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American IPA v1.0

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54.5% (steeping grains only)
Source: Ersin AYTAC
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	12.5%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	50%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	12.5%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	6.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	12.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Citra22.5 g Citra Hops	Pellet	11	First Wort	0 min	23.53	18.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	12.85	12.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	9.39	12.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	5.16	12.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	1.12	12.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		32.7%
122.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
122.50 g	Citra (Pellet) 122.5 g Citra (Pellet) Hops		52.05	99.9%
122.50 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ICY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	8	13	14	5	40

Notes

Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.

Fill the kettle to 11 liters for 60minute boil

11 liters - 60 minute boil, and adding the extract at the beginning.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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