Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
8 days |
|
50% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
8 days |
|
25% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
8 days |
|
25% |
|
100 g
/ $ 0.00
|
Priming
|
Method: Priming Sugar
Amount: 125 g
CO2 Level: idk Volumes |
"Dryhoptosaurus Rex IPA" American IPA beer recipe by Cian Black. Extract, ABV 5.5%, IBU 0, SRM 7.76, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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