Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Endless Summer Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.03	21.19	3.86 °L	898	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:39 PM Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink!
Honey Kolsch	Specialty Beer	5.5 Gallons	1.035	1.009	3.42	15.86	3.44 °L	898	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:49 PM Notes: Per recipe in BYO OG - 1.048 Gag - 1.007 IBU 23 SRM 6 ABV 5.4%
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	898	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Oktoberfest Ale For HBL - August	Märzen	5 Gallons	1.065	1.012	6.95	21.84	12.62 °L	898	0
Author: BrewDuty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Northern Brewer Apricot Blonde	American Light Lager	5 Gallons	1.054	1.011	5.61	21.45	6.13 °L	898	1
Author: jkowalske Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:03 PM Notes:
Melody	British Golden Ale	5.5 Gallons	1.047	1.011	4.74	27.35	5.21 °L	898	0
Author: Bob Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:26 PM Notes:
East River Abbey ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.98	30.47	9.07 °L	898	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.3 oz Creation Date: 3/6/2017 2:54 AM Notes: Brewed on 4/16/11 Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath. Sg = 1059 on 4/16/11 Rg = 1017 on 4/29/11 Bg = 1014 on 5/29/11 Bottled with 3.3 oz priming sugar.
Cider	Common Cider	4 Litres	1.047	1.001	6.01	0	6.4 °L	898	1
Author: Darep Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:37 PM Notes:
Orange Corriander Blonde #3	Blonde Ale	20 Litres	1.048	1.014	4.57	17.73	5.38 °L	897	1
Author: danbeerdude Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 1:17 PM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	897	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.021	9.54	24.78	4.49 °L	897	2
Author: Pirate2late Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/23/2020 4:42 PM Notes:
Belgium Hopped Pale Ale	Belgian Blond Ale	23 Litres	1.062	1.007	7.09	4.69	12.61 °L	897	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Cane sugar Priming Amount: ? Creation Date: 5/17/2018 8:46 AM Notes:
Smash Bass IPA	American IPA	5 Gallons	1.061	1.012	6.51	48.33	7.04 °L	897	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:22 AM Notes:
Partial Boil - Winter Spicy Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.014	4.67	21.63	15.79 °L	897	1
Author: Karthik Singh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 7:18 AM Notes:
Tripel	Belgian Tripel	11.4 Litres	1.084	1.013	9.35	23.92	5.32 °L	896	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:51 AM Notes:
La Rossa - 11/2016	British Strong Ale	24 Litres	1.061	1.015	5.97	39.55	10.84 °L	896	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:58 PM Notes:
The Terminator	Doppelbock	6 Gallons	1.126	1.029	12.8	48.48	26.9 °L	896	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:32 PM Notes: 4 hour boil
SPARTAN	American IPA	5 Gallons	1.055	1.011	5.89	57.08	4.67 °L	896	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:04 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	896	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Peach Mead	Other Fruit Melomel	4 Gallons	1.066	1.016	6.46	0	3.69 °L	896	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:55 PM Notes:
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