View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Friendly IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem Kellner
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 5th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light		35	4	80%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.33 kg	German - Vienna0.333 kg Vienna	37	4	6.7%
0.33 kg	German - Carapils0.333 kg Carapils	35	1.3	6.7%
0.33 kg	German - Wheat Malt0.333 kg Wheat Malt	37	2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	11.14	17.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	5.13	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	3.95	8.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	3.75	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	2.89	8.8%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		23.5%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		23.5%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.14	17.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.88	17.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.84	17.6%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops		23.5%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		23.5%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-06 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!