Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	581	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	581	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
He Brews A Pale Ale	English IPA	1 Gallons	1.056	1.011	5.98	86.89	5.94 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2023 9:14 PM Notes:
Honey Bunches Of Oats	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	4.11	5.85 °L	581	0
Author: JeeDogg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:51 PM Notes:
West Coast IPA	American IPA	25 Litres	1.049	1.015	4.38	91.49	11.46 °L	581	1
Author: Eik Betak Rasmussen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:54 AM Notes: Brewed on
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	4.51 °L	581	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 AM Notes:
French Toast Stout Base	Oatmeal Stout	5.25 Gallons	1.079	1.019	7.91	42.15	36.37 °L	581	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:40 PM Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains.
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	581	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
Ohio State Nov 2019 Rye Hazy	No Profile Selected	11 Gallons	1.076	1.02	7.38	73.96	5.19 °L	581	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:39 PM Notes:
Cono 2019 -2	American Wheat Beer	20 Litres	1.024	1.007	2.23	29.53	3.44 °L	581	0
Author: robbieVG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:29 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.013	4.53	17.6	3.86 °L	581	0
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:11 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	581	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
Summer Wit	Belgian Specialty Ale	6 Gallons	1.046	1.011	4.58	16.02	4.4 °L	581	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 4:59 PM Notes:
Cherry Sour	Experimental Beer	5.5 Gallons	1.041	1.008	4.32	17.73	2.83 °L	580	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:05 AM Notes:
Pine Tip 'Evil Skunk' IPA	American IPA	7 Gallons	1.066	1.012	7.11	136.22	8.16 °L	580	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:40 AM Notes:
Single Malt IPA	American IPA	30 Litres	1.071	1.014	7.58	91.47	5.25 °L	580	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:02 PM Notes: Kipsiä 6,4 g -> 150 ppm so4- 2,5g pan-suolaa -> 40ppm cl- Na 18.6 ppm lisäykset keiton alussa Oli aivan loistavaa IPAa!
Möst Shed	American IPA	21 Litres	1.058	1.015	5.75	42.71	3.51 °L	580	1
Author: asdf29 Boil Size: 22.77 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 7/18/2021 2:17 PM Notes:
Nipa	Specialty IPA: New England IPA	1.75 Gallons	1.062	1.015	6.1	35.5	4.02 °L	580	0
Author: Dbarr Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:28 PM Notes:
Warrior Trojan Ale	American Amber Ale	5 Gallons	1.054	1.013	5.44	23.76	11.82 °L	580	0
Author: Johnny B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:35 PM Notes: 3.89 oz of corn sugar to 2 cups boiling water for priming sugar. bottled after 8 days
Dirty Blonde (Honey/Wheat Pale Ale)	American Pale Ale	6 Gallons	1.048	1.01	4.94	42.23	4.12 °L	580	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7 oz Creation Date: 6/29/2023 11:20 PM Notes: 1. Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes. 2. While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*. 3. Add remaining DME and Cane Sugar. 4. Follow hop schedule (60 min/15min). 5. Add yeast nutrient and Whirlflock at 10 minutes. 6. Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize. 7. Dry Hop fermenter prior to adding wort. 8. Rack when fermentation slows considerably, or stops (approx 7 days). 9. Use honey for priming sugar when bottling (Approx. 5.65oz/160g).
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