|
Honey Pineapple Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.01 |
5.28 |
14.29 |
3.86 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:40 AM |
| Notes: |
|
|
Thunder Cherry Choco-chamocha Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.02 |
6.85 |
40.08 |
50 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:18 PM |
| Notes: |
|
|
County Fair Blue Ribbon - Extract
|
Premium American Lager
|
5.5 Gallons |
1.031 |
1.01 |
2.72 |
19.9 |
2.16 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:10 PM |
| Notes: |
|
|
Honey Lemon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.69 |
33.07 |
9.02 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 1:20 AM |
| Notes: First home-made recipe |
|
|
APA Do Paizão
|
American Pale Ale
|
30 Litres |
1.05 |
1.008 |
5.43 |
25.5 |
9.2 °L
|
555 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
| Notes: |
|
|
Marzen Extract
|
Festbier
|
5.5 Gallons |
1.066 |
1.02 |
6.06 |
8.61 |
7.58 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:34 PM |
| Notes: |
|
|
[FHS] APA 2.0 (2019/20)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.22 |
43.82 |
9.75 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:54 PM |
| Notes: |
|
|
Tropic Tsunami
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.56 |
59.78 |
4.18 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
Session Mead
|
Dry Mead
|
8 Gallons |
1.046 |
1.001 |
5.95 |
0 |
2.89 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:39 AM |
Notes: 24g D21
30g Go-Ferm
16g Booster Blanc
8g Optiwhite |
|
|
Gnomebrew 2020 Champaign Apple Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.046 |
1.015 |
4.14 |
0 |
6.21 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:17 PM |
| Notes: |
|
|
Stepdaddy
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.55 |
24.42 |
5.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:42 PM |
| Notes: |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
554 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
Antwerp Afternoon 5 (v2)
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.74 |
24.16 |
9.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:22 AM |
| Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega) |
|
|
Mango Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.078 |
1.026 |
6.84 |
50.12 |
5.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.51 |
71.63 |
7.75 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/28/2020 3:59 AM |
| Notes: |
|
|
Something Went Wrong IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
42.97 |
12.41 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:50 AM |
| Notes: |
|
|
B Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.18 |
39.53 |
6.48 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:43 PM |
Notes: Brewed June 8th.
6/24 FG 1.003 or 6.1AVB. |
|
|
Pink Lady IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
105.68 |
5.54 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 3:34 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.009 |
5.62 |
23.3 |
5.78 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:07 AM |
| Notes: |
|
|
|
|