|
Honey Cider Mk. 1
|
Other Specialty Cider or Perry
|
4.5 Gallons |
1.071 |
1.008 |
8.27 |
0 |
1.82 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:26 AM |
| Notes: |
|
|
Malty Brown
|
American Brown Ale
|
5.53 Gallons |
1.064 |
1.019 |
5.89 |
39.22 |
14.8 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
| Notes: |
|
|
Baloos Bananer
|
Weissbier
|
12 Litres |
1.058 |
1.019 |
5.14 |
14.65 |
3.98 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:10 PM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.02 |
8.12 |
29.62 |
6.64 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:03 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.057 |
1.015 |
5.48 |
33.46 |
4.22 °L
|
534 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:16 AM |
| Notes: |
|
|
Lopey Steam 3.0
|
California Common
|
5 Gallons |
1.048 |
1.009 |
5.19 |
35.06 |
13.31 °L
|
534 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:52 PM |
| Notes: |
|
|
Florence Nightin' Ale
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
12.84 |
20.5 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:46 PM |
| Notes: Nice |
|
|
Blood Orange Blond
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.01 |
6.63 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:49 PM |
| Notes: |
|
|
Everything But The Kitchen Sink Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.92 |
59.18 |
4.59 °L
|
534 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/12/2020 5:55 PM |
| Notes: |
|
|
Yeast Starter 1.6L HG
|
American Light Lager
|
1.25 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.4 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2.08 Litres |
Boil Time: 10 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:21 AM |
| Notes: |
|
|
Biere A Seb (8L)
|
American Light Lager
|
8 Litres |
1.048 |
1.012 |
4.68 |
27.32 |
25.15 °L
|
534 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:30 PM |
| Notes: |
|
|
Oats
|
Blonde Ale
|
90 Gallons |
1.049 |
1.009 |
5.29 |
36.06 |
3.99 °L
|
534 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:05 PM |
| Notes: |
|
|
SESSION IPA
|
Blonde Ale
|
60 Litres |
1.5 |
1.085 |
54.42 |
0.64 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:45 PM |
| Notes: |
|
|
VPA
|
American Light Lager
|
1100 Litres |
1.053 |
1.013 |
5.21 |
26.58 |
9.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:34 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
46.27 |
8.47 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:06 PM |
| Notes: |
|
|
Smythe's GF Pumpkinwiezen
|
American Pale Ale
|
3 Gallons |
1.061 |
1.011 |
6.49 |
31.16 |
9.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:03 PM |
| Notes: |
|
|
Bomber ESB
|
Ordinary Bitter
|
6.1 Gallons |
1.048 |
1.012 |
4.73 |
27.35 |
15.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:21 AM |
| Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME |
|
|
Rubina's Brew Sky Hoppiness V2.1
|
American IPA
|
18 Litres |
1.086 |
1.019 |
8.69 |
86.72 |
4.33 °L
|
534 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:50 AM |
Notes: Notes from v1.0
- Under-attenuated and too sweet
- OG too low (1.050)
- Far too dark
- Not at all bright, yeast did not flocculate well
Modifications for v2.0
- Use extra light DME and more of it
- Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
- Increase simcoe in dry hop to 100g (400g hops total)
- Buy two packs of yeast and make 2 x 1L starters
Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
- Simcoe 300g
- Citra 200g
- Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.
|
|
|
Botičský Bahňák 3
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
37.12 |
10.56 °L
|
534 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:24 PM |
| Notes: |
|
|
Cake Jumper IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.63 |
38.02 |
11.27 °L
|
534 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 11:05 PM |
| Notes: |
|
|
|
|