|
Mead - Dry Lager
|
Dry Mead
|
2.64 Gallons |
1.051 |
1.008 |
5.65 |
12.91 |
17.8 °L
|
571 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.268 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:46 PM |
| Notes: |
|
|
Baltic-ish Porter
|
Baltic Porter
|
5.25 Gallons |
1.088 |
1.025 |
8.18 |
31.6 |
28.05 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 2:13 AM |
| Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast. |
|
|
MyyrBeer 4.0
|
Kölsch
|
35 Litres |
14.66 |
3.221 |
6.18 |
23.14 |
4.03 °L
|
571 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:38 PM |
| Notes: |
|
|
Brewmaster Kolsch Kit - 3.5 Gal
|
Kölsch
|
3.5 Gallons |
1.047 |
1.01 |
4.93 |
26.76 |
2.96 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:56 PM |
| Notes: Mini-mash the Vienna. |
|
|
Extract Helles
|
Munich Helles
|
11 Gallons |
11.685 |
3.127 |
4.57 |
15.73 |
3.1 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:04 PM |
| Notes: |
|
|
Czech V3 - Czech Czech Bobek
|
Czech Dark Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
30.34 |
27.85 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:40 PM |
| Notes: |
|
|
Bochet
|
Open Category Mead
|
1.4 Gallons |
1.173 |
1.043 |
17.02 |
0 |
16.37 °L
|
571 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:48 PM |
| Notes: |
|
|
Dronfield Citrus Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
55.58 |
8.45 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:45 AM |
| Notes: |
|
|
Caramel Macchiato Porter
|
Baltic Porter
|
220 Litres |
1.062 |
1.013 |
6.43 |
27.32 |
31.3 °L
|
571 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:20 AM |
| Notes: |
|
|
Pine Tip 'Evil Skunk' IPA
|
American IPA
|
7 Gallons |
1.066 |
1.012 |
7.11 |
136.22 |
8.16 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
34.36 |
7.73 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:32 AM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
|
|
|
Pilsner
|
American Light Lager
|
5000 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.34 °L
|
571 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:35 PM |
| Notes: |
|
|
Rubicide
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.014 |
6.03 |
48.4 |
7.73 °L
|
571 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:47 PM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Simple WeisBier
|
American Light Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.33 |
17.42 |
3.71 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:29 PM |
| Notes: |
|
|
#1 BB Kolsch
|
Kölsch
|
5 Gallons |
1.042 |
1.01 |
4.1 |
21.5 |
3.02 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:17 AM |
| Notes: |
|
|
Hop To It
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.09 |
34.17 |
4.12 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 11:02 PM |
| Notes: |
|
|
Amber Ale 3.0
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.03 |
37.64 |
8.56 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:45 AM |
| Notes: |
|
|
Sally
|
American Wheat Beer
|
2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
|
571 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
| Notes: |
|
|
|
|