Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brototype Blonde	No Profile Selected	5 Gallons	1.041	1.008	4.32	25.57	3.38 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:54 PM Notes:
St Nikolaus Blot	No Profile Selected	5.25 Gallons	1.066	1.017	6.54	0	13.78 °L	49	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:47 PM Notes:
Wheatsheaf	No Profile Selected	20.8 Litres	1.045	1.011	4.4	1.82	4.58 °L	49	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 1/14/2025 4:14 PM Notes:
White Ipa	No Profile Selected	5 Gallons	1.078	1.02	7.56	73.73	5.71 °L	49	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:16 PM Notes:
NB Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.006	4.54	0	9.8 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:14 PM Notes:
Cascade Smash	No Profile Selected	21 Litres	1.051	1.011	5.25	18.08	6.1 °L	48	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:42 AM Notes:
Pub 118 - WC Pils	American IPA	248 Gallons	1.063	1.016	6.17	47.03	4.83 °L	48	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:50 PM Notes:
2025 Apricot Wheat	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	3.37 °L	48	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:50 PM Notes:
Hoppy Blonde	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	28.03	4.47 °L	48	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:42 PM Notes:
My Eng Mild 2	No Profile Selected	3.8 Litres	1.046	1.012	4.55	15.76	21.88 °L	48	0
Author: uncjimm@hotmail.com Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:54 AM Notes:
SMaSh IPA	No Profile Selected	5 Gallons	1.058	1.01	6.21	17.4	4.3 °L	48	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:12 AM Notes:
No 1 Smash	No Profile Selected	5.5 Gallons	1.047	1.009	5.01	138.74	3.37 °L	48	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 2/15/2025 12:39 PM Notes:
Todd Zito Holiday Pale 1-25	British Golden Ale	22 Litres	1.044	1.01	4.49	9	3.5 °L	48	0
Author: Boil Size: 22.25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 1/21/2025 9:07 AM Notes:
Mr. Moo's Brew - Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.014	5.52	25.35	34.92 °L	48	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2024 7:44 PM Notes: $69 for supplies through Midwest
Awesome Recipe	No Profile Selected	3 Litres	1.015	1.004	1.43	0	2.35 °L	48	0
Author: Boil Size: 7.73 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 4:34 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.014	1.003	1.37	0	7.73 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:37 AM Notes:
Raspberry Rodomel	Other Fruit Melomel	2 Gallons	1.102	1.02	11.85	0	0 °L	48	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Added apple juice to recipe Honey is RASPBERRY HONEY Yeast deviates from recipe. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
German Dunkle	Dunkelweizen	5.5 Gallons	1.052	1.013	5.17	12.36	19.22 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:05 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.032	1.008	3.14	0	2.66 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:31 PM Notes:
Fig Hypocras	Other Fruit Melomel	2.5 Gallons	1.106	1.011	12.52	0	18.74 °L	47	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:19 AM Notes: Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag.
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