Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Porter	5.5 Gallons	1.046	1.009	4.88	33.16	35.29 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:38 AM Notes:
Grandpa Carl's American Lager	American Lager	5 Gallons	1.045	1.006	5.12	14.04	3.31 °L	548	3
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:45 PM Notes:
Mesa	Cream Ale	5.58 Gallons	1.035	1.007	3.7	12.29	3.73 °L	548	0
Author: kds5065 Boil Size: 1.9444 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/17/2022 2:58 PM Notes: Literally just looking to make an easy, cheap, and light beer. 2 gallons of tap water warmed up. 15 minute Oat steep @ ~172°F. Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added). Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully. OG ended up being a 1.032 at a temperature of 75.4°. FG ended up being a 1.004 at a temperature of 73.9°. Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.
Lager	American Amber Ale	8 Litres	1.065	1.015	6.56	45.89	21.51 °L	548	0
Author: Psiclone Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:36 PM Notes:
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	548	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Rock Bier	American Lager	21.6 Litres	1.048	1.01	5.04	10.66	2.95 °L	548	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.8 g Creation Date: 9/17/2020 1:21 PM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	548	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	548	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	548	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.012	5.3	53.58	31.4 °L	548	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:11 PM Notes:
Den's Dry Wit	Belgian Specialty Ale	6 Gallons	1.058	1.013	5.82	31.77	4.56 °L	548	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6.5 oz Creation Date: 10/11/2014 2:34 PM Notes:
Imperial Milk Stout Extract	Imperial Stout	5.5 Gallons	1.097	1.03	8.86	57.16	27.8 °L	548	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 10:41 PM Notes: Add Lactose last 15 min of boil.
Riz Fiz Cranberry Belgian	Fruit Beer	5.5 Gallons	1.047	1.012	4.62	15.27	12.36 °L	548	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 2:33 AM Notes:
Bananavaria	Weizen/Weissbier	5.5 Gallons	1.05	1.014	4.83	14.17	3.92 °L	548	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 4:00 PM Notes:
Headbanger's Kolsch	Kölsch	5.75 Gallons	1.05	1.012	4.92	29.73	3.29 °L	548	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:03 AM Notes:
In With The Wheat	American Wheat Beer	5.5 Gallons	1.048	1.007	5.43	15.13	5.77 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:56 PM Notes:
Louise IPA	American IPA	5.5 Gallons	1.069	1.018	6.74	59.29	9.23 °L	548	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:33 PM Notes:
Palisade Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	57.41	12.47 °L	548	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:54 PM Notes: Brew date 1/2/2017 ABV 5.50 OG 1.059 FG 1.012 kegged 1/14/2017
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	548	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
Big Moves Brown	American Amber Ale	5 Gallons	1.058	1.017	5.46	40.43	25.07 °L	548	0
Author: JBones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:20 PM Notes:
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