Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Ale	American Pale Ale	5 Gallons	1.075	1.014	7.99	23.03	9.09 °L	843	1
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 6:45 PM Notes: Ferment 2 weeks, Bottle 2 weeks. Steep crushed grains for 20 minutes (or until 170). Bring to a boil, remove, kettle, and add liquid malt extract. Return to burner and add hops to hop bag. Boil 60 minutes. Cool wort and add to primary. Aerate wort, take gravity reading, and pitch yeast.
SBS Czech Pilsner 2.0	Czech Premium Pale Lager	5 Gallons	1.058	1.015	5.61	39.93	4.94 °L	843	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/19/2021 9:11 PM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	843	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Baked Spiced Pumpkin	American Stout	2 Gallons	1.066	1.01	7.32	0	50 °L	843	0
Author: Project_Spex Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:48 PM Notes: Racking onto Baked Spiced Pumpkin for Primary
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	843	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Stout 1 East Goldings	Sweet Stout	16 Litres	1.05	1.013	4.96	27.37	50 °L	843	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:28 AM Notes:
Apa2	American Pale Ale	23 Litres	1.054	1.012	5.53	21.79	5.2 °L	843	0
Author: Gson77 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:21 PM Notes: 22g yeast
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	843	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
Brians Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.72	48.43	36.97 °L	843	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:32 PM Notes:
Northern Brewer Imp Stout	California Common Beer	5.5 Gallons	1.087	1.025	8.09	95.68	50 °L	843	0
Author: KJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
Father's Day Belgium Ale	Belgian Blond Ale	23 Litres	1.047	1.009	5.01	0	3.27 °L	843	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:27 AM Notes:
Centennial IPA	American IPA	10 Gallons	1.055	1.01	5.86	76.52	9.47 °L	843	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:39 PM Notes:
Showalter Saison	Saison	5.25 Gallons	1.062	1.014	6.33	27.13	10.74 °L	843	0
Author: coreyj1219 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 9:22 PM Notes:
Quick Amber Ale	American Amber Ale	10 Litres	1.049	1.009	5.19	39.68	12.25 °L	842	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:48 AM Notes:
Nut Brown Mild	Dark Mild	2.5 Gallons	1.036	1.01	3.4	14.6	16.93 °L	842	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:40 PM Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	842	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Bittersweet Swedish Hammer Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.69	34.24	18.71 °L	842	0
Author: Ben Brews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 5:20 PM Notes:
Ginger's Brew II	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.014	6.87	12.5	6.95 °L	842	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/26/2020 2:54 AM Notes:
Colonial Porter	Pre-Prohibition Porter	5.5 Gallons	1.049	1.009	5.25	34.39	50 °L	842	0
Author: JohnnyYo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/28/2020 5:36 PM Notes:
Monastery Ale Dark 8.0%	Belgian Dark Strong Ale	23 Litres	1.076	1.014	8.2	49.83	31.41 °L	842	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:11 PM Notes:
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