|
American IPA V1.0
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.37 |
52.05 |
12.59 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:39 AM |
Notes: Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.
Fill the kettle to 11 liters for 60minute boil
11 liters - 60 minute boil, and adding the extract at the beginning.
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Simple English Mild
|
Mild
|
5 Gallons |
1.043 |
1.011 |
4.19 |
13.28 |
17.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/26/2022 3:21 PM |
| Notes: |
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Brown Porter - Extract
|
Brown Porter
|
5 Gallons |
1.055 |
1.016 |
5.13 |
20.54 |
30.75 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:09 PM |
| Notes: |
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|
Premier Bock
|
Traditional Bock
|
770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
|
Purnell IPA 3.0
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.47 |
59.61 |
4.56 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:33 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Yeast is actually Julius Yeast |
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AiH Polish Ale
|
International Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.1 |
17.49 |
4.24 °L
|
531 |
0 |
|
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:35 PM |
| Notes: |
|
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Big Boy Rye
|
American Amber Ale
|
55 Gallons |
1.092 |
1.023 |
9.02 |
0 |
13.03 °L
|
531 |
0 |
|
|
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| Boil
Size: 56 Gallons |
Boil Time: 1 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:38 PM |
| Notes: |
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Brewmaster Kolsch Kit - 3.5 Gal
|
Kölsch
|
3.5 Gallons |
1.047 |
1.01 |
4.93 |
26.76 |
2.96 °L
|
531 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:56 PM |
| Notes: Mini-mash the Vienna. |
|
|
58
|
American IPA
|
7 Gallons |
1.05 |
1.009 |
5.26 |
69.13 |
3.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:11 PM |
| Notes: |
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Bochet
|
Open Category Mead
|
1.4 Gallons |
1.173 |
1.043 |
17.02 |
0 |
16.37 °L
|
531 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:48 PM |
| Notes: |
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Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.019 |
5.75 |
39.51 |
3.9 °L
|
531 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:38 PM |
| Notes: |
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It's The End Of The Year As We Know It, And I Feel Fine
|
Belgian Golden Strong Ale
|
5 Gallons |
1.049 |
1.009 |
5.33 |
23.21 |
14.43 °L
|
531 |
2 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/28/2020 10:17 AM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates. |
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700 Nm Ale 2022
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Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
63.08 |
18.18 °L
|
531 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:32 AM |
| Notes: |
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Lime Gose
|
Gose
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
7.65 |
4.05 °L
|
531 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:43 AM |
Notes: 1. Steep 20.
2. Boil.
3. Add Pilsen LME only, return to boil.
4. Add hops.
5. Boil 45 minutes.
6. Add spices and Wheat LME, return to boil.
7. Boil 15 minutes.
8. Add lime extract when kegging.
$38.94. |
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First Try Session IPA
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.56 |
48.58 |
8.92 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:38 PM |
| Notes: |
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Kohatu IPA
|
American IPA
|
42 Litres |
1.067 |
1.013 |
7.1 |
69.76 |
4.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:37 AM |
| Notes: |
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#29 Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
11.43 |
5.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:45 AM |
| Notes: |
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B-wine
|
Other Fruit Melomel
|
25 Litres |
1.119 |
1.001 |
15.45 |
0 |
4.91 °L
|
531 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:33 PM |
| Notes: |
|
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Rye Baby RYPA Clone
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
|
531 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
|
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Marmal-IPA-de
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.19 |
85.14 |
6.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:51 PM |
| Notes: |
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