Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
47.76 |
50% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.73 |
21.4% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.89 |
28.6% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Cascade (Pellet) 1.3999999967976 oz Cascade (Pellet) Hops |
|
73.38 |
100% |
1.40 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Chalk CaCO3: 6g
Gypsum CaSO4: 1.2g
Canning Salt NaCL: 0.5g |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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