Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	522	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
The J. Porter	Robust Porter	5 Gallons	1.052	1.014	4.97	32.79	28.92 °L	522	1
Author: Mr. Markers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/21/2014 7:31 PM Notes:
Basic Milk Stout	Sweet Stout	5 Gallons	1.072	1.021	6.69	19.17	35.58 °L	522	0
Author: PirateScribe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/14/2017 11:05 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	522	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
AIH Doppelganger Doppel Bock	No Profile Selected	5 Gallons	1.067	1.018	6.44	0	21.13 °L	522	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:43 AM Notes:
Ernte Beer 2G Limited Release	Oktoberfest/Märzen	2.25 Gallons	1.031	1.005	3.41	21.6	4.15 °L	522	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:48 PM Notes:
Big Hole Brewing Co. Wisdom Cream Ale Clone	Cream Ale	3 Gallons	1.05	1.016	4.56	23.61	4.38 °L	522	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:56 AM Notes:
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	522	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	522	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Hoppy Pilsner	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.48	40.99	2.87 °L	522	1
Author: Hannahbear Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 1:29 AM Notes: Bring 5.5 gal to boil + calcium chloride Stir in LME top to 6 gal Boil 60 min Chill wort to 48 and pitch yeast
NEIPA	No Profile Selected	5.5 Gallons	1.086	1.022	8.47	49.11	6.34 °L	522	0
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 AM Notes:
Scorpion Pepper Beer	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	18.72	2.25 °L	522	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 12:25 PM Notes: brew 12/31 add 1 scorpion and 3 jalepenos to 40 min boil. scorpion vegetal aroma
Small Batch	American Porter	0.5 Gallons	1.053	1.011	5.54	27.83	16.2 °L	521	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:56 PM Notes:
WBG Clone	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.021	10.23	32.58	20.59 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:32 PM Notes:
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	521	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
Orange Crush IPA	American IPA	23 Litres	1.046	1.012	4.56	52.73	3.84 °L	521	0
Author: Lordn Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.55	61.86	3.73 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:09 PM Notes:
Red IPA EMC Extract	Specialty IPA: Red IPA	6 Gallons	1.07	1.02	6.56	243.86	10.04 °L	521	0
Author: tcq007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:02 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.053	1.014	5.07	50.93	42.16 °L	521	0
Author: Powers30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:36 PM Notes:
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