Saeng Sap Brown Ale Beer Recipe | Extract Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Saeng Sap Brown Ale

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 40.57 liters
Post Boil Size: 34.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 27th 2020
1.050
1.015
4.6%
19.0
20.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g Grain Millers - Flaked Oats75 g Flaked Oats 34.6 1.5 2.4%
35 g Belgian - Roasted Barley35 g Roasted Barley 30 575 1.1%
2.70 kg Briess - DME Golden Light2.7 kg DME Golden Light 44.6 4 84.8%
340 g United Kingdom - Pale Chocolate340 g Pale Chocolate 33 207 10.7%
35 g American - Black Malt35 g Black Malt 28 500 1.1%
3,185 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.95 100%
35 g / ฿ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 8 4 0 4 237
"Saeng Sap Brown Ale" Dark Mild beer recipe by cookie. Extract, ABV 4.58%, IBU 18.95, SRM 20.35, Fermentables: (Flaked Oats, Roasted Barley, DME Golden Light, Pale Chocolate, Black Malt) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:16 UTC
NEW Water Requirements:
Saeng Sap Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saeng Sap Brown Ale
Close
Print
Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information