Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Deneme	Dry Stout	15 Litres	1.052	1.01	5.48	42.41	31.42 °L	557	0
Author: umita Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:53 AM Notes:
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	557	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	557	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	557	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Hot Saison 1	No Profile Selected	2.5 Gallons	1.059	1.018	5.4	29.84	8.39 °L	557	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:10 PM Notes: Add 1 large Jalepeno (no seeds) at 5 mins left in boil
White Summer IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.68	0	7.14 °L	556	0
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.443 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:53 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation.
Sorghum Test	Alternative Grain Beer	5.5 Gallons	1.054	1.01	5.72	25.78	2.4 °L	556	0
Author: J Rose Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:17 PM Notes: 14 Brix temp corrected
Little Creatures Clone (20L Batch)	American Pale Ale	20 Litres	1.054	1.009	5.89	36.07	8 °L	556	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
Sabro Hazy Ale	American Pale Ale	94.99 Litres	1.04	1.008	4.29	16.64	4.72 °L	556	0
Author: Hacko Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 9:21 AM Notes:
Pine Tip 'Evil Skunk' IPA	American IPA	7 Gallons	1.066	1.012	7.11	136.22	8.16 °L	556	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:40 AM Notes:
Session IPA	American Pale Ale	6.5 Gallons	1.056	1.015	5.31	37.79	5.28 °L	556	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:46 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	556	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
Cali Mountain Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.7	47.73	8.44 °L	556	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/10/2019 2:08 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.045	1.012	4.42	0	5.31 °L	556	0
Author: Zombiehunterd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:39 PM Notes:
Pink Lady IPA	American IPA	5.5 Gallons	1.049	1.013	4.8	105.68	5.54 °L	556	0
Author: sylvestert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/25/2019 3:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	1 Gallons	1.052	1.009	5.62	23.3	5.78 °L	556	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:07 AM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	556	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Black Hole IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.015	5.95	41.29	28.23 °L	556	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:32 PM Notes: Looks like a stout, drinks like an IPA. This Black IPA is dark and malty with a citrusy hop nose.
Simply Beer Brown Ale (Revised)	American Amber Ale	5 Gallons	1.052	1.013	5.07	24.4	14.65 °L	556	0
Author: JADaube2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:43 PM Notes:
American Amber West Coast Style - Home Brew Supply	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	40.38	10.48 °L	556	0
Author: Bruhop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:50 AM Notes:
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