Cookie Broy Beer Recipe | Extract Weissbier | Brewer's Friend
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Cookie Broy

126 calories 10.4 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday March 30th 2016
1.039
1.006
4.4%
12.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 70.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.7%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 9.48 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.55 83.3%
1.20 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cookie Broy" Weissbier beer recipe by tickle broy. Extract, ABV 4.44%, IBU 12.03, SRM 10.77, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 21:48 UTC
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