Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse/Saison Mix	American Light Lager	23 Litres	1.05	1.009	5.36	32.71	3.59 °L	533	0
Author: michaelmosely Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:39 PM Notes:
Baloos Bananer	Weissbier	12 Litres	1.058	1.019	5.14	14.65	3.98 °L	533	0
Author: Lethan64 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:10 PM Notes:
Spice Mead	Metheglin	1 Gallons	1.123	1	16.08	0	5.67 °L	533	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:27 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17
Munich Helles	Munich Helles	20.8 Litres	1.057	1.015	5.48	33.46	4.22 °L	533	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/24/2022 6:16 AM Notes:
Chocolate Porter	Sweet Stout	6 Gallons	1.049	1.012	4.85	29.47	33.99 °L	533	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:11 PM Notes:
Juicy Fruity Imperial IPA Extract	Imperial IPA	5.25 Gallons	1.068	1.015	6.96	71.81	5.8 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:26 PM Notes:
November 2020 Cider	Other Specialty Cider or Perry	5.5 Gallons	1.05	1.018	4.27	0	6.55 °L	533	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:50 PM Notes:
Chimay Blue Clone	Belgian Blond Ale	10 Litres	1.086	1.017	9.08	32.36	41.29 °L	533	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:11 AM Notes:
Honey Cider Mk. 1	Other Specialty Cider or Perry	4.5 Gallons	1.071	1.008	8.27	0	1.82 °L	533	0
Author: Gerald Smith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:26 AM Notes:
Apricot Blond	Fruit Beer	21 Litres	1.052	1.01	5.55	18.11	5.75 °L	533	1
Author: Asimi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:34 PM Notes: Steeping step: - Total 20l water for steeping - Flaked wheat is added during steeping step - Caramel malt is added during steeping step Boiling: - Extra 6l water added for boiling - Dry malt extract is added together with extra water - Dried apricots are added at 30min - Cascade hops are added at 30min and 5min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: - 16l young beer (after filtering) - 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling
Chicken Run Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.018	5.79	21.29	24.75 °L	533	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:40 AM Notes:
Oak Honey Brown	American Brown Ale	5 Gallons	1.005	1.001	0.59	36.56	16.07 °L	533	0
Author: DaryllP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:43 PM Notes: Oak chips soaked in bourbon
Czech Pilsner	Czech Pale Lager	21 Litres	1.042	1.004	5.04	18.91	5.53 °L	533	0
Author: Khossousi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:11 AM Notes:
Starter - 3lbs DME	American Light Lager	3.25 Gallons	1.039	1.039	0.01	0	2.65 °L	533	0
Author: Yeldarb Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:23 AM Notes:
Wedding Pale ALe	American Light Lager	5 Gallons	1.053	1.01	5.61	50.62	6.74 °L	533	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
Bomber ESB	Ordinary Bitter	6.1 Gallons	1.048	1.012	4.73	27.35	15.02 °L	533	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:21 AM Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME
Hangover Lane	Best Bitter	21 Litres	1.046	1.01	4.76	18.86	10.99 °L	533	0
Author: AngryBeeSwarm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:12 PM Notes:
Substitute Teacher	American Pale Ale	18 Litres	1.049	1.013	4.73	37.34	4.84 °L	533	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:21 PM Notes:
Raspberry Wit	Witbier	8 Litres	1.047	1.007	5.35	20.98	3.74 °L	533	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:17 AM Notes:
Biere A Seb (8L)	American Light Lager	8 Litres	1.048	1.012	4.68	27.32	25.15 °L	533	0
Author: TheBen Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:30 PM Notes:
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