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APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday September 8th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

41.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37.5%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	10	12.5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	37.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
166.66 g	United Kingdom - Crystal 15L166.66 g Crystal 15L	34	15	4.2%
166.66 g	United Kingdom - Crystal 45L166.66 g Crystal 45L	34	45	4.2%
166.66 g	United Kingdom - Cara Malt166.66 g Cara Malt	35	17.5	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Leaf/Whole	9	Boil	30 min	13.91	13.6%
22 g	Chinook22 g Chinook Hops	Leaf/Whole	12.9	Boil	30 min	19.94	13.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9	Boil	5 min	3.28	12.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.9	Boil	5 min	4.7	12.3%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	9	Boil	0 min		8.6%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	12.9	Boil	0 min		8.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	7 days		30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Leaf/Whole) 56 g Centennial (Leaf/Whole) Hops	17.19	34.5%
56 g	Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops	24.64	34.5%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		30.9%
162 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2015-10-17 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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