Extract Homebrew Beer Recipes

Page 331 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murky Water Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.54	34.18	23.55 °L	665	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:10 PM Notes:
Fishin Ale	American Pale Ale	5 Gallons	1.053	1.014	5.18	28.56	8.19 °L	665	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:43 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	665	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
Pale Ale - For Fun	Old Ale	5.5 Gallons	1.081	1.015	8.59	39.85	7.19 °L	665	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/14/2015 6:46 PM Notes: steep grains at 165 in two gallons sparge with 1/2 gal at 165 add 4 gallons of water with DME mixed in boil 6.5 gallons for an hour
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.92	71.1	7.73 °L	665	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:39 PM Notes:
Saison, Berry And More.	American Light Lager	12 Litres	1.056	1.011	5.88	0	4.46 °L	665	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:03 PM Notes:
TEST	American Light Lager	6 Gallons	1.006	1.001	0.57	0	1.13 °L	665	0
Author: Shaggy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:27 PM Notes:
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	665	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Moin Bräu - Johanns Frischer Keller	Belgian Pale Ale	17 Litres	1.061	1.014	6.16	21.43	4.29 °L	665	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 PM Notes:
[FHS] Albina ALTBIER	Altbier	5 Gallons	1.052	1.014	4.94	41.85	13.61 °L	665	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:48 PM Notes:
Starter Culture	American Light Lager	1 Litres	1.042	1.011	4.14	0	3.87 °L	665	0
Author: Bravado Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:16 AM Notes:
Robust Nut Brown Ale	British Brown Ale	2.2 Gallons	1.054	1.013	5.27	24.71	19.28 °L	665	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:40 PM Notes:
Dubbel Down	Belgian Pale Ale	3.5 Gallons	1.073	1.01	8.2	24.54	16.22 °L	664	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:58 PM Notes:
Tough Love	Specialty IPA: White IPA	24 Litres	1.055	1.009	6.04	0	7.35 °L	664	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.441 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:34 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add sugar, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23,7 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Karma Citra	American IPA	5.5 Gallons	1.06	1.011	6.39	37.78	11.04 °L	664	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:58 AM Notes:
Summer Saison	American Light Lager	1 Gallons	1.051	1.01	5.37	16.27	4.86 °L	664	0
Author: wbg126 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:27 AM Notes:
Maibock Winter W-Extract	Helles Bock	22 Litres	1.064	1.016	6.27	34.14	8.27 °L	664	1
Author: Ollo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:47 AM Notes:
Basic Ass Blonde Ale	Blonde Ale	5 Gallons	1.053	1.013	5.19	17.5	4.6 °L	664	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:53 AM Notes:
West Coast IPA	American IPA	9 Litres	1.068	1.015	6.97	64.35	4.76 °L	664	0
Author: Tobias Kung Bore Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:49 AM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	664	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
« First ‹ Previous 327 328 329 330 331 332 333 334 335 Next › Last »							Page 331 of 1,540 20 Recipes of 30,784