Scotish Export Beer Recipe | Extract Scottish Export | Brewer's Friend
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Scotish Export

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 7th 2017
1.060
1.015
5.9%
18.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 18.69 100%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scotish Export" Scottish Export beer recipe by caribbeanbrewing. Extract, ABV 5.92%, IBU 18.69, SRM 15.57, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Aromatic Malt, Munich Light, Special Roast, Special B, Extra Dark Crystal 160L) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 14:15 UTC
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