Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Las Gav Ale	American Light Lager	5.5 Gallons	1.04	1.009	4.13	0	4.97 °L	561	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/5/2019 5:51 PM Notes:
Brother Piero	Dunkles Weissbier	11 Gallons	1.055	1.014	5.41	18.34	24.62 °L	561	0
Author: holdincoughfield420 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 2:19 AM Notes: Mash at 152, thick, single decoction 30 min
Bochet Knäcken	Sweet Mead	9 Litres	1.146	1.051	12.46	0	6.4 °L	561	0
Author: CarrotBrew Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.438 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:14 PM Notes:
Simple Hard Cider	Common Cider	1 Gallons	1.055	1.006	6.55	0	7.02 °L	561	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:31 PM Notes:
May 2021 Pale Ale W Bravo & Mosaic	No Profile Selected	21 Litres	1.051	1.01	5.47	18.01	3.58 °L	561	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:41 PM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	561	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	561	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
Wiley Coyote Mexican Lager	American Light Lager	5 Gallons	1.045	1.009	4.7	24.65	3.18 °L	561	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:09 PM Notes:
SBS Weissbier(kit)	Weissbier	5 Gallons	1.05	1.008	5.52	14.49	3.97 °L	561	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/13/2020 6:51 PM Notes:
Antwerp Afternoone (sortof)	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6.01	13.04	7.67 °L	561	1
Author: BlaineHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes:
IPA For Competition	American IPA	5.5 Gallons	1.067	1.013	7.11	42.92	11.27 °L	561	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:20 PM Notes:
Gluten Free Orange HEFE	Weissbier	5 Gallons	1.061	1.008	6.97	8.97	4.54 °L	561	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:58 PM Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil.
Stella Clone	International Pale Lager	21 Litres	1.046	1.007	5.21	20.24	3.3 °L	561	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:23 AM Notes:
Crop Dust IPA	American IPA	5 Gallons	1.071	1.015	7.33	67.62	4.4 °L	561	0
Author: SocalNoobie Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:03 PM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	561	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Mayan Mystery	American Pale Ale	5.5 Gallons	1.06	1.012	6.4	35.17	3.37 °L	561	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 4:24 AM Notes: Brewed on 01/02/10 Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes. Sg = 1060 on 1/2/10 Rg = 1015 on 1/15/10 2nd rack on 2/13/10, added Sparkoloid 3rd rack on 2/28/10, added Sparkaloid Bg = 1012 on 3/28/10
Hop Pursuit	American IPA	6.5 Gallons	1.066	1.013	7.06	61.21	5.11 °L	561	1
Author: GlassHalfFull Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:38 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	561	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
Maibock 1	Helles Bock	5 Gallons	1.069	1.017	6.78	29.5	5.9 °L	561	0
Author: cwalker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:40 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.63	25.94	10.6 °L	561	0
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 8:57 PM Notes:
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