|
Dare Mighty Things 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.77 |
1.33 |
10.88 °L
|
572 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:16 PM |
| Notes: |
|
|
Phillsner
|
Classic American Pilsner
|
45 Litres |
1.041 |
1.007 |
4.48 |
23.04 |
3.39 °L
|
572 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:16 AM |
| Notes: |
|
|
Cinnamon Dulce Stout 5G
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
|
572 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
|
|
Lil Red Ale
|
No Profile Selected |
3.5 Gallons |
1.039 |
1.01 |
3.85 |
16.25 |
11.34 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:21 PM |
| Notes: |
|
|
Double B(ee)
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4 |
18.67 |
5.87 °L
|
572 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:59 PM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.48 |
40.99 |
2.87 °L
|
572 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:29 AM |
Notes: Bring 5.5 gal to boil + calcium chloride
Stir in LME top to 6 gal
Boil 60 min
Chill wort to 48 and pitch yeast |
|
|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
French Toast Stout Base
|
Oatmeal Stout
|
5.25 Gallons |
1.079 |
1.019 |
7.91 |
42.15 |
36.37 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:40 PM |
| Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains. |
|
|
American Ale 8
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.97 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
| Notes: |
|
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
Nipa
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.062 |
1.015 |
6.1 |
35.5 |
4.02 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 6:28 PM |
| Notes: |
|
|
Twisted Oats Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.018 |
4.39 |
27.09 |
6.65 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:56 PM |
| Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring. |
|
|
2.5g Oatmeal Stout - Extract
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
32.45 |
27.06 °L
|
571 |
4 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:47 AM |
| Notes: |
|
|
Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
| Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
|
|
Cherry Sour
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
17.73 |
2.83 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
571 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
18.53 |
5.19 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:02 PM |
| Notes: |
|
|
Saison Graff
|
Saison
|
2.5 Gallons |
1.064 |
1.005 |
7.65 |
28.72 |
4.86 °L
|
571 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:27 PM |
| Notes: Prime keg with 24oz Knudsen's blueberry juice |
|
|
My Pale Friend
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.009 |
4.99 |
25.61 |
8.82 °L
|
571 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
571 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
|
|