my saison Beer Recipe | Extract Saison by Xivion | Brewer's Friend
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my saison

157 calories 12.3 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday January 2nd 2017
1.052
1.007
6.0%
24.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 76.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 15.4%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 6.57 25%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 25 min 10.88 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.44 41.7%
120 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"my saison" Saison beer recipe by me. Extract, ABV 5.98%, IBU 24.89, SRM 9.24, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Saaz, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 10:50 UTC
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