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Red IIPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: nvs-brew
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

54.6

SRM (morey):

19.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	48.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	16.1%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.6%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.6%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	15	Boil	60 min	25.28	13%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	25 min	6.35	7%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Boil	20 min	12.76	13%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	20 min	10.21	13%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	25.28	13%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	16.56	20%
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	12.76	40%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		27%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IIPA

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