Tripel Abbaye Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Tripel Abbaye

261 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 13th 2021
1.079
1.016
8.3%
16.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 83%
0.66 lb German - CaraMunich I0.66 lb CaraMunich I 34 39 4.4%
1.90 lb Cane Sugar1.9 lb Cane Sugar - (late boil kettle addition) 46 0 12.6%
15.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.36 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.31 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz saa Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tripel Abbaye" Belgian Tripel beer recipe by bpnelson7. Extract, ABV 8.32%, IBU 16.67, SRM 6.38, Fermentables: (Pilsner, CaraMunich I, Cane Sugar) Hops: (Saaz) Other: (saa)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 01:52 UTC
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