Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	888	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
G's Too Sweet Choco-Milk Stout	Dry Stout	5.2 Gallons	1.05	1.017	4.38	49.52	38.58 °L	888	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/14/2019 8:50 PM Notes: -Steep the grains at 160 on the stove for 30 minutes -put in the DME at 155 in kettle -add hops at start of boil in a hop bag -Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom -Add cooling coil when you put in Lactose
Citra Galaxy IPA	American IPA	5 Gallons	1.068	1.018	6.59	59.54	6.53 °L	887	1
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:42 PM Notes: -Make yeast starter -Chill to 60f, then oxygenate, pitch, and let raise in temperature in the basement while fermenting
My Pilsner 4 June 2023	Bohemian Pilsener	23 Litres	1.047	1.007	5.29	36.72	5.61 °L	887	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 9:12 PM Notes:
Raspberry Chocolate Milk Stout	American Stout	11 Gallons	1.081	1.02	7.97	36.19	38.91 °L	887	0
Author: K2O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/9/2022 7:37 PM Notes: *Split the yeast half in 5 gallons and half in the other 5 gallons. **Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit. ***The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
3B Czech Pilsner Extract	Czech Premium Pale Lager	16.5 Gallons	1.054	1.012	5.5	16.78	4 °L	887	4
Author: Skizzey Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:17 PM Notes: Starter Check water calcs
Use Up Last Year's Cascade	American IPA	6 Gallons	1.057	1.014	5.57	54.94	9.67 °L	887	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:24 AM Notes:
Baby Barleywine	English Barleywine	5.5 Gallons	1.097	1.02	10.09	47.1	17.98 °L	887	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:59 AM Notes:
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	887	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
Stout	Dry Stout	5 Gallons	1.042	1.011	4.18	35.92	39.15 °L	887	2
Author: seand Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 2:25 AM Notes:
Dark Souls Golden Ale	Blonde Ale	14 Litres	1.063	1.012	6.65	22.15	3.68 °L	887	0
Author: seankelly789 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:29 PM Notes:
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	887	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	887	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Monkeynuat Clone	American IPA	5.5 Gallons	1.068	1.017	6.67	59.55	11.36 °L	887	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:44 PM Notes:
New Ale	British Golden Ale	25 Litres	1.049	1.009	5.23	36.93	6.57 °L	887	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:00 PM Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	887	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
NZ Kiwi Daze Wheat Ale	Fruit Beer	5 Gallons	1.06	1.014	5.96	20.93	4.78 °L	887	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:00 PM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	887	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	886	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Witbier Grapefruit	Witbier	23 Litres	1.048	1.01	5.04	13.79	3.47 °L	886	0
Author: Belouch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:34 PM Notes:
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