Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer #1 (Lime/Strawberry)	No Profile Selected	4 Gallons	1.039	1	5.13	0	0 °L	517	0
Author: Boil Size: 4.2 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:38 PM Notes: Adjust PH to 4.2 with citric acid before pitching yeast.
Funky Pumpkin Saison 5G	No Profile Selected	5 Gallons	1.063	1.019	5.79	0	8.89 °L	517	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.368 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:08 PM Notes:
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	517	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.5	0.96	70.81	0	0 °L	517	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.419 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:31 AM Notes:
Loaded LemonDrop Lutra	No Profile Selected	5.25 Gallons	1.064	1.011	7	42.42	4.15 °L	517	0
Author: BigBadBrewDad Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 91 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:04 PM Notes:
Milkman	No Profile Selected	520 Litres	1.065	1.023	5.47	13.16	35.79 °L	517	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:15 AM Notes:
Break Beer	session IPA	20 Litres	1.041	1.01	4.07	51.06	6.87 °L	517	0
Author: RyanBMoore Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 2:32 AM Notes:
Hopuloid EX	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.65	66.45	14.9 °L	516	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
Scotch Export	Scottish Export	5.5 Gallons	1.058	1.015	5.68	22.94	22.74 °L	516	1
Author: JohnSil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:02 AM Notes:
Big Red Honey Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	65.23	5.71 °L	516	0
Author: David Kinnison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2021 8:41 PM Notes:
Haze Phaser	American IPA	5.5 Gallons	1.05	1.004	6.06	25.76	3.05 °L	516	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/2/2021 10:34 PM Notes:
4Gs Pumpkin Spice Halloween Ale #2	American Amber Ale	3.5 Gallons	1.054	1.01	5.69	29.24	11.81 °L	516	1
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1.5 tsp Pumpkin Pie Spices To secondary Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.
Summer Saison	Saison	21 Litres	1.056	1.005	6.7	21.68	7.06 °L	516	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:13 AM Notes:
Barbaric Ruse	Saison	4.5 Litres	1.058	1.007	6.68	32.07	7.01 °L	516	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:48 AM Notes:
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	516	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
Black IPA?	Specialty IPA: Black IPA	3.5 Gallons	1.052	1.01	5.54	37.7	22.84 °L	516	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:05 PM Notes: -3 gallons strike water at 158 degrees. -Sparge to 4.5 gallons. -Hop as scheduled. -Cool to 80 degrees and pitch dry yeast. -Ferment at 65-70 degrees until complete. -Bottle or serve from the keg.
CJ Pub Ale	Best Bitter	4.5 Gallons	1.054	1.016	5.08	43.65	12.59 °L	516	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/13/2019 4:40 PM Notes:
Bloated Bagpipe Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.66	25.86	20.03 °L	516	0
Author: Jake4102 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:10 PM Notes: Hold back 1 gallon of wort to boil down to syrup.
20180129 EXTRACT Porter Hi	English Porter	21 Litres	1.051	1.01	5.38	31.22	37.78 °L	516	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:03 PM Notes:
Belgian Style Tripel	Belgian Tripel	5.5 Gallons	1.075	1.013	8.2	25.82	5.88 °L	516	0
Author: kdnilson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:13 AM Notes: Dregs from one bottle each: Orval, Westmalle Tripel, Rochefort 6
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