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Antwerp Afternoon 5 (v2)

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

24.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

44.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.48 lb	Briess - DME Pale Ale5.48 lb DME Pale Ale	$ 5.40 / lb $ 29.59	45	6	86.7%
5.48 lbs / $ 29.59

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.63 lb	Weyermann - Caramunich Type 30.63 lb Caramunich Type 3		34	57	10%
0.21 lb	Dingemans - Biscuit0.21 lb Biscuit	$ 2.87 / lb $ 0.60	34.5	22	3.3%
$ 0.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Artisan - Kent Goldings1.3 oz Kent Goldings Hops	$ 2.27 / oz $ 2.95	Pellet	4.8	Boil	60 min	24.16	81.3%
0.30 oz	Artisan - Kent Goldings0.3 oz Kent Goldings Hops	$ 2.27 / oz $ 0.68	Pellet	4.8	Aroma	0 min		18.8%
1.60 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Artisan - Kent Goldings (Pellet)	$ 2.27 / oz $ 3.63	24.16	100.1%
1.60 oz / $ 3.63

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega)

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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