Appalachain Pale Ale Beer Recipe | Extract American Pale Ale by AtomicTaco | Brewer's Friend
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Appalachain Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AtomicTaco
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 24th 2015
1.053
1.010
5.6%
27.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 12.6 Boil 60 min 14.53 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.5 Boil 30 min 7.53 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Aroma 10 min 5.77 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Aroma 0 min 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Grains steeped at 165 Degrees for 30 Min
O.G. 1.056 @ 57 Degrees

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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 19:04 UTC
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