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Amber Einbeck's Bock

Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Jopp
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

257.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - DME Sparkling Amber25 lb DME Sparkling Amber	$ 4.80 / lb $ 120.00	44.6	10	45.9%
17 lb	Briess - DME Sparkling Amber17 lb DME Sparkling Amber - (late boil kettle addition)	$ 4.80 / lb $ 81.60	44.6	10	31.2%
42 lbs / $ 201.60

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	$ 1.69 / lb $ 16.90	33	65.01	18.3%
2.50 lb	Weyermann - Melanoidin2.5 lb Melanoidin	$ 3.69 / lb $ 9.23	34.5	27	4.6%
$ 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 oz	Hallertau Hersbrucker15 oz Hallertau Hersbrucker Hops	$ 2.00 / oz $ 30.00	Pellet	4	Boil	30 min	22.13	100%
15 oz / $ 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Hallertau Hersbrucker (Pellet)	$ 2.00 / oz $ 30.00	22.13	100%
15 oz / $ 30.00

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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