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Uhtred's Helles 2019
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
15 |
4.13 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:07 PM |
Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod).
Pitched yeast following day, 52F in blanket.
Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
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English Bitter
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Ordinary Bitter
|
6 Gallons |
1.04 |
1.019 |
2.75 |
34.11 |
9.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 9:30 PM |
| Notes: |
|
|
Colonial Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
15.69 |
3.21 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:20 PM |
| Notes: |
|
|
Unexpected Bee-S PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
| Notes: |
|
|
Speckled Bovine 3 Gallon (E)
|
Cream Ale
|
3 Gallons |
1.053 |
1.013 |
5.21 |
9.11 |
4.27 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
|
|
Boland IPA #5 (Island Milkshake IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.029 |
7.71 |
14.51 |
8.05 °L
|
535 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:51 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.18 |
31.48 |
11.94 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/2/2020 1:14 AM |
| Notes: |
|
|
Molasses Dark Ale
|
Sweet Stout
|
23 Litres |
1.038 |
1.004 |
4.48 |
0 |
15.17 °L
|
535 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 5/29/2020 4:56 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
91.37 |
7.76 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:16 PM |
| Notes: |
|
|
Hitchhikers Guide To Galaxy
|
American Pale Ale
|
19 Litres |
1.042 |
1.009 |
4.38 |
0 |
4.4 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:33 PM |
| Notes: |
|
|
MB Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
90.31 |
5.14 °L
|
535 |
1 |
|
|
Author:
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Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:22 PM |
| Notes: |
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Smoked Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
30.13 |
31.74 °L
|
535 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:17 PM |
| Notes: |
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Victory Beer 11-11-18
|
Scottish Heavy 70/-
|
2 Gallons |
1.041 |
1.011 |
3.85 |
16.69 |
7.46 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:45 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.004 |
5.04 |
18.91 |
5.53 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:11 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.042 |
1.008 |
4.46 |
36.27 |
12.7 °L
|
535 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:52 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.019 |
5.06 |
20.75 |
24.24 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:26 AM |
| Notes: |
|
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Dry Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
55.49 |
7.1 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:38 AM |
| Notes: |
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Big Larry House Stout
|
Irish Stout
|
5 Gallons |
1.06 |
1.015 |
5.88 |
31.72 |
33.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 12:35 AM |
| Notes: |
|
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Belgian Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
57.02 |
37.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:36 PM |
| Notes: |
|
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Ebbegarden Session IPA Extract
|
Experimental Beer
|
30 Litres |
1.043 |
1.009 |
4.57 |
41.01 |
3.5 °L
|
535 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:34 PM |
| Notes: Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! |
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