Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free American Amber Ale	American Amber Ale	5 Gallons	1.078	1.016	8.15	32.08	16.79 °L	591	0
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:19 AM Notes:
Bb-Whiskey Barrel Stout	American Stout	5.5 Gallons	1.06	1.014	6	31.32	19.32 °L	591	0
Author: MarkSea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:32 PM Notes:
Valhalla Girls	nordic blonde ale	5 Gallons	1	1	0.01	0	0 °L	591	0
Author: jkova21 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:17 PM Notes:
Awesome Recipe	Classic American Pilsner	10 Litres	1.024	1.004	2.57	27.21	1.96 °L	591	0
Author: Đức Hậu Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:12 PM Notes:
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	591	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Deep Winter Stout (Brewmaster Bible)	No Profile Selected	3 Gallons	1.058	1.017	5.33	11.21	47.27 °L	591	0
Author: Boil Size: 4.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 5:02 AM Notes:
Only Mostly Dead Ver 3	Maibock/Helles Bock	2.75 Gallons	1.067	1.016	6.66	37.9	9.22 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/9/2021 2:19 AM Notes: Rogue Dead Guy clone, maibock style ale RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired Other options: k97? Lutra Kviel for "pseudo" lager sterling hops are steep at end for 10 min when boil is done ferm for 3 weeks, or move to sec ferm for 1 week after FG reached. 15% from munich, 10% from caramel
6 G CaliCommon Cent. Only 4.5% 38IBU	California Common Beer	5.5 Gallons	1.048	1.013	4.51	38.67	7.05 °L	591	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1C Creation Date: 12/1/2017 9:14 PM Notes: 5.5 G works in 6.5 G primary. Counter-flow cooled. Boiled in cut-out full keg. Burner is jet engine type propane. FG 1.014.
Amber Waves Of PAIN	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	34.19	14.33 °L	590	1
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:39 PM Notes: My wife left me.
Keon's Harvest Ale 2020	American IPA	5.5 Gallons	1.067	1.013	7.16	56.76	9.68 °L	590	2
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/7/2019 5:49 PM Notes:
Without Concern (Gose Inspired)	Gose	2 Gallons	1.021	1.005	2.11	0	1.97 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:08 AM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to a boil for 15 minutes Transfer a portion of the wort to a starter flask. Pitch WLP001 when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WL001. Dissolve 5g salt and 1g coriander. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 8 gallons = 1oz per gallon Salt: 0.5oz per 8 gallon = 0.0625oz per gallon Corriander: 8oz per 5 gallon = 1.6oz per gallon Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Bullins Way	American Pale Ale	21 Litres	1.042	1.014	3.64	130.2	3.84 °L	590	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/6/2020 6:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.012	5.3	53.58	31.4 °L	590	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:11 PM Notes:
Sam's Hazy IPA	American IPA	5 Gallons	1.077	1.021	7.37	19.46	4.1 °L	590	0
Author: jerseyfresh39 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:01 PM Notes:
Apollo Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	590	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2018 12:31 AM Notes:
IPA-Weiss	Specialty IPA: White IPA	34 Litres	1.07	1.025	6.01	15.74	12.19 °L	590	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:46 PM Notes:
Dunbar IPA	American IPA	5.5 Gallons	1.048	1.011	4.88	25.52	7.33 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:02 AM Notes:
LME Szakdoga	American IPA	6 Litres	1.049	1.011	4.98	23.06	19.29 °L	590	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:29 PM Notes:
Milk Chocolate Porter	American Porter	5 Gallons	1.064	1.013	6.66	28.7	35.75 °L	590	0
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:34 PM Notes:
RGB En Svart Porter	American Stout	17 Litres	1.049	1.007	5.44	30.9	37.4 °L	590	0
Author: Kryzzet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:48 AM Notes: Obs Malt extraktet är extra dark Black och Chocolate malten krossas och kokas 60 min i 68 grader. Bryggdag 2018-01-20 Tappdag 2018-02-09 kyld 2 dygn innan
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