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Fresh Coast Hoppy Red

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

64.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	79%
1.33 lb	Munich - Light 10L1.33 lb Munich - Light 10L	33	10	6.6%
1.33 lb	American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L	34	40	6.6%
0.67 lb	American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L	33	120	3.3%
0.67 lb	American - Victory0.67 lb Victory	34	28	3.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Boil	60 min	38.34	20%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Boil	10 min	12.23	20%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.12	20%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Boil	0 min		20%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		20%
6.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Mosaic (Pellet)	38.34	20%
2.66 oz	Citra (Pellet) 2.6599999939154 oz Citra (Pellet) Hops	12.23	40%
1.33 oz	Simcoe (Pellet)	14.12	20%
1.33 oz	Simcoe (Leaf/Whole)		20%
6.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	60 min
		Sparge	152 °F	152 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.33 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Actually used Canton, MI water, very low in chloramine Added 1 tbsp of burton salts?

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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