Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kant's Doctrine	No Profile Selected	1 Gallons	1.04	1.008	4.29	21.92	2.48 °L	574	0
Author: Iron Mike Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 2:55 PM Notes:
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
He Brews A Pale Ale	English IPA	1 Gallons	1.056	1.011	5.98	86.89	5.94 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2023 9:14 PM Notes:
IPA For Competition	American IPA	5.5 Gallons	1.067	1.013	7.11	42.92	11.27 °L	573	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:20 PM Notes:
Cinnamon Dulce Stout 5G	No Profile Selected	5 Gallons	1.06	1.014	6.08	5.9	18.57 °L	573	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:23 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.011	3.51	15.45	24.32 °L	573	0
Author: JZ1018 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:15 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.01	16.27	15.63 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:45 PM Notes:
Ohio State Nov 2019 Rye Hazy	No Profile Selected	11 Gallons	1.076	1.02	7.38	73.96	5.19 °L	573	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:39 PM Notes:
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	573	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	573	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
Saison Graff	Saison	2.5 Gallons	1.064	1.005	7.65	28.72	4.86 °L	573	0
Author: Bigbazookatooth Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:27 PM Notes: Prime keg with 24oz Knudsen's blueberry juice
My Pale Friend	Irish Red Ale	5.25 Gallons	1.047	1.009	4.99	25.61	8.82 °L	573	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:46 PM Notes:
Crop Dust IPA	American IPA	5 Gallons	1.071	1.015	7.33	67.62	4.4 °L	573	0
Author: SocalNoobie Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:03 PM Notes:
Dead Ringer IPA	American IPA	6 Gallons	1.055	1.011	5.89	56.14	12.4 °L	573	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:33 PM Notes: 06/12/17
Lorton Leisure Time Amber 3 Gallon	American Amber Ale	3 Gallons	1.046	1.011	4.67	10.87	11.77 °L	573	0
Author: WilderBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:14 PM Notes:
Summer Wit	Belgian Specialty Ale	6 Gallons	1.046	1.011	4.58	16.02	4.4 °L	573	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 4:59 PM Notes:
FAW Maple Bacon Rauchbier	Classic Style Smoked Beer	5 Gallons	1.028	1.007	2.87	3.88	12.82 °L	572	0
Author: Friendship Aleworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 PM Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.
Ambar Demon Blood	American Strong Ale	50 Litres	1.076	1.021	7.27	10.46	26.52 °L	572	0
Author: rivlion Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/28/2020 10:52 PM Notes:
VPH IPA Challenge	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.47	92.3	5.99 °L	572	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 PM Notes:
Maple Red 2	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.83	31.09	17.79 °L	572	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:55 PM Notes:
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