Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	4.51 °L	582	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 AM Notes:
Dirty Blonde (Honey/Wheat Pale Ale)	American Pale Ale	6 Gallons	1.048	1.01	4.94	42.23	4.12 °L	582	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7 oz Creation Date: 6/29/2023 11:20 PM Notes: 1. Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes. 2. While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*. 3. Add remaining DME and Cane Sugar. 4. Follow hop schedule (60 min/15min). 5. Add yeast nutrient and Whirlflock at 10 minutes. 6. Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize. 7. Dry Hop fermenter prior to adding wort. 8. Rack when fermentation slows considerably, or stops (approx 7 days). 9. Use honey for priming sugar when bottling (Approx. 5.65oz/160g).
Honey Bunches Of Oats	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	4.11	5.85 °L	582	0
Author: JeeDogg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:51 PM Notes:
Controlled Burn (Smoked Beer)	Classic Rauchbier	5.5 Gallons	1.05	1.013	4.9	0	13.34 °L	582	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:59 PM Notes:
Hazy Triple IPA	Imperial IPA	465 Gallons	1.112	1.028	11.02	7.82	5.2 °L	582	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 4:27 AM Notes:
West Coast IPA	American IPA	25 Litres	1.049	1.015	4.38	91.49	11.46 °L	582	1
Author: Eik Betak Rasmussen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:54 AM Notes: Brewed on
Searing Black Winter Stout	Sweet Stout	3.5 Gallons	1.086	1.027	7.75	20.5	49.91 °L	582	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 10/23/2021 3:05 PM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	582	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Gnomebrew 2020 Champaign Apple Cider	Other Specialty Cider or Perry	5 Gallons	1.046	1.015	4.14	0	6.21 °L	582	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 9:17 PM Notes:
Smooth	Imperial IPA	5 Gallons	1.079	1.017	8.17	81.51	4.83 °L	582	0
Author: lupineways Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: ? Creation Date: 12/21/2015 9:47 PM Notes:
Mike's Nugget Nectar Clone	American IPA	5.5 Gallons	1.062	1.016	6.15	125.21	8.08 °L	582	0
Author: Mike McDermott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Ohio State Nov 2019 Rye Hazy	No Profile Selected	11 Gallons	1.076	1.02	7.38	73.96	5.19 °L	582	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:39 PM Notes:
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	582	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
## 03 MTF Berliner Weissbier Adjusted	Berliner Weisse	3 Gallons	1.028	1.006	2.94	3.35	2.12 °L	582	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:54 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 2. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 3. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 4. Chill the wort down to 95°f, add Lactobacillus, and allow it to sour for 24 hours. 5. After the souring phase, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.013	4.53	17.6	3.86 °L	582	0
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:11 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.025	1.005	2.59	12.56	2.5 °L	582	1
Author: Dmitriy Vasiliev Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:12 PM Notes:
Trick Or Wheat	Weissbier	5 Gallons	1.069	1.017	6.79	32.03	10.27 °L	582	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:15 PM Notes:
Denali Day Hike	American Pale Ale	5 Gallons	1.046	1.009	4.91	95.25	4.67 °L	582	0
Author: Embudito Homebrewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:28 AM Notes: A simple SMASH. Was originally going to do 60/45/30/15 for the hop additions but I think the IBU's would be way too high. Changed it to 45/30/15/5.
Cherry Sour	Experimental Beer	5.5 Gallons	1.041	1.008	4.32	17.73	2.83 °L	581	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:05 AM Notes:
Nipa	Specialty IPA: New England IPA	1.75 Gallons	1.062	1.015	6.1	35.5	4.02 °L	581	0
Author: Dbarr Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:28 PM Notes:
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