Stout Beer Recipe | Extract Dry Stout by chandles | Brewer's Friend
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Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 21st 2015
1.047
1.011
4.8%
36.2
29.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 6.2%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 81.2%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.41 lb United Kingdom - Roasted Barley0.406 lb Roasted Barley 29 550 5%
0.62 lb Flaked Barley0.62 lb Flaked Barley 32 2.2 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 36.2 100%
1 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" Dry Stout beer recipe by chandles. Extract, ABV 4.77%, IBU 36.2, SRM 29.42, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Flaked Barley) Hops: (Warrior)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 21:00 UTC
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