|
PA Chocolate Porter 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.29 |
0 |
27.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:57 PM |
Notes: HME: Ruby porter
UME: Amber
4 packets cocoa nibs
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|
|
SMASH Session Ale
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.08 |
38.21 |
2.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:44 PM |
| Notes: |
|
|
BC Irish Red Cream-late
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
18.88 |
16.89 °L
|
543 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:59 PM |
| Notes: |
|
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Empire Builder Imperial Cream Ale
|
No Profile Selected |
5 Gallons |
1.039 |
1.008 |
3.99 |
32.28 |
3.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:08 AM |
| Notes: |
|
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Kveik Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.55 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:26 PM |
| Notes: |
|
|
BrewCat IPA
|
Blonde Ale
|
23 Litres |
1.036 |
1.006 |
3.88 |
22.8035 |
2.99 °L
|
543 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:39 PM |
| Notes: |
|
|
Ginger Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
46.44 |
8.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:38 PM |
| Notes: |
|
|
Big Moves Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.46 |
40.43 |
25.07 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:20 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
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Wild Wedding, Woohoos And All Things Witty
|
Witbier
|
4 Gallons |
1.053 |
1.013 |
5.16 |
37.25 |
4.66 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:35 PM |
| Notes: |
|
|
Möst Shed
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
42.71 |
3.51 °L
|
542 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 7/18/2021 2:17 PM |
| Notes: |
|
|
SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
| Notes: |
|
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Anson's Birthday FE Stout
|
Foreign Extra Stout
|
5 Gallons |
1.083 |
1.028 |
7.24 |
24.66 |
39.08 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/27/2020 3:45 PM |
| Notes: |
|
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It's The End Of The Year As We Know It, And I Feel Fine
|
Belgian Golden Strong Ale
|
5 Gallons |
1.049 |
1.009 |
5.33 |
23.21 |
14.43 °L
|
542 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/28/2020 10:17 AM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates. |
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Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.044 |
1.012 |
4.09 |
26.62 |
13.4 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/18/2020 12:19 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
|
|
Quad Clone
|
Belgian Dark Strong Ale
|
21 Litres |
1.069 |
1.007 |
8.09 |
0 |
17.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:36 PM |
| Notes: |
|
|
Imperial Milk Stout Extract
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.03 |
8.86 |
57.16 |
27.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:41 PM |
| Notes: Add Lactose last 15 min of boil. |
|
|
MY-PA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.87 |
68.64 |
9.21 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:29 PM |
| Notes: |
|
|
Small Pigeon Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.059 |
1.011 |
6.26 |
42.04 |
5.07 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:09 PM |
| Notes: |
|
|
|
|