|
Purnell IPA 3.0
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.47 |
59.61 |
4.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:33 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Yeast is actually Julius Yeast |
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|
Temptation Ale - Ext
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
12.86 |
3.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:44 AM |
| Notes: |
|
|
Seltzer #1 (Lime/Strawberry)
|
No Profile Selected |
4 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:38 PM |
| Notes: Adjust PH to 4.2 with citric acid before pitching yeast. |
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Razzy Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.44 |
26.19 |
2.83 °L
|
523 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:57 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.47 |
49.11 |
6.34 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:53 AM |
| Notes: |
|
|
A Maize N Cream Ale
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
0 |
4.49 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: .75 |
Creation
Date: 6/9/2020 7:20 PM |
| Notes: |
|
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Stout
|
California Common Beer
|
40 Litres |
1.055 |
1.016 |
5.16 |
16.18 |
42.32 °L
|
523 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.4 |
28.67 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:23 PM |
| Notes: |
|
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Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
27.58 |
7.51 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose, boiled |
Priming Amount: 3/4 cup + 1 cup Water |
Creation
Date: 9/11/2017 4:32 PM |
Notes: Instructions:
Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water.
Add dry malt extract and boil for 40 minutes.
Add hops and spices. Continue boil for 20 more minutes.
Remove From heat and cool.
Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation.
Ferment until the bubbling all but stops at room temperature (approx 2 weeks)
Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket.
Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer.
Bottle and let carbonate for another 1.5 to 2 weeks. |
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French Toast Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.058 |
1.009 |
6.43 |
55.86 |
14.31 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:23 PM |
Notes: Dry hop spices after primary fermentation
3 cinnamon sticks
1 nutmeg (OPTIONAL)
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Vizionar ODZ
|
Specialty IPA: Red IPA
|
330 Litres |
1.052 |
1.009 |
5.64 |
37.8 |
18.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:56 AM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
522 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
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Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
|
|
Hopuloid EX
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
66.45 |
14.9 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
| Notes: |
|
|
Mosaicish
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
48.26 |
4.66 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:40 PM |
| Notes: |
|
|
31 Golden Birthday Ale
|
Experimental Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
14.84 |
6.74 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 6:44 PM |
| Notes: |
|
|
Viral American IPA 2 Gallon
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.87 |
61.97 |
6.13 °L
|
522 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp /740 ml bottle |
Creation
Date: 6/8/2022 8:46 PM |
| Notes: |
|
|
Hard Root Beer
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.064 |
1.012 |
6.91 |
0 |
17.39 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 9/3/2022 8:39 PM |
| Notes: |
|
|
Free Fall
|
American IPA
|
10.5 Gallons |
1.075 |
1.017 |
7.56 |
62.94 |
7.49 °L
|
522 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:37 PM |
| Notes: |
|
|
Tropical Hopical
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
81.15 |
8.3 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:31 AM |
| Notes: |
|
|
|
|