|
Brewcraft APA
|
American Pale Ale
|
7.57 Litres |
1.048 |
1.011 |
4.83 |
53.07 |
9.03 °L
|
889 |
1 |
|
|
|
| Boil
Size: 14.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:07 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.091 |
1.026 |
8.47 |
9.76 |
19.09 °L
|
889 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 5:51 PM |
| Notes: |
|
|
Saison Of The Witch
|
Saison
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
12.63 °L
|
888 |
1 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:47 PM |
| Notes: HME - IBU 30 |
|
|
Alterior Motive DIPA
|
Imperial IPA
|
10 Gallons |
1.082 |
1.017 |
8.58 |
62.54 |
5.46 °L
|
888 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:49 PM |
| Notes: |
|
|
*Mr. Beer - Workout IPA Final (Daytime Clone)
|
American IPA
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18.04 |
3.64 °L
|
888 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
Notes: 1x can Canadian Blonde (13 IBUs)
|
|
|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
| Notes: |
|
|
Liquid Cheg
|
American IPA
|
20.4 Litres |
1.055 |
1.016 |
5.07 |
26.48 |
4.82 °L
|
888 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:25 PM |
| Notes: |
|
|
Db Brewer American Ale
|
American Amber Ale
|
1.2 Gallons |
1.058 |
1.011 |
6.2 |
28.33 |
18.58 °L
|
888 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:08 PM |
| Notes: |
|
|
ISA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
47.66 |
4.99 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:18 PM |
| Notes: |
|
|
Bandelier IPA
|
American IPA
|
1.25 Gallons |
1.048 |
1.009 |
5.13 |
70.1 |
4.25 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:28 PM |
| Notes: |
|
|
Azacca Summer IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
45.41 |
4.26 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.031 |
10.94 |
61.1 |
11.7 °L
|
888 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:30 PM |
| Notes: |
|
|
Conflict Of Interest CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
| Notes: |
|
|
Heavy Dicks
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
11.28 |
17.11 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:03 AM |
| Notes: |
|
|
Dark Frankenstein
|
American Brown Ale
|
3 Gallons |
1.048 |
1.012 |
4.77 |
20.44 |
18.71 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:11 AM |
| Notes: |
|
|
The Captains Brew
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
29.93 |
13.65 °L
|
887 |
0 |
|
|
Author:
|
|
No Surrender Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:06 AM |
Notes: YEST - 6g Muntons Ale Yeast
0.5 Heavy Toast Oak Chips for fermentation |
|
|
Hootmon
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.016 |
6.33 |
24.48 |
21.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/7/2017 7:59 PM |
| Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt. |
|
|
Old Collusion
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
51.74 |
33.61 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4c |
Creation
Date: 10/4/2017 9:02 PM |
Notes: Used as guide: Old Rasputin Clone recipe found at https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/
(10-6-2017) Activate smack-pack yeast ~3hr. Add yeast to cooled starter culture media (~iL water + 0.25 lb brown sugar + 0.25 DME; boiled and simmered 30min) in sterile 4L flask. Had ~7hr growth with occasional swirling before addition to cooled wort.
Steep grains at 66C for 30min, sparge with 77C water. Add Briess Golden Light DME (10.25 LB), bring to boil, add hops and gypsum at appropriate times. Cool wort, add to primary with remaining water, aerate, add yeast, and check with refractometer. Use one beer.net to convert Brix to OG.
Brix=17.5
OG=1.073 (lower than expected) =volume is may be closer to 6 gal than 5.5. Also not as black as I was shooting for. Next time don't steep in grain bag.
(10-11-17) Transfer to secondary. Brix = 11.8
(11-6-17) Brix =11.8 still. FG @ 1.031. ABV 5.5%. Fermentation stalled or original Brix not accurate due to insufficient mixing wort and remaining water. If OG was 1.087 (Brix of 20.6), then FG=1.023 and 8.4% ABV.
Bottled with ~1/2c corn sugar. Not enough room in carboy to fit all sugar solution I had planned (3/4c).
(1/14/18) ~9 weeks after bottling, it is now nicely carbonated with tan head. |
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|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
887 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
3 Gallon Stout
|
American Stout
|
3 Gallons |
1.061 |
1.018 |
5.61 |
39.45 |
49.67 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:36 PM |
| Notes: |
|
|
|
|