Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	388	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
Christmas Ale 19 Lts	British Strong Ale	19 Litres	1.079	1.024	7.26	34.97	20.26 °L	388	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:09 PM Notes:
FLATIRON TRAIL ALE 5G	No Profile Selected	5 Gallons	1.051	1.013	4.99	10.55	9.31 °L	388	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:25 PM Notes:
B-43 Clone	American IPA	5.5 Gallons	1.071	1.014	7.44	52.38	6.5 °L	388	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:32 PM Notes:
Low Abv Ipa	No Profile Selected	17 Litres	1.019	1.01	1.26	41.67	6.82 °L	388	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 11:20 AM Notes:
Coal House Porter	English Porter	20 Litres	1.052	1.011	5.44	30.09	40.2 °L	388	1
Author: Pieman Brewing Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 PM Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast. Adjusted OG - 1.048 Yeast pitched at 23°C Fermentation at 18°C
Extract IPA	American IPA	4.5 Gallons	1.06	1.012	6.3	47.27	2.92 °L	388	0
Author: thunderaxe Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:47 PM Notes:
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	388	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
Choco Coffee Stout	Foreign Extra Stout	20 Litres	1.06	1.013	6.2	40.33	29.55 °L	388	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 1/11/2020 1:40 PM Notes:
Smoked 11C W Juan	Strong Bitter	5 Gallons	1.062	1.019	5.59	31.87	14.17 °L	388	5
Author: El Josho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/7/2012 3:12 AM Notes:
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
Kua Bay Clone	American IPA	5.5 Gallons	1.065	1.014	6.73	25.5	6.77 °L	388	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:36 PM Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.)
Obsession IPA (MoreBeer.com)	American IPA	5.2 Gallons	1.051	1.012	5.13	67.42	4.78 °L	388	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/10/2019 5:47 PM Notes:
#16 Thin And Crisp Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.009	5.45	25.23	3.88 °L	388	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:32 AM Notes:
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	388	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
Something Brown	Scottish Export	5.5 Gallons	1.064	1.019	5.89	26.31	17.57 °L	388	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:07 PM Notes:
Dry Mead	Dry Mead	6.5 Gallons	1.103	1.001	13.5	0	4.45 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:14 PM Notes:
McHepler's Breakfast	American Stout	5 Gallons	1.06	1.013	6.07	29.72	41.3 °L	388	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:27 PM Notes: Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket.
Belgian Try 2	California Common Beer	5.5 Gallons	1.075	1.017	7.64	11.36	5.34 °L	388	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:46 PM Notes:
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