toWitToWoo Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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toWitToWoo

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.051
1.013
5.0%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Extra Light2.25 kg Dry Malt Extract - Extra Light 42 2.5 47.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10.5%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 21.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Spalt56 g Spalt Hops Plug 4.5 Boil 30 min 14.35 87.5%
8 g Saaz8 g Saaz Hops Plug 3.5 Boil 90 min 2.22 12.5%
64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 85 min.
30 g orange zest Flavor Boil 70 min.
3 g yeast nutrient Other Boil 85 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.

Will be too dark and could benefit from oat additions.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 08:40 UTC
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