|
Raspberry Ginger Graf
|
Fruit Beer
|
12 Litres |
1.041 |
1.011 |
3.96 |
0 |
4.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:27 PM |
| Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI). |
|
|
BrewHound Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.094 |
1.028 |
8.68 |
13.71 |
16.2 °L
|
529 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.051 |
1.004 |
6.15 |
24.03 |
3.84 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:40 AM |
| Notes: |
|
|
Cragunitas Extract
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.13 |
81.95 |
5.26 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 10:21 AM |
Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle |
|
|
Saison
|
Saison
|
2.75 Gallons |
1.064 |
1.019 |
5.88 |
19.3 |
6.4 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:31 PM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
Vp Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.044 |
1.008 |
4.8 |
19.65 |
5.2 °L
|
529 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:11 AM |
| Notes: |
|
|
___
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.035 |
12 |
0 |
5.1 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/5/2020 12:54 PM |
| Notes: |
|
|
Quadhop Tropic Daydream
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.08 |
7.93 °L
|
529 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 2/29/2020 1:03 AM |
| Notes: |
|
|
All That Glitters Is Gold (E)
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.013 |
6.4 |
18.63 |
4.12 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:25 PM |
| Notes: |
|
|
Peculiarly Vidrine 2020
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
26.09 |
19.75 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2019 5:07 AM |
| Notes: |
|
|
Session American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
36.55 |
13.2 °L
|
528 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/7/2020 1:09 AM |
| Notes: |
|
|
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)
|
Specialty IPA: Red IPA
|
2.25 Gallons |
1.084 |
1.016 |
8.89 |
56.84 |
9.63 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:34 PM |
Notes: 1x Golden Ale (IBU's 28)
1x Canadian Blonde (IBU's 13)
1x Crystal 60 (steep for 30 minutes @ 155)
|
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
528 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
|
Gose
|
Gose
|
4 Gallons |
1.061 |
1.009 |
6.82 |
12.86 |
5.39 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 3/14/2022 12:41 AM |
| Notes: |
|
|
Tim O #7
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.014 |
7.1 |
35.13 |
5.59 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:28 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
528 |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
|
|
Buckwheat-Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.69 |
28.2 |
23.14 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/19/2022 8:22 PM |
| Notes: |
|
|
Pina-Colada Trippel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
3.95 |
24.43 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:37 AM |
| Notes: |
|
|
Coffee Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
13.12 |
7.85 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:26 PM |
| Notes: |
|
|
|
|