Fabio da Costa - Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Fabio da Costa - Red Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 5 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.26 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.058
1.014
5.8%
35.0
23.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 28.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 57.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 3 min 35 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fabio da Costa - Red Ale" Irish Red Ale beer recipe by Fabio da Costa. Extract, ABV 5.79%, IBU 35, SRM 23.18, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 14:44 UTC
NEW Water Requirements:
Fabio da Costa - Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Fabio da Costa - Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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