|
Citra Bomb
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
49.75 |
9.55 °L
|
808 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:16 PM |
| Notes: |
|
|
Honey Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.67 |
18.83 |
7.19 °L
|
808 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:40 PM |
| Notes: |
|
|
Rushing Home Semi Imperial Stout
|
American Stout
|
4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
|
|
Stouthawk
|
Russian Imperial Stout
|
20.8 Litres |
1.081 |
1.019 |
8.19 |
45.71 |
50 °L
|
808 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:31 PM |
| Notes: |
|
|
Spicy's Night Shift American Oatmeal Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.89 |
65.38 |
39.75 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4oz |
Creation
Date: 1/1/2016 9:27 AM |
| Notes: |
|
|
Irish Red Ale - Ordered
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.25 |
23.58 |
21.83 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:22 PM |
| Notes: |
|
|
IPA For Aaron
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
68.52 |
6.63 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.108 |
1.025 |
10.95 |
0 |
40 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:42 PM |
| Notes: |
|
|
Private Rye
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.5 |
18.81 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:59 PM |
| Notes: Inspired by Northern Brewer's Private Rye brown ale. |
|
|
15 Minute Equinox
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
53.51 |
4.38 °L
|
807 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:31 PM |
| Notes: |
|
|
Taiheke Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
28.62 |
6.6 °L
|
807 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bulk - Table Sugar |
Priming Amount: 2/3 Cup |
Creation
Date: 12/23/2016 2:27 AM |
| Notes: |
|
|
Tomograph II
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
6.59 |
8.54 °L
|
807 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:50 AM |
| Notes: |
|
|
Rix California Common Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
38.9 |
11.14 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 5/19/2017 8:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
3.02 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 12:39 AM |
| Notes: |
|
|
Shayna's Alien Church Tribute
|
American IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.59 |
57.79 |
6.44 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:16 PM |
| Notes: |
|
|
Red Rye Ale V3
|
American Strong Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
56.76 |
12.36 °L
|
807 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:36 PM |
| Notes: |
|
|
Trey's Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
64.91 |
5.36 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:49 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.49 |
56.22 |
8.14 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:05 PM |
| Notes: |
|
|
Friendsgiving Brew - Cranberry Ginger Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.062 |
1.013 |
6.31 |
18.84 |
12.08 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:16 PM |
| Notes: |
|
|
|
|