Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats	Blonde Ale	90 Gallons	1.049	1.009	5.29	36.06	3.99 °L	518	0
Author: tmasfrede Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:05 PM Notes:
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	518	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
Porter Cerise	Brown Porter	10 Litres	1.043	1.015	3.72	32.32	28.93 °L	518	1
Author: Boil Size: 12.2 Litres Boil Time: 25 Boil Gravity: 1.039 Efficiency: 67.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 2/17/2024 3:41 PM Notes:
SBS Russian Imperial Stout (kit)	Russian Imperial Stout	5 Gallons	1.092	1.018	9.77	71.9	50 °L	518	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/13/2023 8:46 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.3 °L	518	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:03 AM Notes:
Bb-Whiskey Barrel Stout	American Stout	5.5 Gallons	1.06	1.014	6	31.32	19.32 °L	518	0
Author: MarkSea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:32 PM Notes:
Red Or Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.86	62.34	19.52 °L	518	0
Author: MFrederick Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:38 PM Notes:
Brooklyn Lager Clone	Vienna Lager	5 Gallons	1.055	1.014	5.43	38.76	9.9 °L	518	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/15/2022 1:14 AM Notes:
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	518	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.9	3.52 °L	518	0
Author: EvanComeaux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:31 AM Notes:
Tripel (#3)	Belgian Tripel	5 Gallons	1.072	1.016	7.3	29.06	4.62 °L	518	1
Author: Fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 6oz Creation Date: 12/2/2014 4:10 AM Notes:
Beau's Brew	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	43.54	13.98 °L	518	0
Author: BrewMC2019 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:09 PM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	518	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
British Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	518	0
Author: Jimmy Cracked Corn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:02 PM Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer. I want to try this recipe for a traditional British Bitter session beer. Total recipe cost from Northern Brewer is about $35 US
Rosemary's (Chocolate) Bunny	American Stout	5 Gallons	1.051	1.01	5.41	28.61	35.99 °L	518	0
Author: JordanS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:51 AM Notes:
Päroncider	American Light Lager	6.5 Litres	1.004	1.001	0.44	0	0.94 °L	518	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:43 PM Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118
German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.012	5.18	11.74	4.31 °L	518	0
Author: Klammer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:43 PM Notes:
Meany's	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	46.41	8.56 °L	518	0
Author: Robert Schmelzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:02 PM Notes:
SMC Imperial IPA*	American IPA	5.5 Gallons	1.09	1.017	9.61	52.21	9.58 °L	518	0
Author: C.L. Grochowski Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:52 PM Notes:
Summer Ale	American Light Lager	9.5 Litres	1.044	1.008	4.71	44.57	6.16 °L	518	0
Author: beerongi Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:16 PM Notes:
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