|
Quickie Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.94 |
22.83 |
3.87 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:29 PM |
| Notes: |
|
|
DarkBerry++
|
No Profile Selected |
5 Litres |
1.103 |
1.021 |
10.71 |
0 |
27.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:26 PM |
| Notes: |
|
|
Breakfast Pig Porter 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.021 |
6.68 |
0 |
28.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:59 PM |
| Notes: |
|
|
Summer Hangover
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
35.24 |
7.54 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:45 PM |
| Notes: |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
Ale And Farewell
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.87 |
36.33 |
32.28 °L
|
517 |
2 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 7:39 PM |
| Notes: |
|
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
|
Black IPA?
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.052 |
1.01 |
5.54 |
37.7 |
22.84 °L
|
516 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:05 PM |
Notes: -3 gallons strike water at 158 degrees.
-Sparge to 4.5 gallons.
-Hop as scheduled.
-Cool to 80 degrees and pitch dry yeast.
-Ferment at 65-70 degrees until complete.
-Bottle or serve from the keg. |
|
|
Threepio (May The 4th Be With You 2020)
|
British Golden Ale
|
5 Gallons |
1.041 |
1.009 |
4.19 |
23.24 |
3.06 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:39 PM |
| Notes: |
|
|
Scottish 60 Schilling
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.014 |
3.78 |
0 |
13.74 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:56 PM |
| Notes: |
|
|
Sesion Amber
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
29.55 |
13.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:43 AM |
| Notes: |
|
|
Kveik Pale Ale
|
Mixed-Style Beer
|
13 Litres |
1.057 |
1.012 |
5.88 |
26.5 |
6.56 °L
|
516 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 9:26 AM |
| Notes: |
|
|
J&M WiezenCitra 1
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
22.92 |
3.84 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/10/2020 11:19 PM |
| Notes: |
|
|
Haze Phaser
|
American IPA
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
25.76 |
3.05 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/2/2021 10:34 PM |
| Notes: |
|
|
Danky Kang
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
| Notes: |
|
|
Summer Session Porter
|
American Porter
|
5.58 Gallons |
1.023 |
1.004 |
2.49 |
29.41 |
31.94 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/28/2021 12:59 PM |
| Notes: |
|
|
Glogg Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
| Notes: |
|
|
Dad's Beer
|
German Leichtbier
|
20.8 Litres |
1.066 |
1.016 |
6.59 |
11.4 |
5.28 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:19 AM |
| Notes: |
|
|
Bradley Swiggins 2.0
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
31.4 |
9.94 °L
|
516 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:57 PM |
| Notes: |
|
|
|
|