Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.046	1.009	4.91	26.84	3.84 °L	913	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:20 PM Notes:
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	912	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
Father's Day Belgium Ale	Belgian Blond Ale	23 Litres	1.047	1.009	5.01	0	3.27 °L	912	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:27 AM Notes:
Horny Honey Ale	Northern English Brown	6 Gallons	1.062	1.014	6.24	13.2	12.3 °L	912	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:07 PM Notes:
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	912	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
NZ 2xIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.26	75.85	4.15 °L	912	0
Author: 11olsens Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:35 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.053	1.008	5.96	19.62	4.38 °L	912	0
Author: DustyL Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2022 8:45 PM Notes: fermentation schedule: 5 days at 50 degrees 2 days at 55 degrees 1 day at 63 degrees 1 day at 66 degrees slowly cold crash over several over 3-4 days to 36 degrees, then clear with gelatin. lager in keg under serving pressure of 10 psi.
Summer Ale	American Light Lager	5.5 Gallons	1.072	1.018	7.14	140.78	8.92 °L	912	0
Author: Busted Bag Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2016 10:45 PM Notes:
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	912	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	912	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
Habanero Stout	American Stout	5.25 Gallons	1.058	1.01	6.3	36.03	41.42 °L	912	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:51 PM Notes:
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	911	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
スタウト	American Stout	20 Litres	1.073	1.02	6.91	38.82	40.32 °L	911	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:04 AM Notes:
Basshook Golden Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	23.72	4.64 °L	911	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 10/5/2017 2:22 AM Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers.
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	911	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
It Gose Quick	Gose	5 Gallons	1.038	1.01	3.75	0.19	3.91 °L	911	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:49 AM Notes: Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	911	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Team Czech	Irish Red Ale	5 Gallons	1.061	1.018	5.67	24.7	19.64 °L	911	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:55 AM Notes:
Kaiser In The Sun	Witbier	5 Gallons	1.061	1.016	5.95	15.84	3.73 °L	911	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:38 PM Notes:
The Wild Midwest 5G	American Wheat Beer	5 Gallons	1.066	1.017	6.52	38.43	4.57 °L	911	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 2:01 AM Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday.
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