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Beer'o'clock (1st Brew)
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Russian Imperial Stout
|
21 Litres |
1.11 |
1.025 |
11.13 |
11.04 |
36.24 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:25 PM |
| Notes: |
|
|
Brr! Clone Ex
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.32 |
82.36 |
17.21 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:12 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
6 Gallons |
1.067 |
1.021 |
6.1 |
22.95 |
42.72 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:49 PM |
| Notes: |
|
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Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
534 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
| Notes: Hard carmel apple cider recipe |
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Telekinetic IPA 2g
|
No Profile Selected |
2.25 Gallons |
1.064 |
1.012 |
6.82 |
27.48 |
5.8 °L
|
534 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:57 PM |
| Notes: |
|
|
Cragunitas Extract
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.13 |
81.95 |
5.26 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 10:21 AM |
Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle |
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Cinnamon Toast Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.1 |
10.62 |
46.09 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5oz |
Creation
Date: 1/29/2022 8:33 PM |
| Notes: |
|
|
Dork Chocolate IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.24 |
128.66 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:17 AM |
| Notes: |
|
|
Meclodonum
|
No Profile Selected |
22 Litres |
1.052 |
1.005 |
6.13 |
62.94 |
6.07 °L
|
534 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:06 PM |
| Notes: |
|
|
Bergamot
|
American Pale Ale
|
1 Gallons |
1.051 |
1.016 |
4.64 |
43.66 |
6.59 °L
|
534 |
0 |
|
|
Author:
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AdamCrum
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:26 PM |
| Notes: |
|
|
Hefeweizen With Orange
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
12.08 |
3.99 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 4/29/2020 3:40 PM |
| Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min. |
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Kolsch`
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.01 |
3.86 °L
|
534 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:59 PM |
| Notes: |
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.25 |
21.31 |
4.02 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:05 PM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
4.75 Gallons |
1.057 |
1.015 |
5.52 |
59.7 |
8.3 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/28/2019 12:35 PM |
| Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. |
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Thiol Eyes
|
Specialty IPA: New England IPA
|
13 Gallons |
1.077 |
1.019 |
7.6 |
56.89 |
5.85 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:21 PM |
Notes: 30g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 4/17/22
Measured OG: 1.060
BOTTLE DATE: 5/6/22
Measured FG: 0.998
Calculated ABV: 8.1% |
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Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
| Notes: |
|
|
Campfire Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.63 |
36.94 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:48 PM |
| Notes: |
|
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Ultimate Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
42.59 |
3.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/29/2019 5:21 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.019 |
8.25 |
424.5 |
34.16 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:12 PM |
| Notes: |
|
|
|
|