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Pale Ale (Museum Art) - Kitchen Sync Aug 2018
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Standard/Ordinary Bitter
|
8 Litres |
1.038 |
1.01 |
3.75 |
34.52 |
7.64 °L
|
829 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:42 PM |
| Notes: |
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Cherry BOMM (v2023-24)
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Other Fruit Melomel
|
6 Gallons |
1.1 |
1 |
13.09 |
0 |
2.92 °L
|
829 |
2 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.299 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:26 AM |
Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight.
Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads).
Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe.
Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria.
At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition.
At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed).
Primary for 2 weeks. This will ferment dry.
Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging*
Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days.
Should taste like boozy cherry pie and be drinkable early.
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Valkyrie Pilsner (E) Mickey Finn's
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German Pils
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5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.24 |
2.73 °L
|
829 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:22 PM |
| Notes: |
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SBS Kid Charlemagne Kolsch
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Kölsch
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5 Gallons |
1.049 |
1.01 |
5.07 |
28.05 |
3.57 °L
|
829 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/19/2020 9:13 PM |
| Notes: |
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AppleJack
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Other Specialty Cider or Perry
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5 Gallons |
1.033 |
1 |
4.35 |
0 |
6.74 °L
|
829 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:23 AM |
Notes: OG 1.074
My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives
Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.
Oxygenated with pure O2 for 1min 40sec.
Start fermentation at 67 F. Slowly ramp up as fermentation slows down.
Going for big alcohol on this one because it will be freeze distilled. |
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Hefe
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Weizen/Weissbier
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5 Gallons |
1.075 |
1.02 |
7.28 |
10.54 |
5.8 °L
|
829 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:31 PM |
| Notes: |
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Rock Bass Pale Ale
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American Pale Ale
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5 Gallons |
1.053 |
1.01 |
5.62 |
33.31 |
6.63 °L
|
829 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/19/2017 1:19 AM |
| Notes: |
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Evelyn IPA
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English IPA
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5.5 Gallons |
1.069 |
1.017 |
6.76 |
78.9 |
9.86 °L
|
829 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 6:56 PM |
| Notes: |
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Citra Bomb
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American IPA
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5 Gallons |
1.065 |
1.016 |
6.43 |
49.75 |
9.55 °L
|
829 |
0 |
|
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Author:
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Ranch Dog
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:16 PM |
| Notes: |
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Lagomorph
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Cream Ale
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5 Gallons |
1.059 |
1.021 |
5.05 |
28.59 |
25.61 °L
|
828 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:54 PM |
| Notes: |
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Dicks Dunkel
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Dunkles Weissbier
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5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
828 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
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American Honey Pale Ale
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American Light Lager
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5.5 Gallons |
1.061 |
1.015 |
5.99 |
29.54 |
5.76 °L
|
828 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:08 PM |
| Notes: More beer kit. seemed fresh and packed well. |
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11th Floor
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American IPA
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5 Gallons |
1.044 |
1.008 |
4.69 |
31.57 |
4.98 °L
|
828 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:00 PM |
| Notes: |
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Grant's Bomb Brown
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American Amber Ale
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5 Gallons |
1.059 |
1.015 |
5.84 |
35.82 |
16.04 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:44 PM |
| Notes: |
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AIH St Patty's Irish Stout
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Irish Stout
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5.5 Gallons |
1.042 |
1.011 |
4.18 |
30.53 |
26.83 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:11 PM |
| Notes: |
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Double IPA
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American IPA
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5.5 Gallons |
1.073 |
1.016 |
7.46 |
63.48 |
7.28 °L
|
828 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:00 PM |
| Notes: |
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IRA #4
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Specialty IPA: Red IPA
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5 Gallons |
1.084 |
1.024 |
7.93 |
64.83 |
22.78 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:24 AM |
| Notes: |
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Awesome Recipe
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Saison
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5.5 Gallons |
1.064 |
1.013 |
6.73 |
31.85 |
5.88 °L
|
828 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:26 PM |
| Notes: |
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Groundbreaker Brewing Pale Ale (GF)
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American Pale Ale
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5.5 Gallons |
1.057 |
1.011 |
6.04 |
33.23 |
7.1 °L
|
828 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:43 AM |
| Notes: |
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Blackberry Mead
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Other Fruit Melomel
|
3 Gallons |
1.15 |
1.052 |
12.76 |
0 |
6.21 °L
|
828 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:19 PM |
Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060).
Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins. |
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