Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Red	Irish Red Ale	5 Gallons	1.057	1.011	6.1	33.98	14.23 °L	923	1
Author: Andy Conway Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:42 PM Notes: For Roy and Cathy's Wedding Party - May 23, 2015. John Palmers Brewing Classic Styles was the inspiration - purchased 'close' ingredients at Brewmeister. Fermented two weeks in primary bucket, kegged one week at 12.
Autumn Leaves Brown Ale	Southern English Brown	6.5 Gallons	1.04	1.01	3.96	11.7	36.18 °L	923	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:46 PM Notes: Save 6 oz DME for bottling.
Kona Wheat	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	20.79	3.37 °L	923	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.046	1.01	4.7	19.72	3.44 °L	922	1
Author: cowace2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:57 PM Notes:
Scorched Scotty	Wee Heavy	5 Gallons	1.099	1.029	9.2	27.59	24.7 °L	922	0
Author: Toastyhobbit87 Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dextrose Priming Amount: .75 lb Creation Date: 2/18/2021 11:51 AM Notes: Steep grains in 2.5 gallons of water at roughly 165-170F for 30 min in a grain bag. Remove and add LME and water to get to a 6.5gal pre-boil volume. Boil for 90min, with hop addition at 60min. Cool to 70F and pitch yeast. Ferment in primary for 2 days at 65F, raise temp to 68F for 5 days after that. Rack to secondary for 2-4 weeks at 66F. Bottle or keg after.
Ruthless Rye Clone	American IPA	5.5 Gallons	1.028	1.007	2.78	51.72	11.24 °L	922	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:39 PM Notes: OG: 1.064 FG: 1.015 To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling. Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	922	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	922	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	922	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Nut Brown Ale (NB Kit) Imperial W/ Palo Santo	American Brown Ale	3 Gallons	1.074	1.015	7.72	27.6	24.48 °L	922	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:45 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	922	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
English IPA	English IPA	5.25 Gallons	1.061	1.015	6.01	58.07	7.26 °L	922	0
Author: mingo jct Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:42 PM Notes: used 1 Whirlflock tablet last 15 minutes of boil. Volume before boil 6 gal. s.g. 1.060. After boil 5 gal. at 1.063
Christmas Pale Ale	American Pale Ale	11 Litres	1.036	1.008	3.6	29.61	10.57 °L	921	0
Author: vic_tor64 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:47 PM Notes:
El Guapo Wheat	American Wheat Beer	5.5 Gallons	1.042	1.01	4.19	17.43	3.59 °L	921	0
Author: Grin1339 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:47 PM Notes:
Galaxy Smash	American Lager	23 Litres	1.046	1.009	4.94	21.31	3.61 °L	921	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 AM Notes:
Saison Partial Boil	Saison	6 Gallons	1.047	1.009	4.9	36.81	4.7 °L	921	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:54 PM Notes:
Fresh Squished	American IPA	5.4 Gallons	1.066	1.014	6.88	75.89	7.43 °L	921	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 3:52 PM Notes: Pitched 2 packages of S05 into 68*F 1.066 @68*F. ~ 1.067
Endless Summer Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.03	21.19	3.86 °L	921	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:39 PM Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink!
スタウト	American Stout	20 Litres	1.073	1.02	6.91	38.82	40.32 °L	921	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:04 AM Notes:
Caribbean Stout	Tropical Stout	5 Gallons	1.057	1.008	6.32	41.04	39.21 °L	921	0
Author: bestriendsbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:01 AM Notes:
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