Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dicks Dunkel	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.77	14.66	14.37 °L	833	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:27 AM Notes: Add Yeast nutrient at start of fermentation The American wheat is Pilot Wheat
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.052	12.76	0	6.21 °L	833	0
Author: tracyk Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
BieneWolfin Shandy	No Profile Selected	5 Gallons	1.043	1.007	4.8	0	3.17 °L	833	1
Author: mecca131 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:18 PM Notes:
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	833	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Saison Du Mont (Tom Millar And Co.)	Saison	5.5 Gallons	1.057	1.009	6.41	19.03	3.44 °L	832	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/7/2022 7:01 PM Notes:
Rae Anne's Caramel Apple (Raca) Cider	Other Specialty Cider or Perry	5 Gallons	1.059	1.005	7	0	18.01 °L	832	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:22 PM Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce. Use muslin bags for the steeping malts. Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.
OCBS Pumpkin	Belgian Blond Ale	5.5 Gallons	1.047	1.012	4.64	9.06	9.46 °L	832	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:32 AM Notes:
SBS Kid Charlemagne Kolsch	Kölsch	5 Gallons	1.049	1.01	5.07	28.05	3.57 °L	832	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/19/2020 9:13 PM Notes:
Wit	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.74	9.8	4.31 °L	832	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:38 PM Notes:
Double IPA: My Three Sons	Double IPA	3.6 Gallons	1.074	1.021	7.42	181.97	8.72 °L	832	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 7:54 PM Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	7.37	12.07 °L	832	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:11 PM Notes:
Columbus/Simarillo IPA	American IPA	2.5 Gallons	1.062	1.012	6.54	58.18	6.42 °L	832	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:23 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Galaxy Pale Ale	Imperial IPA	5 Gallons	1.074	1.018	7.7	91	6.97 °L	832	2
Author: Jeelste Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:35 AM Notes: 3/28 8pm beer at 72*, plugged in fridge, forgot... 3/29 11am beer at 53*, unplugged, gravity @1.021 dryhopped with 2oz galaxy, lightly agitated to purge o2 in head. 4/3 Transferred to keg, leave at RT for ~2weeks
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	832	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
Brown Motha' Fugga'	American Brown Ale	5.5 Gallons	1.096	1.024	9.43	12.04	32.3 °L	831	0
Author: JasenR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:25 PM Notes:
Old Man Christmas	Winter Seasonal Beer	5.5 Gallons	1.059	1.013	6.03	12.69	24.53 °L	831	1
Author: ineedahobby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 11:48 PM Notes: add nutmeg, cinnamon, clove, ginger
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	831	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	831	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Hard Lemon, Spice And Herb Cider	Fruit Cider	20 Litres	1.134	1	17.64	0	0 °L	831	0
Author: thinkaz Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.384 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 12/9/2021 12:29 PM Notes:
Pumpkin Extreme	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.096	1.021	9.79	33.1	16.91 °L	831	0
Author: priceg@ptd.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:58 PM Notes:
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