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belgian strong

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: steve
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Thursday April 22nd 2021

Belgium Tripel

by mehandke

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 30

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

30.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	54.5%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.4%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	24.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.3%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	22.57	31.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.73	18.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	32.3	50.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

2.8 gallons of cool water to 150 stir in half liquid malt and powder malt and sugar bring to boil add first hops and boil for 60 minutes add second hops for 30 minutes add the remaining liquid malt 10 minutes prior to flameout and add third hops at flameout add enough liquid to have 5.5 gallons 64 degrees pitch allow to warm to 80 over the week serve 45-50 degrees

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-05-11 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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belgian strong

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