Barbaric Ruse Beer Recipe | Extract Saison | Brewer's Friend
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Barbaric Ruse

175 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 29th 2020
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 33

1.058
1.007
6.7%
32.1
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Castle Malting - Belgian - Pilsner600 g Belgian - Pilsner 37 1.6 53.6%
100 g German - Wheat Malt100 g German - Wheat Malt 37 2 8.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.9%
70 g Flaked Rye70 g Flaked Rye 36 2.8 6.3%
50 g Cane Sugar50 g Cane Sugar 46 0 4.5%
40 g Flaked Wheat40 g Flaked Wheat 34 2 3.6%
30 g American - Victory30 g American - Victory 34 28 2.7%
30 g Briess - United Kingdom - Dark Crystal 80L30 g United Kingdom - Dark Crystal 80L 33 80 2.7%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 8.9%
1,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 5.2 Mash at 66 °C 75 min 4.07 21.2%
5 g Aurora5 g Aurora Hops Leaf/Whole 5.2 Boil 90 min 15.62 15.2%
7 g Jarrylo7 g Jarrylo Hops Leaf/Whole 12.3 Whirlpool at 80 °C 20 min 5.93 21.2%
7 g Mouteka 7 g Mouteka Hops Leaf/Whole 5.08 Whirlpool at 80 °C 20 min 2.45 21.2%
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Whirlpool at 80 °C 20 min 4 21.2%
33 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Protein Rest Temperature 45 °C 45 °C 30 min
Temperature 65 °C 65 °C 60 min
3 L Sparge 75 °C 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chopped Rhubarb (Carry to Fermentor) Water Agt Whirlpool 5 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barbaric Ruse" Saison beer recipe by seankelly789. Extract, ABV 6.68%, IBU 32.07, SRM 7.01, Fermentables: (Belgian - Pilsner, German - Wheat Malt, Flaked Oats, Flaked Rye, Cane Sugar, Flaked Wheat, American - Victory, United Kingdom - Dark Crystal 80L, Dry Malt Extract - Extra Light) Hops: (Aurora, Jarrylo, Mouteka ) Other: (Chopped Rhubarb (Carry to Fermentor))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 18:20 UTC
NEW Water Requirements:
Barbaric Ruse
Equipment Profile Used

System Default

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Water Requirements:
Barbaric Ruse
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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