Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natty J's Clear The Cupboard Ale	No Profile Selected	46 Litres	1.049	1.012	4.85	35.05	9.56 °L	512	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:53 PM Notes:
SBS Barleywine	English Barleywine	5 Gallons	1.112	1.026	11.37	64.27	22.22 °L	512	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/7/2023 11:45 PM Notes:
Berry Mead	Other Fruit Melomel	2 Gallons	1.088	1.004	10.91	0	4.5 °L	512	0
Author: Jonathan Wurth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:54 PM Notes:
Ernte Beer 2G Limited Release	Oktoberfest/Märzen	2.25 Gallons	1.031	1.005	3.41	21.6	4.15 °L	512	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:48 PM Notes:
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	512	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
Rattlesnake Venom	No Profile Selected	5 Gallons	1.052	1.049	0.34	21.05	21.83 °L	512	0
Author: Bonte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:49 PM Notes:
Dirty Pithy Thing	American IPA	5 Litres	1.054	1.011	5.54	32.82	2.8 °L	512	0
Author: BasicBrewing Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:21 PM Notes:
SBS Dogsworth Pale Ale (kit)	American Pale Ale	5 Gallons	1.055	1.011	5.78	42.03	5.96 °L	512	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
It's The End Of The Year As We Know It, And I Feel Fine	Belgian Golden Strong Ale	5 Gallons	1.049	1.009	5.33	23.21	14.43 °L	512	2
Author: Av8tor Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/28/2020 10:17 AM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery. This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates.
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	512	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
MW Modified Cream Ale	Cream Ale	5 Gallons	1.06	1.011	6.37	22.87	8.66 °L	512	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:13 PM Notes:
Morgan's Dark Ale	English Porter	46 Litres	1.044	1.011	4.31	8.41	13.92 °L	512	1
Author: NattyJ Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:41 AM Notes:
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	512	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
BYO APA	English IPA	23 Litres	1.052	1.014	5.07	31.01	6.05 °L	512	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:30 AM Notes: https://byo.com/article/american-pale-ale-style-profile/ Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	512	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
Too Sweet Stout	Sweet Stout	5.2 Gallons	1.056	1.02	4.72	43.75	39.05 °L	512	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:31 AM Notes:
DoradoColumbus Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.3	34.23	3.61 °L	512	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:22 PM Notes:
German Hefeweizen	German Pils	5 Gallons	1.069	1.017	6.82	2.57	5.06 °L	512	0
Author: Gordy12345 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:32 PM Notes:
Mead	American Light Lager	4.5 Litres	1.071	1.001	9.17	0	3.43 °L	512	0
Author: Achilles M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:38 AM Notes:
Canned Wort	American Light Lager	5 Gallons	1.034	1.008	3.31	0	6.21 °L	512	0
Author: Magic Owl Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:41 PM Notes:
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