Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DunkleWeizen	Dunkelweizen	5 Gallons	1.051	1.013	5.06	13.86	21.22 °L	841	1
Author: ColoradoNick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:53 AM Notes: Dry hop .5 oz of tradition
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	841	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Belgisch Tripel IPA	No Profile Selected	9.5 Litres	1.086	1.013	9.57	78.4	9.06 °L	841	0
Author: aFewSandwichesShort Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 4:09 AM Notes:
Stout	American Stout	5 Gallons	1.078	1.018	7.85	34.2	50 °L	841	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:01 PM Notes:
Crooked Pinky Ale	American IPA	5 Gallons	1.071	1.017	7.14	79.72	5.98 °L	840	1
Author: redshift Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:45 PM Notes:
Cream Ale - 80CR	Cream Ale	5.5 Gallons	1.052	1.01	5.54	16.03	5.93 °L	840	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:35 PM Notes: Ingredients from BTG. Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME.
Salamander AIPA	American IPA	24 Litres	1.064	1.012	6.75	70.98	4.02 °L	840	0
Author: Tomasz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:57 AM Notes:
Victory Ale Twist	American IPA	15 Litres	1.053	1.011	5.56	15.94	5.17 °L	840	0
Author: rssudo Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 3.5g/L Creation Date: 5/17/2017 3:28 PM Notes:
Orange Honey Hefeweizen	Weissbier	5 Gallons	1.055	1.007	6.44	10.25	4.1 °L	840	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Fast Carb Priming Amount: N/A Creation Date: 7/22/2017 10:10 PM Notes:
German Weizenbock	Weizenbock	5 Gallons	1.114	1.017	12.67	12.33	29.07 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
Citra Galaxy IPA	American IPA	5 Gallons	1.068	1.018	6.59	59.54	6.53 °L	840	1
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:42 PM Notes: -Make yeast starter -Chill to 60f, then oxygenate, pitch, and let raise in temperature in the basement while fermenting
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	840	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
BieneWolfin Shandy	No Profile Selected	5 Gallons	1.043	1.007	4.8	0	3.17 °L	840	1
Author: mecca131 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:18 PM Notes:
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.052	12.76	0	6.21 °L	840	0
Author: tracyk Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
*Mr. Beer - 5G On The Mountain Pop	Cream Ale	5 Gallons	1.063	1.009	7.06	3.8	5.02 °L	840	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 5:39 PM Notes:
Hopped Pale Ale	American Pale Ale	6.5 Gallons	1.041	1.011	3.85	48.19	7.29 °L	840	1
Author: PA Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/14/2014 9:54 PM Notes:
Oaked Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.63	55.86	11.01 °L	839	0
Author: JDH Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:42 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.044	1.011	4.23	10.98	39.4 °L	839	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	51.64	12.62 °L	839	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/15/2021 6:58 PM Notes:
Twin BIrch	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.06	17.22	19.16 °L	838	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:08 PM Notes:
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