Extract Homebrew Beer Recipes | Page 26 | Browse 30,000+ at Brewer's Friend

Author:

thaywoody

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2014 6:48 PM

Notes:

Author:

TravelDog

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 4:23 PM

Notes: Used top cropped yeast from another lager in day three of fermentation. Made a starter from this yeast the night before and pitched it after cooling the wort.

Author:

MSimons

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 4:48 PM

Notes:

Author:

Ornlu

Boil Size: 4.75 Gallons

Boil Time: 5

Boil Gravity: 1.047

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2020 6:56 PM

Notes:

Author:

nayrB16

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2014 3:11 AM

Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition.

Author:

Five Dogs Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2013 3:42 PM

Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow.

Author:

DrummerBoySeth

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz.

Creation Date: 3/4/2012 4:45 AM

Notes:

Steep grains at 150-155 degrees for 30 minutes.

Add lactose with 5 minutes left in the boil.

The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out.

Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer.

Ferment at 65-68 degrees for 3 weeks.

A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew.

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 2:40 AM

Notes: Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water

Author:

JakeJake

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2016 2:17 AM

Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead.

Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently.

Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.

Author:

FourStringer_Homebrew

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2014 4:44 AM

Notes: Brew day 01/18/2015. Fermented for 2 weeks at 65°F.
Dryhop started 01/25/2015 .50oz of Citra pellets.
Bottled 02/01/2015.
Very refreshing.Medium body. Notes of mango and passion fruit in the nose. Citra forward, citrus taste, tropical fruit.

Author:

jimbob394

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 4:24 PM

Notes: Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05.

A day or two before brew day make a yeast starter if using a liquid strain.

On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil.

If you can do a full volume (5.5 gal) boil, it is recommended.

Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition.

Continue to add hop additions at intervals per ingredients list.

Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons.

Pitch yeast starter and ferment at 64-70 °F.

Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg.

Prime to 2.3 volumes of CO2.

Recipe by Chris Woolston, Beacon, NY

2013 National Homebrew Competition Round 1 New York City Region First Place

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 3:41 PM

Notes: add pecans with specialty grains and then during chilling

soak wood cubes for 2 weeks and add to secondary for 2 months

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: cane sugar

Priming Amount: 6.25 oz

Creation Date: 2/4/2017 4:44 PM

Notes: Use zest from 2 oranges during boil.
Add coriander at the last five minutes of the boil.
Ferment for 14 days in primary and 7 days secondary.
Bottle condition for 1-2 weeks.

Author:

Bearded Brewery

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2013 10:58 AM

Notes:

Author:

Alesini

Boil Size: 3 Litres

Boil Time: 1

Boil Gravity: 1.23

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2014 2:48 PM

Notes:

Author:

bilhelm96

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 2.2 vol

Creation Date: 4/2/2012 11:45 PM

Notes: My Christmas beer, similar to Troegs Mad Elf

Steep chocolate malt in 1 qt of water in a separate pot for 30 min at 152 degrees F while heating boil water. Strain and sparge with another 1 qt of 150-170 degree water and add to boil water

Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.

Need about 450B yeast cells (I often make a Belgian pale ale and pitch on the trub)

1-2 weeks primary
2-4 weeks secondary
Carbonate to 2.2 volumes

Author:

cacack

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Piming Sugar

Priming Amount: 5 oz

Creation Date: 11/28/2012 6:47 PM

Notes: Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy.

Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!

Author:

BillP

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.013

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: None

Priming Amount: N/A

Creation Date: 4/23/2016 9:43 PM

Notes: No boil.
3 lb. (1 Qt.) Honey to fermentor
3 qt. water to fermentor
2 lb. Frozen Strawberry.
1 Month primary
Rack off of fruit and lees.
Add additional 2 lb Frozen Strawberry.
1 Month Secondary
Rack of Fruit and lees
After 3 months, taste test.