Forza Pale ALe Beer Recipe | Extract Blonde Ale | Brewer's Friend

Forza Pale ALe

149 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lucky Jack
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 18th 2018
1.049
1.009
5.2%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 9.4%
500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pilsner4200 g Pilsner 38 1.6 78.9%
310 g German - CaraMunich I310 g CaraMunich I 34 39 5.8%
310 g German - CaraHell310 g CaraHell 34 11 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.68 17.9%
23 g Simcoe23 g Simcoe Hops Pellet 12 Boil 15 min 14.68 27.4%
6 g Simcoe6 g Simcoe Hops Pellet 12 Boil 5 min 1.54 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.55 23.8%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 0 days 23.8%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Klarningsmiddel Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Forza Pale ALe" Blonde Ale beer recipe by Lucky Jack. Extract, ABV 5.23%, IBU 39.45, SRM 6.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, CaraMunich I, CaraHell) Hops: (Citra, Simcoe, Chinook, Perle) Other: (Klarningsmiddel)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 18:16 UTC
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