|
___
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.035 |
12 |
0 |
5.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/5/2020 12:54 PM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.02 |
8.12 |
29.62 |
6.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:03 PM |
| Notes: |
|
|
Extract Helles
|
Munich Helles
|
11 Gallons |
11.685 |
3.127 |
4.57 |
15.73 |
3.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:04 PM |
| Notes: |
|
|
Simple Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.006 |
6.55 |
0 |
7.02 °L
|
500 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:31 PM |
| Notes: |
|
|
Snow Wit
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
10.3 |
3.81 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:15 PM |
| Notes: |
|
|
Summer Special IPA
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
24.72 |
6.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:11 PM |
| Notes: |
|
|
Heavy Citrus Pale Ale
|
American Light Lager
|
5 Gallons |
1.086 |
1.023 |
8.19 |
39.02 |
8.27 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 5:09 PM |
| Notes: |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Simply Beer American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.033 |
1.006 |
3.48 |
19.96 |
3.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/4/2020 11:25 PM |
| Notes: |
|
|
BERLINERWEISSE
|
Weissbier
|
1 Gallons |
1.05 |
1.009 |
5.28 |
0 |
3.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:30 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.11 |
22.04 |
4.31 °L
|
500 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:39 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.019 |
4.21 |
26.63 |
35.85 °L
|
500 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:59 PM |
| Notes: rack to secondary fermenter after 2 weeks and add 4 oz cocoa nibs for 1 week |
|
|
Brewers Best American Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
9.51 |
10.76 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:07 PM |
| Notes: |
|
|
Blondie Class
|
Blonde Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
23.1 |
5.13 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:16 PM |
Notes: Boil for an hour sparge the oats over the boiling water
@ 172
steep grain for 45 mins
see proper requirements for all other boiling and whatnot. |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.153 |
1.033 |
15.7 |
27.52 |
25.89 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.305 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
35.24 |
12.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:39 PM |
| Notes: |
|
|
Bite The Mailman ESB
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.13 |
11.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:34 AM |
| Notes: |
|
|
Barr Mor Scottish Ale
|
Scottish Export
|
5 Gallons |
1.05 |
1.014 |
4.77 |
16.03 |
19.11 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:02 AM |
| Notes: |
|
|
Huell Melon Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.006 |
4.74 |
22.16 |
2.76 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:56 PM |
| Notes: |
|
|
Dreary Beautiful
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.13 |
62.82 |
5.94 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:58 AM |
| Notes: |
|
|
|
|