|
Ass Eating Saison
|
Saison
|
1 Gallons |
1.052 |
1.005 |
6.16 |
14.52 |
4.89 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/24/2021 9:30 PM |
Notes:
i. Lots of sediment yeast
ii. Not as highly carbonated as I would have liked (12 day bottling)
iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison
h. Improvements:
i. Use less malty specialty grains
ii. Use more exciting hops, and more of them
iii. Consider other spice additions
|
|
|
Pro-series Cider Base Experiment 001
|
Common Cider
|
5.5 Gallons |
1.041 |
1 |
5.37 |
0 |
3.98 °L
|
608 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 10 |
Boil Gravity: 1.008 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:11 AM |
| Notes: |
|
|
Apple Pie Cider 2
|
Common Cider
|
1 Gallons |
1.051 |
1.009 |
5.58 |
0 |
7.07 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:59 PM |
| Notes: |
|
|
Dare Mighty Things 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.77 |
1.33 |
10.88 °L
|
608 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:16 PM |
| Notes: |
|
|
Something Brown
|
Dark Mild
|
20 Litres |
1.043 |
1.011 |
4.24 |
31.46 |
23.71 °L
|
608 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:51 PM |
| Notes: |
|
|
Scottish Bastard
|
Scottish Light 60/-
|
5 Gallons |
1.097 |
1.028 |
9.04 |
21.08 |
13.69 °L
|
608 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:55 PM |
| Notes: The rye is flaked. |
|
|
Graf Wort
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.47 |
0 |
39.36 °L
|
608 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:17 PM |
| Notes: |
|
|
Bippity Boppity Tipsy
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.31 |
8.94 |
16.37 °L
|
608 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.32 |
12.65 |
4.08 °L
|
608 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:58 AM |
| Notes: |
|
|
Pale Blidonkiy Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.012 |
4.53 |
32.26 |
4.12 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 8:07 PM |
| Notes: |
|
|
Den's Dry Wit
|
Belgian Specialty Ale
|
6 Gallons |
1.058 |
1.013 |
5.82 |
31.77 |
4.56 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/11/2014 2:34 PM |
| Notes: |
|
|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.013 |
7.21 |
66.28 |
5.82 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:26 PM |
| Notes: |
|
|
Walk Me To The Bridge
|
Baltic Porter
|
10 Litres |
1.081 |
1.019 |
8.21 |
23.14 |
42.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:49 PM |
| Notes: |
|
|
Rocky Raccoon Honey Lager
|
American Lager
|
5 Gallons |
1.052 |
1.008 |
5.74 |
22.37 |
3.69 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:39 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
46.21 |
8.89 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:21 AM |
| Notes: |
|
|
Wet Your Whistle
|
American IPA
|
4.75 Gallons |
1.063 |
1.017 |
6.07 |
79.86 |
6.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 6oz |
Creation
Date: 3/1/2018 12:10 PM |
Notes: No dry hops
OG 1.060
FG 1.011 |
|
|
Leprechaun Ass
|
Oatmeal Stout
|
23 Litres |
1.041 |
1.01 |
4.11 |
0 |
23.72 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 7:25 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
95.79 |
13.63 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 pack |
Creation
Date: 1/10/2017 10:18 PM |
Notes: 2-Packs Yeast
1 week in Primary
2 weeks in secondary
2 weeks in bottle
|
|
|
Hops Spring Eternal
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
79.45 |
8.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:07 PM |
| Notes: 30 grams yeast at least |
|
|
|
|