Kolsch Beer Recipe | Extract Kölsch by Brewer #84046 | Brewer's Friend
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Kolsch

149 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 9th 2017
1.049
1.009
5.3%
28.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 62.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 6.3%
1.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 31.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Spalt16 g Spalt Hops Leaf/Whole 5.6 Boil 60 min 24.65 33.3%
16 g Tettnanger16 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 3.34 33.3%
16 g Tettnanger16 g Tettnanger Hops Leaf/Whole 3.8 Aroma 0 min 33.3%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brewer #84046. Extract, ABV 5.25%, IBU 27.99, SRM 7.72, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils) Hops: (Spalt, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 16:09 UTC
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