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Ebbegarden Session IPA Extract

Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday September 4th 2017

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

41.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	47.6%
2 kg	Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen	35	2	47.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Flaked Oats200 g Flaked Oats		33	2.2	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	10.1	4.6%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	5	Boil	5 min	2.81	13.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	5 min	3.65	13.9%
16 g	Cascade16 g Cascade Hops	Pellet	6.5	Boil	5 min	1.95	7.4%
10 g	Archer10 g Archer Hops	Pellet	3	Boil	0 min		4.6%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	5	Whirlpool at 80 °C	20 min	5	13.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	20 min	6.5	13.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Whirlpool at 80 °C	20 min	11	13.9%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	5	Dry Hop	3 days		13.9%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	10.1	4.6%
90 g	Bramling Cross (Pellet) 90 g Bramling Cross (Pellet) Hops	7.81	41.7%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	12.1	35.2%
10 g	Archer (Pellet) 10 g Archer (Pellet) Hops		4.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11	13.9%
216 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Nutrition	Fining	Boil	15 min.
1 g	Whirlfloc	Fining	Boil	15 min.
4 g	ground vanilla bean	Flavor	Boil	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

KVEIK Ebbegarden

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable!

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2018-02-20 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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