Robust Nut Brown Ale Beer Recipe | Extract British Brown Ale by Tollie Mitchell | Brewer's Friend
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Robust Nut Brown Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.054
1.013
5.3%
24.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 83.4%
3.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 3.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 3.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 3.3%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 3.3%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Horizon0.33 oz Horizon Hops Pellet 12.2 Boil 45 min 24.71 100%
0.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Nut Brown Ale" British Brown Ale beer recipe by Tollie Mitchell. Extract, ABV 5.27%, IBU 24.71, SRM 19.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast, Caramel / Crystal 20L) Hops: (Horizon) Other: (Whirlflock)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 14:11 UTC
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