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J-Red LME

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	21.1%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	63.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - Red X8 oz Red X	36	12	63.2%
8 oz	Belgian - Munich8 oz Munich	38	6	63.2%
4 oz	New Zealand - Dark Chocolate Malt4 oz Dark Chocolate Malt	32.7	659.9	63.2%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	63.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	3.26	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	13.67	85.7%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	3.26	14.3%
1.50 oz	Cascade (Pellet)	13.67	85.7%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ...

after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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