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Awesome Recipe
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No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
17.02 |
2.12 °L
|
523 |
0 |
|
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:32 PM |
| Notes: |
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Bb-Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
31.32 |
19.32 °L
|
523 |
0 |
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Author:
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MarkSea
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:32 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
523 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
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Hazy7
|
No Profile Selected |
10 Litres |
1.039 |
1.008 |
4.15 |
25.16 |
3.78 °L
|
523 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 8:47 PM |
| Notes: |
|
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Gamayun Russian Imp Partial Mash 5G
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.17 |
0 |
28.89 °L
|
523 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:26 PM |
| Notes: |
|
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Pacific Ale Extract
|
No Profile Selected |
21 Litres |
1.045 |
1.009 |
4.77 |
23.35 |
3.98 °L
|
523 |
0 |
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|
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| Boil
Size: 24.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:11 AM |
| Notes: |
|
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DDR - Double Dank Resinous IPA
|
Imperial IPA
|
3.9 Gallons |
1.074 |
1.006 |
8.89 |
77.12 |
5.55 °L
|
523 |
0 |
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|
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/20/2021 4:25 PM |
| Notes: |
|
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American Ale Golden Light LME Cascade
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
34.49 |
4.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 PM |
| Notes: |
|
|
1860 Trumen XXX Ale
|
No Profile Selected |
20 Litres |
1.104 |
1.031 |
9.57 |
83.02 |
9.21 °L
|
523 |
0 |
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|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:35 PM |
| Notes: |
|
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Oats
|
Blonde Ale
|
90 Gallons |
1.049 |
1.009 |
5.29 |
36.06 |
3.99 °L
|
522 |
0 |
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|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:05 PM |
| Notes: |
|
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Malty Brown
|
American Brown Ale
|
5.53 Gallons |
1.064 |
1.019 |
5.89 |
39.22 |
14.8 °L
|
522 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
| Notes: |
|
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Cascadian Sierra
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
25.01 |
7.06 °L
|
522 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:01 PM |
| Notes: |
|
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Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
522 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
172.09 |
9.16 °L
|
522 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:26 PM |
| Notes: |
|
|
Chocolate Reaper Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.045 |
1.013 |
4.19 |
34.03 |
45.05 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.011 |
9.06 |
66.54 |
9.16 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:11 PM |
| Notes: |
|
|
Rubina's Brew Sky Hoppiness V2.1
|
American IPA
|
18 Litres |
1.086 |
1.019 |
8.69 |
86.72 |
4.33 °L
|
522 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:50 AM |
Notes: Notes from v1.0
- Under-attenuated and too sweet
- OG too low (1.050)
- Far too dark
- Not at all bright, yeast did not flocculate well
Modifications for v2.0
- Use extra light DME and more of it
- Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
- Increase simcoe in dry hop to 100g (400g hops total)
- Buy two packs of yeast and make 2 x 1L starters
Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
- Simcoe 300g
- Citra 200g
- Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.
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Belgian Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
57.02 |
37.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:36 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.27 |
62 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:08 PM |
| Notes: |
|
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
| Notes: |
|
|
|
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