Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	788	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	787	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
Juicy Hazy Trop Drop NB Chinook IPA Extract	American IPA	5.25 Gallons	1.052	1.01	5.54	69.071	7.05 °L	787	0
Author: Will Burgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2023 4:17 PM Notes:
Honey Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.67	18.83	7.19 °L	787	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:40 PM Notes:
Late Night Haze - NE / Hazy IPA - Extract	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.7	51.12	3.68 °L	787	2
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:35 AM Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times: Portion 1: 2 days into active fermentation Portion 2: End of active fermentation Portion 3: Three days after fermentation ends Allow the dry hops to be in contact for three days and then remove.
Spencer Trappist Extract ( 2gal)	Trappist Single	1.7 Gallons	1.055	1.012	5.64	20.45	4.89 °L	787	1
Author: Dionysus of Beer Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 PM Notes:
Strawheat	Weissbier	5.5 Gallons	1.052	1.014	4.99	26.26	3.37 °L	787	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:08 PM Notes:
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	787	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
2/18/15 American IPA	American IPA	5.5 Gallons	1.062	1.014	6.18	54.95	8.5 °L	787	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:30 PM Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water.
Wit Beer	Weizen/Weissbier	5 Gallons	1.044	1.011	4.37	16.73	10.67 °L	787	0
Author: Winder Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:57 PM Notes:
Weisse 10/2016	Weissbier	25 Litres	1.046	1.006	5.19	12.64	8.65 °L	787	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:50 PM Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1,
Polish Pale Ale	English IPA	20 Litres	1.058	1.015	5.75	45.78	13.56 °L	787	0
Author: Marmars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 1:55 PM Notes:
Single Hop Mandarina Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5.02	22.29	5.39 °L	787	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:18 PM Notes:
Clayton's Custom Weizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.05	9.12	5.54 °L	787	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:16 PM Notes:
Crooked Pinky Ale	American IPA	5 Gallons	1.071	1.017	7.14	79.72	5.98 °L	787	1
Author: redshift Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:45 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	787	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	786	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Clustermuck IPA	American IPA	5 Gallons	1.081	1.022	7.69	137.63	10.11 °L	786	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose` Priming Amount: 4oz. Creation Date: 2/26/2017 4:22 PM Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 1.75 oz Warrior 15% AAU hops (@90 min) Add 1.75 oz Chinook 13% AAU hops(@90 min) Add 1 oz Simcoe 12% AAU hops (@45 min) Add 1 oz Columbus 14% AAU hops (@30 min) Add 1.75 oz Centennial 9% AAU hops (@0 min) Add 1 oz Simcoe 12% AAU hops (@0 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs East Coast Ale Yeast Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops
Kit Flemish Fiend	Oud Bruin	2.4 Gallons	1.067	1.039	3.8	0	19.21 °L	786	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:20 AM Notes: Based on kit "Flemish Fiend" by Brewferm. Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark. Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG. Union Jack yeast 6g with kit. OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
New Glarus Spotted Cow Clone	Witbier	5.5 Gallons	1.043	1.005	4.99	14.87	4.25 °L	786	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:08 PM Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.
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