Extract Homebrew Beer Recipes | Page 585 | Browse 30,000+ at Brewer's Friend

Author:

BrewingNoob

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 5:47 PM

Notes: Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.

Author:

Beer440

Boil Size: 327.25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2024 6:41 AM

Notes:

Author:

Skinuke

Boil Size: 0.82 Gallons

Boil Time: N/A

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/24/2023 4:52 PM

Notes:

Author:

jwberns

Boil Size: 3.52 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2 oz

Creation Date: 6/15/2023 4:36 PM

Notes: The Vienna malt (doesn't matter what brand) should be preferably crushed for you soon before brewing OR should come crushed in a sealed bag.

Store hops and yeast in the freezer until you need them.

Brewing:
1. Find a container (preferably insulated) to mix grains and hot water for mash.
2. Strain out wort from mash into boil pot. Rinse grains with hot water (sparge), adding sparge to boil pot as well.
3. Add hops and boil wort for specified time.
4. Chill the wort down to room temp. Sanitize fermentor and airlock.
5. Pour chilled wort into fermentor, leaving at least a couple inches to the top of the container. (Optional - take a sample and check specific gravity with hydrometer.)
6. Add yeast to fermentor and top with airlock.

Fermentation:
Store away from sunlight in a slightly cool space (room temp is fine). In the first few days of fermentation, it will bubble pretty vigorously. Then over the next couple weeks it will slow and settle down. After three or four weeks, you should have settled beer which is ready to bottle.

Bottling:
1. Clean and sanitize bottles. Sanitize a bucket, plastic tubing, and bottling wand (sanitize syphon pump as well if you have one).
2. Boil the specified amount of priming sugar in a couple cups of water, then add to the sanitized bucket.
3. Syphon beer from the fermentation carboy to the bucket with the sugar water.
4. Attach the bottling wand and syphon the beer+sugar into individual bottles. Cap bottles with bottle capper.

Carbonation:
Let the beers sit in the same place you fermented. After three weeks, pop one in the fridge and sample!

Author:

Franz Herrmann

Boil Size: 31.86 Litres

Boil Time: 120

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2023 3:33 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 37 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2019 6:10 AM

Notes:

Author:

hajenad

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 3:38 AM

Notes:

Author:

patt896

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 11:58 AM

Notes:

Author:

DeBAD

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 4:13 PM

Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.

Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 3:02 PM

Notes:

Author:

William H

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Priming sugar

Priming Amount: N/A

Creation Date: 9/6/2018 12:25 AM

Notes:

Author:

BirdInFlight

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 2:03 PM

Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.

Author:

mmurphy

Boil Size: 4 Litres

Boil Time: 15

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 11:44 AM

Notes:

Author:

J-Rock

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 12:37 AM

Notes:

Author:

Friendship Aleworks

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 1:50 PM

Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.

Author:

slob

Boil Size: 350 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 11:56 AM

Notes:

Author:

Conan_the_Brewbarian

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2018 5:02 PM

Notes: 1/31/2018: Batch #9
Brewed after work. LME added added prior to boil and honey added at 60 minutes.
Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy.
OG: 1.060-1.062

2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week.

2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV

Really good. A slight honey sweetness with the full flavor and complexity of zythos.

Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL)
-->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.
Add all three ml of extract to boil for est 30 IBU

Author:

Boil Size: 34.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 7:02 PM

Notes: Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm

lisäykset keiton alussa

Oli aivan loistavaa IPAa!

Author:

RobsonCoelho

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 1:36 AM

Notes:

Author:

GSMOOVE

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2017 4:45 AM

Notes: