123 Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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123 Pale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 16th 2016
1.044
1.011
4.3%
72.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Dry Malt Extract - Light5.2 lb Dry Malt Extract - Light 42 4 100%
5.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.27 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 25.04 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 30 min 20.3 14.3%
2 oz simcoe2 oz simcoe Hops Pellet 12.7 Boil 0 min 57.1%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"123 Pale" American Pale Ale beer recipe by Brewdah. Extract, ABV 4.3%, IBU 72.61, SRM 3.97, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 12:19 UTC
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