author: Gerald Smith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:26 AM Notes:
Cascade Ale Coopers	American Pale Ale	20 Litres	1.047	1.01	4.82	4.41	7.68 °L	524	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:26 PM Notes:
Quattro Hopaggio IPA	English IPA	5 Gallons	1.063	1.016	6.1	55.15	8.77 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:17 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.014	6.29	172.09	9.16 °L	524	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:26 PM Notes:
Chocolate Reaper Imperial Stout	Imperial Stout	5 Gallons	1.045	1.013	4.19	34.03	45.05 °L	524	0
Author: TSteiner Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:28 AM Notes:
Rubina's Brew Sky Hoppiness V2.1	American IPA	18 Litres	1.086	1.019	8.69	86.72	4.33 °L	524	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:50 AM Notes: Notes from v1.0 - Under-attenuated and too sweet - OG too low (1.050) - Far too dark - Not at all bright, yeast did not flocculate well Modifications for v2.0 - Use extra light DME and more of it - Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe) - Increase simcoe in dry hop to 100g (400g hops total) - Buy two packs of yeast and make 2 x 1L starters Version 2.1 notes Tripled the 60min boil Simcoe to 75g to boost IBU. Removed steeping grains Modded dry hop bill to emphasise simcoe Total hop bill: - Simcoe 300g - Citra 200g - Centennial 100 g Add half the DME at start of boil, remaining half 10 mins before flameout.
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	524	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
Three Wise Men IPA	American IPA	20 Litres	1.056	1.013	5.73	42.29	8.94 °L	524	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:02 PM Notes:
Jumbroy	Weissbier	30 Litres	1.041	1.006	4.61	17.25	5.91 °L	524	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Priming sugar Priming Amount: N/A Creation Date: 6/22/2017 7:57 PM Notes:
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	524	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
Second House	American Pale Ale	21 Litres	1.046	1.009	4.88	39.43	6.4 °L	524	0
Author: Dan3000 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:17 PM Notes:
Cascadian Sierra	American IPA	5.5 Gallons	1.065	1.013	6.87	25.01	7.06 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:01 PM Notes:
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