orange corriander blonde #3 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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orange corriander blonde #3

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: blob
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 13th 2015
1.048
1.014
4.6%
23.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.8%
3.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 60 min 18.14 14.3%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 10 min 2.83 21.4%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 5 min 2.11 21.4%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 0 min 42.9%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sweet orange peel Flavor Boil 10 min.
1.25 tsp coriander - crushed Spice Boil 10 min.
1 each whrilfloc half tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"orange corriander blonde #3" Blonde Ale beer recipe by blob. Extract, ABV 4.57%, IBU 23.08, SRM 5.38, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Vienna) Hops: (Chinook, Cascade) Other: (sweet orange peel, coriander - crushed, whrilfloc half tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 13:17 UTC
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