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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.012 |
6.55 |
61.86 |
3.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:09 PM |
| Notes: |
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Pale Ale - Sauvin'(ing) Different
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American Pale Ale
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10 Litres |
1.049 |
1.012 |
4.81 |
42.31 |
4.81 °L
|
520 |
0 |
|
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| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:38 PM |
| Notes: |
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Brewmaster Kolsch Kit - 3.5 Gal
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Kölsch
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3.5 Gallons |
1.047 |
1.01 |
4.93 |
26.76 |
2.96 °L
|
520 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:56 PM |
| Notes: Mini-mash the Vienna. |
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Viral American IPA 2 Gallon
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American IPA
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2 Gallons |
1.065 |
1.012 |
6.87 |
61.97 |
6.13 °L
|
520 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp /740 ml bottle |
Creation
Date: 6/8/2022 8:46 PM |
| Notes: |
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Maple Bliss
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Autumn Seasonal Beer
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6 Gallons |
1.063 |
1.017 |
6.04 |
16.86 |
9.56 °L
|
520 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:52 PM |
| Notes: |
|
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Tripel Abbaye
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Belgian Tripel
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5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
520 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
| Notes: |
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Hopuloid EX
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Specialty IPA: Red IPA
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5.5 Gallons |
1.056 |
1.013 |
5.65 |
66.45 |
14.9 °L
|
520 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
| Notes: |
|
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Grey's Sparkling Ale
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Australian Sparkling Ale
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22 Litres |
1.042 |
1.008 |
4.44 |
35.23 |
9.32 °L
|
520 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:49 PM |
| Notes: |
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Noob
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American Pale Ale
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5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
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Vizionar ODZ
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Specialty IPA: Red IPA
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330 Litres |
1.052 |
1.009 |
5.64 |
37.8 |
18.98 °L
|
520 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:56 AM |
| Notes: |
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Juice
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American IPA
|
5 Gallons |
1.067 |
1.013 |
7.11 |
76.13 |
11.86 °L
|
520 |
0 |
|
|
Author:
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Ranch Dog
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:50 PM |
| Notes: |
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Woodstock IPA
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American IPA
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5.5 Gallons |
1.066 |
1.015 |
6.68 |
83.74 |
5.31 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:12 PM |
| Notes: |
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The German Leftover Braggot
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Braggot
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5.5 Gallons |
1.047 |
1.005 |
5.47 |
5.41 |
3.02 °L
|
520 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:17 PM |
| Notes: |
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Obsidi-Anton Stout
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American Stout
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5 Gallons |
1.068 |
1.017 |
6.7 |
54.76 |
45.88 °L
|
520 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:18 PM |
| Notes: |
|
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Experimental German Wheat
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Weissbier
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3 Gallons |
1.049 |
1.013 |
4.69 |
18.73 |
3.86 °L
|
520 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:07 AM |
| Notes: |
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Pacific Try
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American Light Lager
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13 Litres |
1.053 |
1.013 |
5.22 |
47.54 |
12.63 °L
|
520 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:57 PM |
| Notes: |
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China Sun
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American Light Lager
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1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
2.8 °L
|
520 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:45 AM |
| Notes: |
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Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.012 |
5.06 |
38.15 |
4.38 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:16 AM |
| Notes: |
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4Gs Pumpkin Spice Halloween Ale #2
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American Amber Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.69 |
29.24 |
11.81 °L
|
520 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:37 PM |
Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.
Added 1.5 tsp Pumpkin Pie Spices To secondary
Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.
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Stone Clone 2
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American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
71.76 |
9.8 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:11 PM |
Notes: 6/5 Brew Day
- steeped grains in 2 gal water at 165f for 45 minutes.
- raised water volume to 3 gal, brought to boil. Added initial malt and hops.
- added late addition malt at 20 min remaining
- added additional hops per schedule.
- added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining
- OG 1.068 @ 80F, 1.075 @ 60F
6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F
- Dryhopped for 3 days
6/25 Kegged. SG 1.012 @75F 1.017 @60F
- tasted very good. Needs carbonation bite.
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