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You go Pearl

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T-Slice
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

60.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light		42	4	89.4%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
160 g	American - Caramel / Crystal 15L160 g Caramel / Crystal 15L	35	15	5.3%
160 g	Canadian - Munich Light160 g Munich Light	34	10	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triple Perle0.5 oz Triple Perle Hops	Pellet	10	Boil	60 min	13.79	12.5%
0.50 oz	Triple Perle0.5 oz Triple Perle Hops	Pellet	10	Boil	50 min	13.11	12.5%
0.50 oz	Triple Perle0.5 oz Triple Perle Hops	Pellet	10	Boil	40 min	12.1	12.5%
0.50 oz	Triple Perle0.5 oz Triple Perle Hops	Pellet	10	Boil	30 min	10.6	12.5%
0.50 oz	Triple Perle0.5 oz Triple Perle Hops	Pellet	10	Boil	20 min	8.35	12.5%
0.50 oz	Triple perle0.5 oz Triple perle Hops	Pellet	10	Boil	5 min	2.75	12.5%
1 oz	Triple Perle1 oz Triple Perle Hops	Pellet	10	Dry Hop at 20 °C	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Triple Perle (Pellet)		60.7	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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