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American IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Woolston - Brew Magazine
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 3rd 2015

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (rager):

96.6

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	85.9%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	3.4%
8.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	90 min	45.98	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	30 min	12.32	6.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	14.69	6.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil	15 min	8.89	10%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	15 min	10.6	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	4.08	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	0 min		6.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0 min		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	67.19	43.4%
2.25 oz	CTZ (Pellet) 2.2499999948533 oz CTZ (Pellet) Hops	25.29	30.1%
1 oz	Cascade (Pellet)	4.08	13.3%
0.50 oz	Amarillo (Pellet)		6.7%
0.50 oz	Centennial (Pellet)		6.7%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05.

A day or two before brew day make a yeast starter if using a liquid strain.

On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil.

If you can do a full volume (5.5 gal) boil, it is recommended.

Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition.

Continue to add hop additions at intervals per ingredients list.

Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons.

Pitch yeast starter and ferment at 64-70 °F.

Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg.

Prime to 2.3 volumes of CO2.

Recipe by Chris Woolston, Beacon, NY

2013 National Homebrew Competition Round 1 New York City Region First Place

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-21 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jfass • 01/21/2020 at 05:17pm
At what point is the corn sugar added? Added during with the DME?

jimbob394 • 01/21/2020 at 05:44pm
Hi Jfass, you add the corn sugar at the same time as the malt extract. Thanks for pointing this out as it was unclear in the recipe. I've edited it to include it.

Thanks!

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