|
Las Gav Ale
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.13 |
0 |
4.97 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/5/2019 5:51 PM |
| Notes: |
|
|
Brother Piero
|
Dunkles Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.41 |
18.34 |
24.62 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 2:19 AM |
| Notes: Mash at 152, thick, single decoction 30 min |
|
|
Bochet Knäcken
|
Sweet Mead
|
9 Litres |
1.146 |
1.051 |
12.46 |
0 |
6.4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.438 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:14 PM |
| Notes: |
|
|
Simple Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.006 |
6.55 |
0 |
7.02 °L
|
561 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:31 PM |
| Notes: |
|
|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
Saeng Sap Brown Ale
|
Dark Mild
|
22 Litres |
1.05 |
1.015 |
4.58 |
18.95 |
20.35 °L
|
561 |
0 |
|
|
|
| Boil
Size: 40.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:53 PM |
| Notes: |
|
|
Wiley Coyote Mexican Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.7 |
24.65 |
3.18 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:09 PM |
| Notes: |
|
|
SBS Weissbier(kit)
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.52 |
14.49 |
3.97 °L
|
561 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/13/2020 6:51 PM |
| Notes: |
|
|
Antwerp Afternoone (sortof)
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
13.04 |
7.67 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
| Notes: |
|
|
IPA For Competition
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
42.92 |
11.27 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:20 PM |
| Notes: |
|
|
Gluten Free Orange HEFE
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.97 |
8.97 |
4.54 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:58 PM |
| Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil. |
|
|
Stella Clone
|
International Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.21 |
20.24 |
3.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:23 AM |
| Notes: |
|
|
Crop Dust IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.33 |
67.62 |
4.4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:03 PM |
| Notes: |
|
|
Bridgeport-like Porter
|
Robust Porter
|
2.25 Gallons |
1.06 |
1.015 |
5.86 |
32.38 |
41.58 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:58 PM |
| Notes: |
|
|
Mayan Mystery
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.4 |
35.17 |
3.37 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 4:24 AM |
Notes: Brewed on 01/02/10
Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes.
Sg = 1060 on 1/2/10
Rg = 1015 on 1/15/10
2nd rack on 2/13/10, added Sparkoloid
3rd rack on 2/28/10, added Sparkaloid
Bg = 1012 on 3/28/10 |
|
|
Hop Pursuit
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
7.06 |
61.21 |
5.11 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
41.05 |
6.18 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 2:29 AM |
| Notes: |
|
|
Maibock 1
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.78 |
29.5 |
5.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:40 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
25.94 |
10.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 8:57 PM |
| Notes: |
|
|
|
|