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Awesome Recipe
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Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.31 |
112.48 |
10.86 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:09 PM |
Notes: 1.5lbs cane sugar at 30 min (3 cups)
3 lbs extra light DME @ 30 min
1.5 tsp irish moss @ 13
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5 G E IPA
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American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
43.49 |
6.14 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:06 PM |
| Notes: |
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Wheat
|
Weizen/Weissbier
|
17 Litres |
13.138 |
3.395 |
5.23 |
12.5 |
4.17 °L
|
786 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 7.3 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:45 PM |
| Notes: |
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Columbus Wet Hop
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.86 |
48.61 |
6.54 °L
|
786 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:21 PM |
| Notes: |
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Bitter Cold Winter
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Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
18.51 |
12.24 °L
|
786 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:39 PM |
| Notes: |
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Dicks Dunkel
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Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
786 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
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Single Hop Mandarina Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
5.02 |
22.29 |
5.39 °L
|
786 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:18 PM |
| Notes: |
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Wit Beer
|
Weizen/Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
16.73 |
10.67 °L
|
786 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:57 PM |
| Notes: |
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Samuel Adams
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
33.59 |
9.45 °L
|
786 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:26 PM |
Notes: Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
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Grant's Bomb Brown
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American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
35.82 |
16.04 °L
|
786 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:44 PM |
| Notes: |
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Honey Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.67 |
18.83 |
7.19 °L
|
786 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:40 PM |
| Notes: |
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Juicy Hazy Trop Drop NB Chinook IPA Extract
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
69.071 |
7.05 °L
|
785 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:17 PM |
| Notes: |
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Hopped Hibiscus Mead
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Sweet Mead
|
4 Gallons |
1.079 |
1.02 |
7.75 |
0 |
4.19 °L
|
785 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:00 PM |
| Notes: |
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Ol' Toasty Brown
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American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
31.05 |
28.34 °L
|
785 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/22/2022 6:54 PM |
| Notes: |
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Kit Flemish Fiend
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Oud Bruin
|
2.4 Gallons |
1.067 |
1.039 |
3.8 |
0 |
19.21 °L
|
785 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:20 AM |
Notes: Based on kit "Flemish Fiend" by Brewferm.
Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark.
Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG.
Union Jack yeast 6g with kit.
OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well. |
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Spencer Trappist Extract ( 2gal)
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Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
785 |
1 |
|
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
| Notes: |
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4.2% Pilsner Lager
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American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
3.3 °L
|
785 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:01 PM |
| Notes: |
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Naughty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
24.05 |
7.23 °L
|
785 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:45 PM |
Notes: The OG was 1.071...Brew date 12/27/15
The FG was 1.011...Kegged date 01/21/16
ABV was 7.88 |
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Chocolate Mint Stout
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Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
32.37 |
31.13 °L
|
785 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:59 PM |
| Notes: |
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2/18/15 American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
54.95 |
8.5 °L
|
785 |
0 |
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Author:
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Bfonta001
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:30 PM |
| Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water. |
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