|
Toute ébouriffée
|
Saison
|
21 Litres |
1.063 |
1.013 |
6.61 |
33.12 |
7.64 °L
|
845 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:03 PM |
| Notes: |
|
|
SBS Czech Pilsner 2.0
|
Czech Premium Pale Lager
|
5 Gallons |
1.058 |
1.015 |
5.61 |
39.93 |
4.94 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/19/2021 9:11 PM |
| Notes: |
|
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
845 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Simple Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
845 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:03 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
| Notes: |
|
|
Vanilla Chipotle Porter
|
American Porter
|
5 Gallons |
1.095 |
1.023 |
9.44 |
33.12 |
46.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:56 PM |
| Notes: |
|
|
Belgian Tripel
|
Trappist Single
|
5 Gallons |
1.094 |
1.016 |
10.24 |
12.68 |
10.8 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:29 PM |
| Notes: Great at bottling after 3 weeks in primary. We'll see. |
|
|
Bittersweet Swedish Hammer Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
18.71 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 5:20 PM |
| Notes: |
|
|
Team Germany
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
8.31 |
14.2 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:02 PM |
| Notes: |
|
|
Doppler A
|
Doppelbock
|
4.5 Gallons |
1.094 |
1.025 |
9.04 |
22.39 |
16.03 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 4:18 PM |
| Notes: |
|
|
Sneezy Rat
|
American IPA
|
4.5 Gallons |
1.058 |
1.012 |
6.09 |
301.26 |
6.56 °L
|
845 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:27 PM |
| Notes: |
|
|
Killer Coconut 2
|
Robust Porter
|
20 Litres |
1.104 |
1.03 |
9.74 |
29.78 |
39.86 °L
|
845 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:32 AM |
Notes: Brewed on 03 Jan 2017
added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038
25/01/17 pitched 8g of rehydrated champagne yeast |
|
|
Brians Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
48.43 |
36.97 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:32 PM |
| Notes: |
|
|
Father's Day Belgium Ale
|
Belgian Blond Ale
|
23 Litres |
1.047 |
1.009 |
5.01 |
0 |
3.27 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:27 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
10 Gallons |
1.055 |
1.01 |
5.86 |
76.52 |
9.47 °L
|
845 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 7:39 PM |
| Notes: |
|
|
Creme Ale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.03 |
9.09 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:45 PM |
Notes: Ferment 2 weeks,
Bottle 2 weeks.
Steep crushed grains for 20 minutes (or until 170).
Bring to a boil, remove, kettle, and add liquid malt extract.
Return to burner and add hops to hop bag.
Boil 60 minutes.
Cool wort and add to primary.
Aerate wort, take gravity reading, and pitch yeast. |
|
|
Zombie Ressurection
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
81.9 |
9.12 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:27 AM |
| Notes: |
|
|
Extra IPA
|
Imperial IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
105.79 |
12 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:23 AM |
| Notes: |
|
|
Bohemian IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
61.09 |
6.15 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:52 PM |
| Notes: |
|
|
Sunburst Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.013 |
8.17 |
103.14 |
7.6 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2021 3:40 AM |
| Notes: |
|
|
|
|