|
Pumpkin Pounder
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.43 |
26.94 |
10.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:14 AM |
| Notes: |
|
|
Justin's Red Ale
|
No Profile Selected |
5 Gallons |
1.081 |
1.011 |
9.16 |
73.29 |
8.94 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:00 PM |
| Notes: |
|
|
SB61-1: Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.67 |
4.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 PM |
| Notes: |
|
|
Bajor Búza és Belga Session
|
No Profile Selected |
45 Litres |
1.061 |
1.006 |
7.24 |
19 |
4.27 °L
|
548 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 8:02 PM |
| Notes: |
|
|
Rhythm's
|
No Profile Selected |
4.5 Litres |
1.086 |
1.015 |
9.33 |
0 |
35.8 °L
|
548 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 2:34 PM |
| Notes: |
|
|
Hot Saison 1
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.018 |
5.4 |
29.84 |
8.39 °L
|
548 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 6:10 PM |
| Notes: Add 1 large Jalepeno (no seeds) at 5 mins left in boil |
|
|
Wells Gray West Coast IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.44 |
52.75 |
7.22 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 6/24/2020 1:14 PM |
| Notes: |
|
|
Pineapple Cider
|
Fruit Cider
|
3 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:40 PM |
Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve.
Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast.
At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation.
Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate. |
|
|
Grandpa Carl's American Lager
|
American Lager
|
5 Gallons |
1.045 |
1.006 |
5.12 |
14.04 |
3.31 °L
|
547 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:45 PM |
| Notes: |
|
|
White IPA 2
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.32 |
59.65 |
4.15 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:43 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
|
Altes Landfest
|
International Amber Lager
|
5.55 Gallons |
1.06 |
1.011 |
6.38 |
24.01 |
19.55 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:19 PM |
| Notes: |
|
|
SBS Weissbier(kit)
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.52 |
14.49 |
3.97 °L
|
547 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/13/2020 6:51 PM |
| Notes: |
|
|
49. MOTB - Coopers Extract
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.92 |
26.31 |
7.18 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:42 AM |
| Notes: |
|
|
Fosil Amber Ale
|
American Amber Ale
|
80 Litres |
1.051 |
1.009 |
5.54 |
16.66 |
11.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:57 PM |
| Notes: |
|
|
Imperial Milk Stout Extract
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.03 |
8.86 |
57.16 |
27.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:41 PM |
| Notes: Add Lactose last 15 min of boil. |
|
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
2 Gallons |
1.045 |
1.006 |
5.09 |
23.86 |
4.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:37 PM |
| Notes: Based on norther brewer kit, changed up yeast, adding fruit. |
|
|
Palisade Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
57.41 |
12.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:54 PM |
Notes: Brew date 1/2/2017 ABV 5.50
OG 1.059
FG 1.012
kegged 1/14/2017 |
|
|
Nelson Pale
|
American IPA
|
11 Gallons |
1.048 |
1.011 |
4.79 |
66.02 |
4.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:27 PM |
| Notes: Incredibly simple beer that is loved by all because it showcases both the flavor and floral aroma of the Nelson hops. Easy to make, amazing to drink. |
|
|
|
|