Mosaic IPA Beer Recipe | Extract American IPA by MobyDick | Brewer's Friend

Mosaic IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer Kit
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.073
1.016
7.5%
57.0
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 56.3%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.3%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 60 min 30.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 30 min 23.62 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 1 min 2.65 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
5974
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
 
Notes

Note the Priming Sugar requirement-Only 4.2 oz.
Did some experimentation with measuring the volume in cups. The weight varied by 3/4ths ounce because of how much the sugar was packed in the cup, or not. Seems it's best to weigh it!

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 16:23 UTC
NEW Water Requirements:
Mosaic IPA
Equipment Profile Used

System Default

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Water Requirements:
Mosaic IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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