Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fre	Double IPA	25 Litres	1.053	1.012	5.31	0	9.57 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:06 PM Notes:
Mesh Mash Highway To Ale	Blonde Ale	5 Gallons	1.053	1.013	5.33	18.89	4.12 °L	562	4
Author: MeshMashBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/14/2023 2:57 AM Notes:
Möst Shed	American IPA	21 Litres	1.058	1.015	5.75	42.71	3.51 °L	562	1
Author: asdf29 Boil Size: 22.77 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 7/18/2021 2:17 PM Notes:
Chere	Dark Mild	20.5 Litres	1.5	1.128	48.83	0.62	50 °L	562	0
Author: Nat2005 Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:54 PM Notes:
GF Marzen Beer	Märzen	2.64 Gallons	1.054	1.01	5.8	19.11	8.11 °L	562	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:54 PM Notes:
49. MOTB - Coopers Extract	American Pale Ale	23 Litres	1.044	1.007	4.92	26.31	7.18 °L	562	0
Author: CraftBeerBanter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 9:42 AM Notes:
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	562	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
Humlegardens APA Mindre Beska	International Pale Lager	10 Litres	1.05	1.012	4.92	30.29	2.3 °L	562	0
Author: Labbe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:56 AM Notes: Lite för besk enligt far o Ywe
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	562	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	562	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Rye IPA	American IPA	25 Litres	1.048	1.011	4.91	106.5	9.57 °L	562	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:16 PM Notes:
Hippie Melon	American IPA	5.5 Gallons	1.071	1.009	8.1	72.84	11.33 °L	562	0
Author: St Frank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:56 PM Notes:
Simple WeisBier	American Light Lager	5.25 Gallons	1.044	1.011	4.33	17.42	3.71 °L	562	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:29 PM Notes:
Deadman’s Hill Christmas Ale	American Amber Ale	4.85 Gallons	1.043	1.008	4.6	34.3	8.38 °L	562	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:36 PM Notes: Cinnamon and Nutmeg 2oz Vanilla Extract Orange Zest
Saison Graff	Saison	2.5 Gallons	1.064	1.005	7.65	28.72	4.86 °L	562	0
Author: Bigbazookatooth Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:27 PM Notes: Prime keg with 24oz Knudsen's blueberry juice
Andromeda	Australian Sparkling Ale	21 Litres	1.045	1.011	4.46	40.62	6.71 °L	562	0
Author: Dinkum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:47 AM Notes:
Phillsner	Classic American Pilsner	45 Litres	1.041	1.007	4.48	23.04	3.39 °L	562	2
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2018 1:16 AM Notes:
January Milk Stout	American Stout	20 Litres	1.065	1.02	5.89	50.21	39.06 °L	562	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:44 AM Notes:
EX0 I P @ Home.no	American IPA	22 Litres	1.049	1.01	5.11	51.5	3.65 °L	562	1
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:53 AM Notes: Kveik Fermented at 32c for 4 days.
Rhubarb Wheat	Fruit Beer	24 Litres	1.04	1.004	4.62	17.94	5.71 °L	562	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 11:36 AM Notes: Try with US-05 or Belle Saison next time.
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