Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Propagation	No Profile Selected	40 Litres	1.04	1.008	4.24	0	3.53 °L	623	0
Author: Naked Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:45 AM Notes:
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	623	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
NFP Pilsener	No Profile Selected	22 Litres	1.019	1.005	1.88	0	1.78 °L	623	0
Author: Gert Smit Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:55 PM Notes:
Ipa	No Profile Selected	6.3 Litres	1.053	1.009	5.71	36	5.4 °L	623	1
Author: Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:45 PM Notes:
Schwartz Beer	Schwarzbier	2 Gallons	1.063	1.01	6.85	20.92	26.52 °L	622	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/27/2024 6:41 PM Notes: add 4lbs of ice to ferm to chill wort.
Columbus Solo	American IPA	5.5 Gallons	1.062	1.012	6.62	46.17	5.54 °L	622	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:16 PM Notes:
Awesome Recipe	Weissbier	400 Litres	1.044	1.011	4.29	0	2.94 °L	622	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:21 PM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	622	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
스모크	American Porter	19 Litres	1.061	1.012	6.5	39.23	37.71 °L	622	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 7:30 AM Notes:
Double Jeopardy Citra IPA	American IPA	1 Gallons	1.073	1.013	7.88	37.5	9.01 °L	622	0
Author: daalchemist Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 12:05 PM Notes:
The Gobbler	American IPA	10.5 Gallons	1.062	1.015	6.15	55.7	8.51 °L	622	0
Author: BRBC-Brewcrew Boil Size: 11.67 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:21 PM Notes: O.G 1.062
Pumpernickel Stout	Irish Extra Stout	5 Gallons	1.067	1.016	6.66	28.04	44.65 °L	622	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2019 11:56 PM Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F Add DME and molasses, bring to boil. Add hops to schedule. Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal. Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature.
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	622	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Fosil Amber Ale	American Amber Ale	80 Litres	1.051	1.009	5.54	16.66	11.78 °L	622	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:57 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.044	1.011	4.29	0	7.06 °L	622	0
Author: ForeignObjects Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:03 PM Notes:
Mosaic Kiss	American Pale Ale	5 Gallons	1.061	1.015	5.96	42.2	7.19 °L	622	1
Author: nmorales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:04 PM Notes:
Porter	American Porter	12 Litres	1.05	1.009	5.33	0	41.37 °L	622	0
Author: Moe Brews Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.298 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:42 AM Notes:
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	622	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.75	10	3.71 °L	622	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:05 PM Notes:
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
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