Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	937	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Parsons Pale Ale	American Pale Ale	10 Litres	1.051	1.014	4.86	34.06	7.6 °L	937	2
Author: Newf84 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 4:23 PM Notes:
Azacca Summer IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	45.41	4.26 °L	937	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:39 PM Notes:
Nut Brown Ale (NB Kit) Imperial W/ Palo Santo	American Brown Ale	3 Gallons	1.074	1.015	7.72	27.6	24.48 °L	937	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:45 PM Notes:
2nd Old Fashion	Scottish Light 60/-	5 Gallons	1.051	1.013	4.92	33.4	13.61 °L	937	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 11:44 PM Notes:
Pilsner	German Pilsner (Pils)	120 Litres	1.042	1.004	5.03	37.62	1.59 °L	936	3
Author: MoonbeamBrewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:05 PM Notes:
Founder's Porter Clone	Robust Porter	5.5 Gallons	1.066	1.017	6.42	46.61	42.42 °L	936	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:20 AM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	936	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	936	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Australian Pale Ale (Dark)	American Pale Ale	21 Litres	1.05	1.012	5.04	23.8	5.15 °L	936	0
Author: Cow-Fish Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:17 AM Notes: n.b James Squire attempted clone 150 lashes to hop thief. 150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus. - Hops Amarillo, Willamette, Nelson Sauvin , Galaxy. - Malts Pale, Munich, Wheat - 4.2% alcohol and IBU of 18.5 So my brew same alcohol but lower IBU at 12.84. Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones. - Hops Crystal and Cascade. (Centennial?) - Malts Pale, Munich, Malted Wheat 5.0% Alcohol IBU of 35. Recipe steps Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger Bring to boil then turn off heat and - heat tin of liquid malt in saucepan of boiling water whilst - stirring in slowly 1 kg dried malt extract - open and stir in tin of liquid malt extract Bring back to boil - then follow hop additions at 60 minutes - turn off heat at end of boil and let stand for 10 minutes - then cool with wort chiller to 28 Celsius - syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius pitch yeast and ferment for 14 days in fermetasaurus trub removed after three days in removable bottle grains per original notes - 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt) - 100g CaraRed (DE) - assume this is the Crystal Millet Malt
Simple Mead	Dry Mead	0.5 Gallons	1.126	1	16.5	0	5.1 °L	936	0
Author: Timothy Stepanski Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:53 PM Notes:
Black IPA #1	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.98	72.46	38.49 °L	936	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:03 PM Notes:
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	936	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	936	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
Smashish	American Pale Ale	4.5 Gallons	1.065	1.018	6.17	33.01	4.15 °L	936	0
Author: Jeff72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	936	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
Hazy Pumpkin IPA	American IPA	5.5 Gallons	1.056	1.015	5.49	80.23	12.59 °L	935	4
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:12 PM Notes:
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.021	9.54	24.78	4.49 °L	935	2
Author: Pirate2late Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/23/2020 4:42 PM Notes:
#13 Black IPA	Specialty IPA: Red IPA	21 Litres	1.077	1.013	8.37	34.34	25.16 °L	935	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:53 AM Notes:
Summer Fling	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.27	38.25	4.76 °L	935	1
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/10/2022 5:17 PM Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F. 2. Add 1lb of your Pilsen DME 3. Steep your speciality grains for 20 minutes -- Oats included. 4. "Sparge" the bag using .25 gallons of 160F water. 5. Bring the wort to a boil. 6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes. 7. Add your DME and Lactose at 50 minutes. 8. Turn of heat at 60 minutes 9. Add your mandarin peel to steep in the wort for 20 minutes after flameout. 10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes. 11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops. My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for. 11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast. 11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop. 11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color. 11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.
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