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Tiny balls

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

58.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Briess - LME Bavarian Wheat200 g LME Bavarian Wheat	37.6	3	5.3%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	79.6%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
450 g	Weyermann - Munich Type II450 g Munich Type II	37	10	11.9%
120 g	Weyermann - Caramunich Type 2120 g Caramunich Type 2	34	45	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	13	Boil	60 min	42.96	14.3%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	5 min	8.17	11.4%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	5 min	7.8	11.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.4%
20 g	Ella20 g Ella Hops	Pellet	14.8	Dry Hop	5 days		11.4%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		11.4%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	0 min		11.4%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	0 min		11.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.7%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	42.96	14.3%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	8.17	34.2%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	7.8	34.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	17.1%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.4 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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