Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	605	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
Red Headed Step Child	Irish Red Ale	5 Gallons	1.05	1.014	4.69	18.98	20.08 °L	604	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:26 AM Notes:
Duvel Ala Langeweg/øen	Belgian Golden Strong Ale	25 Litres	1.057	1.014	5.71	18.28	4.45 °L	604	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:17 PM Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma
TULUM IPA	American IPA	500 Litres	1.068	1.011	7.47	15.01	5.18 °L	604	0
Author: Sergio Alvarado Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/17/2022 9:56 PM Notes:
Maple Red 2	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.83	31.09	17.79 °L	604	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:55 PM Notes:
SBS Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.023	8.55	69.11	39.21 °L	604	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/6/2021 9:08 PM Notes: Flaked barley goes with steeping grains.
Wild Wedding, Woohoos And All Things Witty	Witbier	4 Gallons	1.053	1.013	5.16	37.25	4.66 °L	604	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:35 PM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	604	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Galaxy Ipa	American IPA	5.5 Gallons	1.054	1.013	5.46	50.58	6.97 °L	604	0
Author: Jon Heisler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/31/2020 2:24 AM Notes:
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	604	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	604	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	604	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
Kolsch	Clone Beer	2.5 Gallons	1.053	1.013	5.22	0	3.31 °L	604	0
Author: Tbrewer444 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:46 PM Notes:
Bird's Three-Flight IPA - Alt 1	American IPA	5 Gallons	1.065	1.012	6.95	54.09	8.02 °L	604	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:03 PM Notes: 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	604	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
GdogFish 90 IIPA	American IPA	5 Gallons	1.086	1.021	8.58	34.48	11.54 °L	604	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:21 PM Notes:
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	604	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
EX0 I P @ Home.no	American IPA	22 Litres	1.049	1.01	5.11	51.5	3.65 °L	604	1
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:53 AM Notes: Kveik Fermented at 32c for 4 days.
Dark Mild	Dark Mild	24 Litres	1.036	1.008	3.7	13.01	27.34 °L	604	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:40 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.48	58.02	9.36 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:23 AM Notes:
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