|
Telekinetic IPA 2g
|
No Profile Selected |
2.25 Gallons |
1.064 |
1.012 |
6.82 |
27.48 |
5.8 °L
|
511 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:57 PM |
| Notes: |
|
|
Mainline IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.7 |
29.35 |
4.24 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:32 PM |
| Notes: |
|
|
Firehouse Hazy IPA #2
|
No Profile Selected |
35 Litres |
1.063 |
1.016 |
6.2 |
16.52 |
5.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:50 PM |
Notes: 8 g CaSo4 Mash
No Brewtan
15 CaCl Kettle
Springferm Kettle |
|
|
Barbaric Ruse
|
Saison
|
4.5 Litres |
1.058 |
1.007 |
6.68 |
32.07 |
7.01 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:48 AM |
| Notes: |
|
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Imperial Guard
|
American IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.4 |
131.81 |
13.12 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:04 PM |
| Notes: |
|
|
Oshlag NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
10.75 |
6.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:09 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.65 |
169.5 |
17.91 °L
|
510 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:24 PM |
| Notes: |
|
|
LA Sunset
|
American IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.59 |
47.07 |
3.81 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:21 PM |
| Notes: Added 2 oz of Filthy Cherry Juice to the wort. |
|
|
Threepio (May The 4th Be With You 2020)
|
British Golden Ale
|
5 Gallons |
1.041 |
1.009 |
4.19 |
23.24 |
3.06 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:39 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
57.8 |
9.16 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:27 PM |
| Notes: |
|
|
Ultimate Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
42.59 |
3.37 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/29/2019 5:21 PM |
| Notes: |
|
|
Vizionar ODZ
|
Specialty IPA: Red IPA
|
330 Litres |
1.052 |
1.009 |
5.64 |
37.8 |
18.98 °L
|
510 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:56 AM |
| Notes: |
|
|
Resilience Citra
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.68 |
62.55 |
13.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:44 PM |
| Notes: |
|
|
Juice Bowl
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
90.24 |
4.19 °L
|
510 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:46 AM |
| Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop. |
|
|
No Boil Session IPA
|
Experimental Beer
|
6 Gallons |
1.039 |
1.007 |
4.09 |
39.32 |
4.12 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/9/2018 3:13 PM |
| Notes: |
|
|
Centennial-Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
77.24 |
6.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: Brewed to match Williamsons Citra-Cascade Pale |
|
|
Green Frog Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.07 |
45.13 |
6.79 °L
|
510 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 Oz |
Creation
Date: 6/23/2017 7:06 PM |
| Notes: |
|
|
APA Version 1
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.15 |
22.8 |
5.78 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:51 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
32 Gallons |
13.452 |
3.342 |
5.44 |
23.65 |
5.06 °L
|
510 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:20 AM |
| Notes: |
|
|
|
|