elderflower_Cascade Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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elderflower_Cascade

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 19th 2015
1.053
1.013
5.2%
44.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 33.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 40 min 31.48 40%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 20 min 9.69 30%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 3.19 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g elderberry Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"elderflower_Cascade" Spice, Herb, or Vegetable Beer recipe by Anonymous. Extract, ABV 5.18%, IBU 44.36, SRM 4.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Chinook, Cascade) Other: (elderberry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-19 13:44 UTC
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